Slow Boat in Chester Menu

Lunch Box 4 in 1 Lunch Box 4 in 1
  • Lunch Box 4 in 1 £9.90
    • One starter + two main meals + rice or chip. Not available for anyone who has common food allergy.
Chef's Specials Chef's Specials
  • Thai Chilli Bomb Bomb £10.50
    • Pure spicy, hot & strong flavoured taste of fresh chilli, garlic, shallots & sweet basil leaves cook with shallot, mange-tout, carrot & bamboo shoot. Extreme hot & spicy.
  • Thai Authentic Lemon Grass £10.50
    • A distinctive style of dried & aromatic stir-fry of finely chopped lemon grass, sliced shiitake mushrooms, onions strips & dried shrimps continuously tossing in very high temperature.
  • Nyonya Baba Spice’s £11.50
    • An aromatic and fragrant Malaysian Nyonya style dry tossing of shallots, garlic, fresh chilli, lemon grass, curry and coriander powder.
Far East King Curries Far East King Curries
  • Singapore Laksa £10.50
    • Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.
  • Malaysian Asam Hot and Sour £10.50
    • Tamarind base asam fragrant, spicy hot & sour curry enriched with coconut milk & cooked with cucumber, shallots, fresh chillies, shrimp paste & slightly sweetened with fresh pineapple.
  • Bangkok Green Curry £10.50
    • A more spicy variations of curry with coconut milk & cooked with bamboo strips, fine bean, aubergine, sweet basil leaves, shrimp paste & fish sauce.
  • Thai Red Curry £10.50
    • Medium red spicy curry with coconut milk & fish sauce cooked with fresh chillies, aubergine, shallots, lime leaves, sweet basil leaves & shrimp paste.
China Town Menu China Town Menu
  • Zi Cai Fish Ball Soup 紫 菜 鱼 丸 鱼 饼 汤 (三人用) £10.00
  • Belly Pork with Bean Curd and Suan Cai Soup 酸 菜 豆 腐 肉 片 汤 (三 人用 ) £12.50
  • Chicken with Ginger Wine Soup 姜 酒 鸡 汤 (三人用) £13.00
  • Seafood Bean Curd Soup 海 鲜 豆 腐 羹(三人用) £15.00
  • Salt and Pepper King Prawns 椒 盐 虾 球 £11.50
  • Salt and Pepper Shell on Prawns 椒 盐 基 围 虾 £12.50
  • Full Spice Shell on Prawns 香 辣 基 围 虾 £12.50
  • Sichuan (Shui Zhu) Hot Chilli Sea Bass 四 川 水 煮 卢 鱼 £18.00
  • Chao Zhou Suan Cai Sea Bass Pot 酸 菜 卢 鱼 煲 £18.00
  • Sichuan Hot Chilli Belly Pork 四 川 水 煮 肉 片 £13.50
  • Sichuan Hot Chilli Beef 四 川 水 煮 牛 肉 £13.50
  • Fresh Chillies with Belly Pork 鲜 辣 椒 炒 猪 腩 肉 片 £12.50
  • Suan Cai Belly Pork 酸 菜 炒 猪 腩 肉 片 £12.50
  • Stew Belly Pork with Mei Cai 梅 菜 焖 扣 肉 £15.00
  • Stew Chinese Style Beef Brisket (Niunan) 五 香 焖 牛 腩 £13.50
China Town Menu - Free Range (鸡餐全用走地鸡) China Town Menu - Free Range (鸡餐全用走地鸡)
  • Steamed Chicken with Lachang and Gogi 腊 肠 枸 子 蒸 滑 鸡 £14.00
  • Kuo Chui Ji 口 水 鸡 (走地鸡) £14.00
  • Bai Qie Ji 白 切 鸡(走地鸡) £14.00
  • Hicken with Mushrooms in Oyster Sauce 蚝 油 香 菇 鸡 块 C £14.00
  • China Spicy Chicken 辣子鸡 £14.00
  • Mama Chilli Chicken Strips 辣 妈 鸡 丝 £11.50
  • Prawns Chilli Bomb Bomb 泰 辣 炒 虾 球 (超 辣) £12.90
  • Beef Chilli Bomb Bomb 泰 辣 炒 牛 肉 (超 辣) £11.00
  • Cantonese Style Pork Loin 中 式 猪 扒 £12.50
  • Salt and Pepper Pork Loin 椒 盐 猪 扒 £12.50
  • Noodles Soup with Shredded Pork and Zha Cai 榨菜肉丝汤面 £11.50
  • Mixed Seafood with Crispy Noodles 三 鲜 炒 脆 面 £15.00
  • Mixed Seafood Soup Undo 三 鲜 汤 乌 冬 £15.00
  • Crispy Noodle with Shredded Pork and Mushrooms 冬菇 肉丝炒脆面 £11.50
  • Minced Pork and Aubergine Udon 茄 子 肉 碎 乌 冬 £11.50
  • Black Pepper Beef Udon 黑 椒 牛 肉 炒 乌 冬 £11.50
  • Stew Beef Niunan Noodle Soup 牛 腩 汤 面 £13.50
  • Stew Beef Niunan Soup Udon 牛 腩 汤 乌 冬 £13.50
  • Chinese Noodle Soup with Luncheon Meat and Double Fried Eggs 午 餐 肉 双 煎 蛋 汤 面 £11.50
  • Korean Spicy Noodle Soup with Luncheon Meat and Double Fried Eggs 午 餐 肉 双 煎 蛋 辛 辣 汤 面 £11.50
  • Chinese La Chang and Bean Fried Rice Plus Fried Egg 腊肠豆角炒饭加煎蛋 £12.50
  • Braised Bean Curd with Minced Pork 肉 碎 扒 豆 腐 £11.50
  • Mapo Bean Curd 麻 婆 豆 腐 £11.50
  • Minced Pork Aubergine 鱼 香 茄 子 £11.50
  • Fine Bean with Chillies and Dried Shrimp 虾 米 豆 角 £11.50
  • Iceberg Lettuce in Fried Garlic 蒜 茸 蚝 油 生 菜 £8.50
  • Mixed Vegetables Glass Noodle Pot 什 菜 粉 丝 煲 £9.50
  • Iceberg in Chinese Preserved Bean Curd 椒 丝 腐 乳 生 菜 £8.50
  • Chinese Vegetables 中 国 菜 £9.50
  • Jiaduobao 加多宝 (310ml) £2.50
  • Ice Red Tea 冰红茶(500ml) £2.50
  • OKF Aloe Vera 芦荟汁 (500ml) £3.00
Soups Soups
  • Tom Yum Goong £6.00
    • King prawns cooked in a famous Thai hot & sour tamarind soup base flavoured with lemon grass, kaffir lime leaves, galangal, shallots, fish sauce & fresh chillies.
  • Chicken Sweet Corn Soup £4.50
    • Minced chicken with sweet corn in soups thickened with eggs & starch.
  • Beijing Hot & Sour Soup £4.50
    • Mixture of vegetables, sliced roasted pork, diced king prawns & tofu cooked with dark soy sauce & thicken with eggs and starch.
  • Shredded Duck Soup £4.50
    • Sliced roasted duck shredded and cooked with vegetables & tofu in an oysters sauce soup & thicken with starch.
  • Wonton Soup £5.00
    • Pork & prawn dumpling with vegetables cooked in a clear soup.
  • Curry Shredded Chicken Soup £4.50
    • Curry flavoured soup with chicken and Bean Sprouts.
Starters Starters
  • Prawns Cracker £2.50
  • Steamed Shaomei £5.00
    • Pork & prawn dumpling.
  • Fresh Mango Salad £5.00
    • Sliced fresh mango, tomatoes, cucumbers, & fresh chillies with lime juice, fish sauce & topped with coarse ground peanuts.
  • Spring Rolls £5.00
    • Deep fried shredded chicken & vegetables filled in a rolled parcel.
  • Crispy Wonton £5.00
    • Deep fried crispy minced prawns & pork dumpling.
  • Malaysian Firecracker £5.00
    • Deep fried crispy pastry parcel with prawn meat, fresh chillies and a sharp vapour taste of wasabi.
  • Malaysian Curried Chicken Samosa £5.00
    • Deep fried curried flavoured diced chicken & potatoes wrapped in a triangular shape parcel.
  • Sesame Prawn Meat on Toast £5.00
  • Chicken Wings with a Choice of Sauce £5.00
    • Singapore BBQ / Cantonese o.K / honey & chilli / kimdo fruity / salt & pepper / sweet & sour.
  • Thai Banana Leaf Fish Cake £5.50
    • A blend of minced fish, mild spicy herbs and finely chopped lime leaves. Deep fried and served with sweet chilli sauce.
  • Aromatic Pandan Leaf Chicken £5.50
    • A cut of chicken breast marinated with Thai spices & wrapped into a parcel with pandan leaf.
  • Singapore Style Prawn Meat Ball £6.50
    • A blended prawns meat, vegetables & chillies rolled in to a ball with sliced pastry, deep fried & served with Thai chilli sauce.
  • Spare Ribs with a Choice of Sauce £7.00
    • Singapore BBQ sauce / cantonese fruity O.K sauce / bali honey & chilli sauce / kimdo fruity sauce / salt & pepper (dry) / sweet & sour sauce / Thai curry sauce.
  • Malaysian Skewered Satay Chicken £7.00
  • Malaysian Skewered Satay Prawns £8.50
  • Thai Crispy Chicken Salad £8.00
    • Crispy Shredded chicken mixed with fresh mango lime juice, fish sauce, & chillies topped with coarse ground peanuts.
  • Salt & Pepper Squid £7.50
    • Deep fried squid with onions, spring onions, sliced garlic & chillies continuously toss in wok with salt & pepper.
  • Malaysian Sambal Chilli Squid £7.50
    • Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemon grass, chillies & shrimp paste cooked until thickened.
  • Diced Chicken in Lettuce Wrap £8.00
    • Mixture of diced chicken, vegetables & mushrooms stir-fry with oyster sauce lightly spices & served with fresh lettuce leaf.
  • Black Pepper Beef Strips £8.50
    • Deep fried battered beef strips with black pepper sauce.
Crispy Aromatic Duck Crispy Aromatic Duck
  • Quarter £10.00
  • Half £19.00
  • Whole £36.00
Combination Platters Combination Platters
  • China Combo (For Two Person) £16.00
    • O.k ribs, Hong Kong spring roll, crispy Wonton prawn & pork parcel, sesame prawn meat on toast, shredded duck roll parcel.
  • Malaysian Combo (For Two Person) £17.00
    • Honey & chilli ribs, fire crackers, Malaysian curried chicken samosa, Malaysian skewered spicy satay chicken, Singapore BBQ chicken wings.
  • Bangkok Combo (For Two Person) £17.00
    • Thai curry rib, Thai shredded chicken & mango salad, Thai aromatic pandan chicken, chilli prawn ball, Thai banana leaf fish cake.
Seafood Dishes Seafood Dishes
  • Black Bean Sauce Squid £10.50
    • Squid stir-fry with onions & fresh chillies in black bean sauce.
  • Guangzhou Squid £10.50
    • Squid stir-fry with spring onions & ginger in oyster sauce.
  • Malaysian Satay Squid £10.50
    • Squid stir-fry with fresh pineapple in a spicy peanut sauce.
  • Sweet & Sour King Prawns £11.90
    • Lightly battered king prawns with onions & pineapples.
  • Black Bean King Prawns £11.90
    • Stir-fry with onions & fresh chillies in a black bean sauce.
  • King Prawns and Vegetables £11.90
    • Wok-fry with mixed vegetables in an oyster sauce.
  • Guangzhou King Prawns £11.90
    • Stir-fry with spring onions & ginger in oyster sauce.
  • Malaysian Satay King Prawns £11.90
    • Stir-fry with fresh pineapple in a Malaysian spicy peanut sauce.
  • China Sichuan King Prawns £11.90
    • Stir-fry in a China Sichuan sweet & spicy chilli sauce.
  • Malaysian Kung Pao King Prawns £11.90
    • Stir-fry with dried chillies, garlic & cashew nuts in dark soy sauce.
  • Bali Honey & Chilli King Prawns £11.90
    • Stir-fry with spring onions & fresh chillies in honey & chilli sauce.
  • Singapore Spicy King Prawns £12.90
    • A unique taste of Singapore local ingredient with fresh pineapple, tomato, shallots, garlic, lemon grass, chilli, shrimp paste and tamarind.
  • Hot & Spicy X.O King Prawns £12.90
    • Stir-fry in a blended of dried shrimps, garlic, chillies & lemon grass.
  • Malaysian Sambal Chilli King Prawns £12.90
    • King prawns cooked in a thick, hot & pungent flavour with a blended of galangal, turmeric, shallots, lemon grass, chillies and shrimp paste.
  • Singapore BBQ King Prawns £12.90
    • An exotic and unique Asian style fruity BBQ sauce with garlic, spring onions.
Pork Dishes Pork Dishes
  • Black Bean Sauce Char Siew £9.50
    • Roasted pork stir-fry with onions, & fresh chillies in a black bean sauce.
  • China Sichuan Pork Loin £10.50
    • Char-grilled pork loin stir-fry in a China Sichuan sweet & spicy chilli sauce.
  • Guangzhou Pork Loin £10.50
    • Char-grilled pork loin stir-fry with spring onions & ginger in an oyster sauce.
  • Cantonese Sauce Pork Loin £10.50
    • Char-grilled pork loin stir-fry in a tangy fruity sauce with shallots.
  • Malaysian Hot & Spicy X.O Pork Loin £10.50
    • Pork loin stir-fry in a blended of dried shrimps, garlic, chillies & lemon grass.
  • Borneo Pork Loin £10.50
    • Char-grilled pork loin stir-fry with chillies & garlic in a light spicy soy sauce.
Chicken Dishes Chicken Dishes
  • Black Bean Sauce Chicken £9.50
    • Chicken stir-fry with onions & fresh chillies in black bean sauce.
  • Guangzhou Chicken £9.50
    • Stir-fry with spring onions & ginger in an oyster sauce.
  • Malaysian Satay Chicken £9.50
    • Stir-fry with fresh pineapple in a spicy peanut sauce.
  • Assorted Mushrooms Chicken £9.50
    • Stir-fry with mushrooms in oyster sauce.
  • Malaysian Kung Pao Chicken £9.50
    • Stir-fry with dried chilli& cashew nuts in dark soy sauce.
  • Sweet & Sour Chicken £9.50
    • Battered chicken chunks with onions & pineapples.
  • Oriental Lemon & Honey Chicken £9.50
    • Crispy shredded chicken strips with lemon & honey sauce
  • Malaysian Hot & Spicy X.O Chicken £10.50
    • Stir-fry in a blended of dried shrimps, chillies lemon grass.
  • Oriental Cashew nuts Chicken £10.50
    • Chicken stir-fry with cashew nuts and diced vegetables in oyster sauce & served in a potato’s basket.
  • Crispy Honey & Chilli Chicken Strips £10.50
    • Deep fried chicken strips smothered with honey & chilli sauce & served in a potato’s basket.
  • Chicken and Mixed Vegetables £9.50
    • Chicken stir-fry with mixed vegetables in oyster sauce.
Beef Dishes Beef Dishes
  • Black Bean Beef £9.50
    • Sliced beef stir-fry with onions & fresh chillies in black bean sauce.
  • Guangzhou Beef £9.50
    • Sliced beef stir-fry with spring onions & ginger in oyster sauce.
  • Malaysian Satay Beef £9.50
    • Sliced beef stir-fry with fresh pineapple in a Malaysian spicy peanut sauce.
  • Cantonese Sauce Beef £9.50
    • Sliced beef stir-fry in a tangy red fruity sauce with shallots & onions.
  • Assorted Mushrooms Beef £9.50
    • Sliced beef stir-fry with mushrooms in Chinese rice wine & oyster sauce.
  • Bali Honey & Chilli Sauce Beef £10.00
    • Sliced beef with spring onions cooked in a honey & chilli sauce.
  • Beijing Yellow Bean Beef £9.50
    • Sliced beef stir-fry with shallots, fresh chillies and cashew nuts in yellow bean sauce.
  • Crispy Honey & Chilli Beef Strips £12.50
    • Deep fried beef strips smothered with honey & chilli sauce & served in a potato’s basket.
Sirloin Steak Dishes Sirloin Steak Dishes
  • Cantonese Sirloin Steak £16.90
    • Stir-fry in a tangy red fruity sauce with shallots & onions.
  • Guangzhou Sirloin Steak £16.90
    • Stir-fry with spring onions & ginger in oyster sauce.
  • Singapore Whisky BBQ Sirloin Steak £16.90
    • Stir-fry in a BBQ sauce with a hint of whisky.
  • Malaysian Black Pepper Sirloin Steak £16.90
    • Stir-fry in a Kuala Lumpur style black pepper sauce.
Duck Dishes Duck Dishes
  • Black Bean Roasted Duck £10.90
    • Stir-fry with onions & fresh chillies in black bean sauce.
  • Fujian Roasted Duck £10.90
    • Stir-fry with leek & onions in a sweet soy sauce.
  • Sumei Plum Sauce Crispy Duck £10.90
    • Crispy duck topped with a sweet & sour plum sauce cooked with fresh pineapple.
  • Borneo Duck £10.90
    • Stir-fry with fresh chillies & garlic in spicy soy sauce.
  • Beijing Yellow Bean Roasted Duck £10.90
    • Stir-fry with shallots, fresh chillies and cashew nuts.
  • Cantonese Roasted Duck £13.90
    • Half roasted duck with vegetables in maggi sauce.
Lamb Dishes Lamb Dishes
  • Borneo Style Lamb £11.50
    • Stir-fry with fresh chillies & garlic in a light soy sauce.
  • Guangzhou Lamb £11.50
    • Stir-fry with spring onions & ginger in oysters sauce.
  • Malaysian Satay Lamb £11.50
    • Stir-fry with fresh pineapple in a spicy peanut sauce.
  • Bali Honey & Chilli Lamb £11.50
    • Sliced lamb with spring onions in a honey & chilli sauce.
  • Malaysian Black Pepper Lamb £11.50
    • Stir-fry in a Kuala Lumpur style black pepper sauce.
  • Beijing Yellow Bean Lamb £10.50
    • Stir-fry with shallots, fresh chillies and Cashew nuts in yellow bean sauce.
Individual Dishes Individual Dishes
  • Yang Zhou Fried Rice £9.50
    • Chinese style fried rice with roasted pork & prawns.
  • Malaysian Nasi Goreng £9.50
    • Malaysian spicy fried rice stir-fry with prawns & chicken.
  • Thai Pineapple Fried Rice £9.50
    • Thai mild spicy fried rice with fresh pineapple, chicken & prawns.
  • Singapore Vermicelli £9.50
    • Singapore stir-fry vermicelli with roasted pork & prawns.
  • Chicken & Vegetables Fried Noodles £9.50
    • Wok-fry noodles with chicken & mixed vegetables.
  • Penang Mee Goreng £9.50
    • Spicy style stir-fry soft noodles with prawns & chicken.
  • Black Bean Beef Noodles £9.50
    • Beef with onions & fresh chillies in black bean sauce on a bed of noodles.
  • Phad Thai Beef Rice Noodles £9.50
    • Stir-fry broad rice noodles & beef with red chillies, garlic, lime juice, coriander & topped with coarse peanuts.
  • Mixed Meat Fried Noodles £10.50
    • Stir-fry chicken, beef & roasted pork in oyster sauce on a bed of noodles.
  • Chinese Roasted Duck Fried Noodles £11.50
    • Stir-fry roasted duck & vegetables in oyster sauce on a bed of noodles
  • Wonton Char-Siu Noodles Soup £9.50
    • Pork & prawns dumpling & roasted pork with noodles cook in a clear soup.
  • Singapore Laksa Chicken Noodles Soup £9.50
    • Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.
  • Singapore Laksa Seafood Noodles Soup £12.50
    • Popular rich mild curry sauce cooked with mixed seafood, vegetables, bean sprouts, tofu puff and curry leaves.
  • Hong Kong Seafood Fried Noodles £12.50
    • Stir-fry mixed seafood with vegetable in oyster sauce on a bed of soft noodles.
Accompaniment Accompaniment
  • Boiled Rice £2.50
  • Egg Fried Rice £3.00
  • Chips £3.00
  • Salt & Pepper Chips £4.00
  • Stir-Fry Noodles & Bean Sprouts £4.50
Banquets Banquets
  • Imperial Dragon 皇家品味 £70.00
    • Diced chicken in lettuce wrap; twin skewers; two dragon - sail & pepper squid, pan fried scallops with sambal chilli sauce; crispy aromatic duck - served with pancakes, leeks, cucumber & hoi-sin sauce; main course - Nyonya baba spice’s jumbo prawns, China steamed sea bass fillet, honey & chilli beef strips in noodle's basket, yang zhou fried rice; additional dish for 4-5 persons - Thai green curry lamb; additional dish for 6 and above - honey & chilli pork loin.
  • Bangkok Chilli 香辣曼谷 £57.00
    • Thai tom yum seafood soup; aromatic spicy king prawns; combo platter - Thai curry rib, Thai shredded chicken & mango salad, Thai banana leaf fish cake; crispy aromatic duck - served with pancakes, leeks, cucumber & hoi-sin sauce; main course - Thai authentic lemon grass lamb, salt & pepper king prawns, Thai red curry beef, egg fried rice; additional dish for 4-5 persons - Thai steamed sea bass fillet in fresh chilli, lemon, garlic, coriander and fish sauce; for 6 and above - phad Thai beef udon.
  • Taste China 美味中国 £45.00
    • Combo platter - OK rib, spring roll, sesame prawns meat on toast, honey & chilli chicken wing, Firecracker; crispy aromatic duck - served with pancakes, leeks, cucumber & hoi-sin sauce; main course - sweet & sour chicken, wok-fry pork loin with mixed vegetables, China Kung Pao king prawns, egg fried rice; additional dish for 4-5 person - wok-fry black bean beef noodle; additional dish for 6 and above - salt & pepper king prawns.
  • Malaysia Spice 马来风味 £51.00
    • Malaysia sambal chilli king prawns; combo platter - Singapore BBQ rib, aromatic pandan chicken, Malaysian curried chicken samosa, Malaysian skewered satay (nuts) chicken; crispy aromatic duck - served with pancakes, leeks, cucumber & hoi-sin sauce; main course - Malaysian spicy XO chicken, fruity OK pork loin, Singapore laksa curry beef, egg fried rice; additional dish for 4-5 person - Malaysian mee goreng; additional for 6 and above - Borneo lamb with chilli, garlic & fine bean.
  • Eastern Delight 东方奇味 £39.00
    • Choice of soup - chicken & sweet corn or hot & sour; combo platter - kimdo rib, spring roll, sesame prawns meat on toast, crispy Wonton parcel, salt & pepper chicken wings; main course - honey & chilli chicken strips, pork char-siu in black bean sauce, Malaysian satay beef, egg fried rice; additional dish for 4-5 person - wok-fry chicken and vegetables noodle; additional dish for 6 and above - Borneo duck with chilli, garlic & fine bean.
  • Wudang Banquet 斋套餐 £18.50
    • Choice of soup - cream sweet corn soup or vegetables hot & sour soup; Shaolin temple - vegetables spring roll, Thai battered mushrooms, salt & pepper beancurd; diced vegetables delight (topped with peanuts & served with lettuce); Wudang feast - stir fry mixed vegetables with cashew nuts, Thai red curry mixed vegetables, egg fried rice or boiled rice.
Vegetarian Soups (V) Vegetarian Soups (V)
  • Cream Sweet Corn Soup £3.50
  • Mixed Vegetables Soup £3.50
  • Hot & Sour Vegetables Soup £3.50
  • Tom Yum Vegetables Soup £4.00
Vegetarian  Starters (V) Vegetarian Starters (V)
  • Vegetables Spring Rolls £4.50
  • Salt & Pepper Fried Bean Curd £4.50
  • Thai Battered Mushrooms £4.50
  • Skewered Spicy Satay Mushrooms £4.50
  • Diced Vegetables Delight £6.50
    • Mixed vegetables topped with peanuts and served with lettuce leaf.
Vegetarian Dishes (V) Vegetarian Dishes (V)
  • Stir-fried Bean Sprouts with Garlic Sauce £4.50
  • Malaysian Satay Spicy Bean Curd £7.50
  • Black Bean Mushrooms £7.00
  • Mixed Vegetables with Sauce £7.00
    • Sweet & sour sauce, Malaysian asam hot & sour, Malaysian spicy satay peanut sauce, Thai red curry or black bean sauce.
  • Mixed Vegetables with Fried Noodles £8.00
  • Malaysian Vegetables Nasi Goreng £8.00
  • Laksa Curry Vegetables Noodles Soup £8.00
Sauce Sauce
  • Curry Sauce £2.50
  • Black Bean Sauce £2.50
  • BBQ Sauce £2.50
  • Satay Sauce £2.50
Drinks Drinks
  • Singapore Tiger Beer (330ml) £3.80
  • China Tsingtao Beef (330ml) £3.80

Nearby Sample Menus

  • Chianti Classicoser Lapo £28.50
    • Rich, dark and full of spicy black cherry flavours.
  • Eggs & Funghi £8.25
    • Your choice of eggs on grilled ciabatta.
  • Green Salad £3.95
    • Baby gem & rocket with a balsamic dressing.
  • Beef Ragu Pappardelle £13.95
    • Slow- cooked beef & red wine ragu with black olives & herbs.
  • Giardino £7.50
    • Kale, spinach, tenderstem broccoli,seeds & a hint of chilli with poached eggs.
  • Garden Bowl (Vg) £12.50
    • Black rice with smashed avocado, chickpeas, broccoli, courgette, squash, peas, raisins, almonds.
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Tomato Bruschetta (V) (Vg) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Chicken Chettinad £11.95
    • Chicken in a hot sauce with pepper, aniseed and curry leaves.
  • Vindaloo £6.95
    • Hotter than madras.
  • Malabari Soft Shell Crab £8.50
  • Shami Kebab £3.95
  • Chapati £1.20
  • Chips £2.50
  • Dhansak £6.95
    • Sweet and sour dish with lentils and pineapple.
  • Tandoori Lamb Chops £4.95
  • Get Vit (Vegan) (500ml) (VG) £5.50
    • Mango, coconut yoghurt, spinach, ginger and apple. Contains Soya.
  • Cacao, Almond & Ginger Powerball (V) £2.20
    • Cacao, almond & ginger powerball with dates, oats and Manuka honey. A source of protein. Contains milk, almond.
  • Organic Porridge (V) £2.75
    • Rolled gluten free oats soaked and cooked with organic skimmed milk, served plain or with your choice of toppings. Contains milk.
  • Raw Cashew Nuts (Vegan) (VG) £2.20
    • High energy, slow release. Contains cashew.
  • Morning Glory (V) £2.70
    • Seasonal compote topped with probiotic Greek-style yoghurt and crunchy granola. Contains oats, milk, almond, walnut.
  • AGC (Vegan) (250ml) (VG) £3.30
    • Apple, ginger and carrot.
  • Anti-Oxidiser (VG) (250ml) £3.05
    • Apple, orange, pomegranate juice and fresh mint.
  • Chocolate Croissant £1.90
    • Freshly baked all-butter croissant with a chocolate filling, topped with chocolate flakes. Contains wheat, milk, egg, soya.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Still Water 330ml £2.15
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Sparkling Water 330ml £2.15
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Soy Sauce £0.50
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Spare Ribs in Black Bean Sauce -
  • Beef with Green Pepper in Black Bean Sauce -
  • *Chocolate Fountain -
  • Mushrooms -
  • Crispy Seaweed -
  • Crispy Chilli Beef -
  • Minced Beef Balls -
  • Roasted Pork Buns -
Slow Boat

Slow Boat

location

Address

57 Frodsham Street, Chester, Cheshire, CH13JJ ,

phone

Phone

01244317873

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
57 Frodsham Street, Chester, Cheshire, CH13JJ ,
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