Sixty Below in York Menu

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Sixty Below in York has no menu available, but can choose from many other options such as Korai Chicken or Lamb Tikka or Vegetable Rogan from The Swan Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Aagrah includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Apple/Rhubarb Crumble served with cream, ice cream or custard. and Treacle Pudding from . Anchor Inn offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Salt cured olives in pesto £2.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Fried Whitby whitebait with tartar aïoli £2.75
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50

Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Sparkling Water Small £2.50
Buttered New Potatoes (V) £3.95
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Still Water Small £2.50
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.

Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
- King prawn mixed in wasabi & crispy batter.
Sushi Platter A £13.80
- Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
Lamb Chop (2pcs) (SO) (G) (S) (M) £8.90
- Grilled lamb chop cooked in yakiniku sauce.
Aomori King Prawn Dragon (SO) (G) (M) (E) £14.80
- King prawn tempura, tobiko, avocado, mayonnaise & teriyaki sauce.
Sizzling Beef Achiyaki Terriyaki Sauce (SO) (G) (S) (M) £9.20
Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
- Batter mixed vegetable, spicy mayo & teriyaki sauce.
Mackerel £3.60
Sizzling Spicy Fish (SO) (G) (S) (M) (F) £8.50

Soy Sauce £0.50
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Still Water 750ml £3.60
Fevertree Ginger Beer 200ml £2.75
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce