Biscuit base topped with a lemon and mascarpone cheesecake, decorated with lemon.
Homemade Banoffee Pie £5.40
Biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream.
Homemade Tiramisu £5.40
Traditional Italian trifle, made with sponge, soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream.
Pomodori e Cetrioli £4.75
Tomato, cucumber and red onion salad.
Rocket leaf and parmesan shavings salad.
Insalata Miste £4.95
Mixed side salad.
Pan-fried spinach with garlic, white wine and lemon.
Sautéed potatoes with fresh herbs.
Kids Menu (Pasta and Pizzas)
Penne with Tomato Sauce £4.30
Penne with Ham and Peas in Creamy Sauce £4.70
Penne with Cheesy Sauce £4.40
Spaghetti Carbonara £4.70
Spaghetti Bolognese £4.70
Ham Pizza £4.40
Sausage (Pepperoni) Pizza £4.60
Mushroom Pizza £4.30
Margherita Pizza £4.10
Kids Menu (Starters)
Cheesy Garlic Bread £2.70
Garlic Bread £2.25
Pizzeria El Castello
Tomato base, spiced minced meat, fresh chilli, red peppers, onion and mozzarella cheese.
Rucola e Prosciutto £12.70
Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves.
Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese.
Quattro Stagioni £12.55
Tomato base, mozzarella cheese, pepperoni sausage, mushrooms capers, anchovies, olives and artichokes (in sections).
Tomato base, pepperoni sausage, fresh lucanica sausage, bacon, red onions and mozzarella.
Americana Calda £11.90
Tomato base, pepperoni sausage, hot green peppers, mozzarella.
Tomato base, spinach, garlic, mozzarella cheese and free range egg.
Quattro Formaggi £9.90
A smooth blend of four cheeses, on tomato base.
Mozzarella cheese and tomato base.
Secondi Di Pesce
Pan-fried fillet of Seabass with Pawns in saffron, cherry tomatoes, olives, garlic and parsley sauce, served with mashed potatoes and spinach.
Secondi Di Carne
Grilled rump topped with rich red wine, mustard & mint sauce, served with mashed potatoes and green beans.
Pollo Involtino £18.35
Bone in Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots.
Medalioglione di Manzo £23.80
Pan fried medallions of fillet of British beef with honey, French and Dijon mustard, served with French fries.
Filetto El Castello £25.90
Grilled fillet of British beef steak in creamy gorgonzola sauce, served with potatoes, green beans and carrots.
Grilled fillet of British rib-eye steak in rich red wine and pepper sauce, served with potatoes, green beans and carrots.
Homemade layers of pasta with mixed beef and, Bolognese sauce, courgettes and béchamel.
Penne Al Forno £12.40
Oven baked tube pasta, with spinach, chicken, garlic, chilli, tomato sauce, parmesan and mozzarella.
Tagliatelle Salmone £12.90
Egg-ribbon pasta with salmon, cream, lemon juice and butter, topped with parmesan.
Spaghetti Mare £15.35
Spaghetti with selection of seafood, in white wine, garlic, chilli and fresh chopped tomatoes.
Penne Napoli £12.75
Tube pasta, with sliced beef fillet, onions, peppers, mushrooms and tomato sauce, topped with parmesan.
Spaghetti Della Nonna £12.55
Spaghetti with homemade meatballs in tomato sauce, garlic and chilli.
Pollo Positano £12.85
Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream.
Farfalle Sorrentina £11.85
Butterfly pasta in basil pesto, garlic, creamy tomato sauce, parmesan and touch of chilli, topped with baby mozzarella.
Spinach and ricotta ravioli, cooked in butter and sage sauce.
Spaghetti Carbonara £11.25
Bacon, free range egg, cream and parmesan.
Spaghetti Bolognese £11.25
Ragu sauce, beef mince, herbs and vegetables, in tomato sauce.
Penne Arrabbiata £9.95
Tomato sauce, garlic and chilli.
Mare Dolce £9.45
Avocado, fresh mango ,crayfish, smoked salmon & boiled egg, served in crispy salad leaves, garnished with lemon mayonnaise dressing.
Mixed leaf salad, tuna, anchovies, capers, boiled egg, tomatoes, cucumber, spring onions, green beans, potatoes and dressing.
Mixed leaf salad, with springs onions, cucumbers, tomatoes, grilled and marinated red peppers and courgettes, goat cheese, crispy herbed chicken, caramelised red onions and sweet balsamic vinegar and olive oil dressing.
Cesare e Pollo £7.95
Crispy salad with croutons, grilled chicken, parmesan shavings and caesar dressing.
Fresh beef tomato, baby buffalo mozzarella, avocado, sun-dried tomatoes, olives and fresh basil leave, with olive oil.
Fresh marinated sardines with delicious tomato salad and shallot vinaigrette.
Fried baby squid, served with homemade tartar sauce.
Stuffed aubergine rolls with sundried tomatoes and scamorza cheese, served with rocket and sweet pepper sauce.
Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread.
Sole Fritto £7.50
Fried and bread crumbed strips of fresh lemon sole, served with homemade tartar sauce and salad.
Homemade chicken liver pate, served with homemade chutney and fresh ciabatta bread.