Sir Evelyn Wood Public House in Chelmsford Menu

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Sir Evelyn Wood Public House in Chelmsford has no menu available, but can choose from many other options such as Lemonade or Diet Pepsi from Mexicanagrille. Castle Harvester offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Aspalls Suffolk Cider 5.5% 330ml and Billagio House Larger 4.8% 330ml from . Villagio Ristorante offers Tony's Pie N Mash and Hot Chocolate.

Nearby Sample Menus

Meat Biryani £4.90
Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Curry Sauce (V) £2.00
Sag Aloo (V) £2.35
Balti Mushroom Dupiaza (V) £4.25
Vegetable (V) £3.85
Chicken Omelette £4.15
Balti Chicken Jalfrezi £4.55

Greek Sausage £14.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Pasturma £5.00
- Grilled beef sausage.
Kalamari £6.00
Pork £5.50
Chicken £6.00
Lamb £15.00
Chips with Feta £4.20

Banana £2.10
Scramble Egg £3.00
Prawns & Crab Stick £4.30
Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
Plain £0.70
Cheese £4.20
Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Andy’s Hunters Chicken £5.40
- Chicken, rashers of bacon cheese & BBQ sauce.

Pork in Black Bean Sauce £5.80
Mushroom Stir Fried King Prawn £7.80
King Prawn in Black Bean Sauce £7.80
Mulan's Szechuan Pork £5.80
Mongolian Style Pork £6.20
Tofu in Black Bean Sauce £4.90
Spring Rolls x 10 Pcs £4.00
Kung Po Beef £6.20

Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.

Halloumi £6.00
- Grilled traditional Cyprus cheese.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Sucuk £6.00
- Turkish spicy sausage.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Halep Kebab £17.00
- Diced bread, halep sauce, adana kofte & melted butter on top.
Sprite (330ml) £2.00
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.