Singapore Orchid in Coulsdon Menu

 Bento Boxes

• Malaysian Curry Prawns £7.95
• Black Bean Chicken £7.95
• Sweet & Sour Chicken £7.95
• Kung Po Chicken £7.95
• Malaysian Curry Chicken £7.95
• Sweet & Sour Pork £7.95
• Black Bean Beef £7.95
• Beef with Mushrooms £7.95
• Malaysian Curry Beef £7.95
• Sweet & Sour Prawns £7.95

 Vegetarian Starters

• Rock Salt & Pepper Mushrooms £5.95
  • Golden fried mushrooms sauteed with garlic, chillies & spring onions.
• Crispy Seaweed £4.50
• Vegetarian Crispy Duck £8.00
  • Made with seasoned soy & mushroom stem & served with pancakes, cucumber & hoisin sauce.
• Vegetarian Lettuce Parcel £5.95
  • Wrap fragrantly fried mixed vegetables & mushrooms in lettuce leaves. Served with hoisin sauce.
• Special Vegetarian Spring Rolls £5.95
  • Mixed vegetables with seaweed wrapped in thin rice pastry. Served with sweet sauce.
• Satay Tofu £5.95
  • Skewered tofu served with peanut sauce, cucumber & onions.
• Begedil £5.95
  • Potato croquette with mixed vegetables & homemade spices.
• Golden Potato Samosa £5.95
  • Rice pastry packed with light curried potatoes, served with homemade sweet chilli sauce.
• Rock Salt & Pepper Potatoes £5.95
• Rock Salt & Pepper Tofu £5.95
  • Golden fried tofu sauteed with garlic, chillies & spring onions.
• Rock Salt & Pepper £5.95
  • Golden fried aubergine sauteed with garlic, chillies & spring onions.

 Set Meals

• Newton Circus Set Meal A For 2 £25.00
  • Starter: A selection of spare ribs, sesame golden toasts, vegetarian spring roll, crispy seaweed. Mains: Claypot curry chicken, Sweet & sour pork, stir fried chicken with vegetables, egg fried rice.
• Newton Circus Set Meal A For 4 £50.00
  • Spare ribs, sesame golden toasts, vegetarian spring roll, crispy seaweed. claypot chicken, sweet & sour pork, stir fried chicken and vegetables, beef with mushroom, special egg fu yung, egg fried rice.
• Chinatown Set Meal B For 2 £29.00
  • Starter: Crispy aromatic duck with pancakes Mains: Honey lemon chicken, sizzling beef with ginger & spring onions, stir fried chicken with assorted vegetables, egg fried rice.
• Chinatown Set Meal B For 4 £58.00
  • Crispy aromatic duck with pancakes. Honey lemon chicken, sizzling beef with ginger, stir fried chicken and vegetables, claypot kambing, special egg fu yung, egg fried rice.

 Starters

• Orchid Platter For 2 People £9.00
  • A selection of prawn salad, sesame golden toasts, vegetarian spring roll, hokkien hei cho & crispy seaweed.
• Crispy Aromatic Duck with Pancakes £9.00
  • Crispy tender duck served with pancakes, cucumber, spring onions & hoisin sauce.
• Crispy Aromatic Lamb £9.00
  • Crispy tender lamb served with pancakes, cucumber, spring onions & hoisin sauce.
• Hokkien Hei Cho £5.95
  • Minced chicken & prawns marinated with fresh herbs & wrapped in crispy bean sheet.
• Orchid Spare Ribs £5.95
  • Marinated in our special homemade sauce.
• Rock Salt & Pepper Ribs £5.95
  • Sauteed in garlic, fresh chillies & spring onions with a dash of our special spice salt.
• Chicken Lettuce Parcel £5.95
  • Wrap fragrantly fried minced chicken with mixed vegetable in lettuce leaves.
• Satay Club' Chicken Satay £5.95
  • 4 Skewers of charcoal grilled satay marinated in Ananda's own spice mix & served with homemade peanut sauce, cucumber & onions.
• Sesame Golden Toast £5.95
  • Fried minced chicken on toasts. Served with homemade sweet sauce.
• Sesame Prawn Toast £5.95
  • Minced prawn on toasts. Served with homemade sweet sauce.
• Spicy Chicken Wings £5.95
  • Specially marinated wings deep fried & tossed in fresh chillies, garlic & spring onions with a dash of our special spice salt.
• Special Duck Spring Roll £5.95
  • Crispy rolls wrapped with shredded duck & mixed vegetables.
• Sarong Prawns £5.95
  • Delicately seasoned prawns wrapped in rice pastry fried to a golden brown.
• Rock Salt & Pepper Seafood £5.95
  • Prawns & squid sauteed in garlic, fresh chillies & spring onions with a dash of our special spice salt.
• Smoked Chicken £5.95
• Smoked King Prawn £5.95
• Smoked Calamari £5.95
• Laksa £5.95
  • Hot seller!! Everyone's favourite! Rice noodles in spicy coconut soup topped with chicken & tofu puffs.
• Chilli Chicken Wings £5.95
  • Deep fried wings in a sweet chilli sauce.
• Calamari with Mango Mayo Dip £5.95

 Vegetarian Main Course

• Tofu Sizzle £6.95
  • Tofu with a mixed selection of vegetables in black bean sauce served in a sizzling plate.
• Claypot Sambal Aubergine £6.95
  • Fresh aubergine braised in spicy sambal sauce.
• Claypot Vegetarian Curry £6.95
  • Mixed vegetables cooked in a claypot to bring out the full spice aroma.
• Sweet & Sour Deluxe £6.00
  • Assortment of vegetables stir fried with a delectable sweet & sour sauce.
• Quick Fried Mange-Tout & Bean Shoots £6.00
  • Stir fried with onions & vegetarian seasonings.
• Kung Po Mix £6.00
  • Assorted vegetables & cashew nuts with kung po sauce & dried chilli.
• Kung Po Tofu (Singapore Style) £6.95
  • Tofu puffs stir fried with our delicious sauce with dried chilli, sliced shallots & garlic.
• Shao Lim Monk' Claypot £6.95
  • Selection of vegetables braised in a claypot.
• Vegetarian Lamb Curry £6.95
  • Made with soy & mushroom stems cooked in a claypot for the full spice aroma.

 Vegetarian Specials

• Singapore Noodle £6.95
  • Rice noodle lightly flavoured with curry powder stir fried with mixed vegetables.
• Roti Prata Curry £7.95
  • Popular Malaysian bread served with vegetable curry cooked in a claypot.
• Sa Hofan £7.95
  • Rice sticks in delicious gravy with mixed vegetables.
• Nasi Goreng Sayur £6.95
  • Lightly spiced rice fried with selection of mixed vegetables.
• Gado-Gado £6.95
  • Mixed vegetables topped with a delicious homemade satay sauce.

 Specials

• Hainanese Chicken Rice £7.95
  • Singapore’s signature dish. Poached tender chicken served at room temperature topped with fragrant sesame oil & served with chicken flavoured rice & a garlic chilli dip. Trademark of Singapore.
• Singapore Laksa £7.95
  • An exotic soup of Nonya origin made with a hint of mixed spices & coconut, served with rice noodles, bean sprouts, chicken & prawns.
• Fried Hokkien Mee £6.95
  • Singaporeans' favourite wok fried noodles with seafood & pork strips in a light gravy.
• Mee Goreng £6.95
  • Indian style fried yellow noodle with prawns, chicken, tomato & potatoes.
• Singapore Noodles £6.95
  • Spicy rice noodles fried with BBQ pork, chicken & shrimps.
• Curry Noodles Claypot £7.95
  • Egg noodles served with homemade curry chicken cooked in a claypot.
• Roti Prata Curry £7.95
  • Popular Malaysian bread served with curry chicken cooked in a claypot.
• Nasi Goreng Istimewa £7.95
  • Lightly spiced fried rice with prawns, shredded chicken, mixed vegetables with 2 skewers of satay & topped with an egg.
• Fried Kway Tiow £6.95
  • Rice sticks with prawns, fish cake & bean sprouts.
• Fried Sa Hofan £7.95
  • Rice sticks in delicious gravy with mixed meat & seafood Cantonese style.

 Seafood Dishes

• Steamed Fillet of Fish £10.95
  • Around 200gm steamed with ginger & scallions & sealed with a sizzling fragrant oil. Less than 300 calories!
• Steamed Fish (Sea Bass) £15.95
  • Simply steamed with ginger & goji beries (Tibetan goji berry is the highest rated antioxidant super food in the world). Even slender celebrities have been singing the praises of goji berries.
• Sweet & Sour Fish £6.95
  • Crispy fish fillet topped with a sweet & sour sauce.
• Black Bean Fish £6.95
  • Slices of fish stir fried with green peppers & black bean sauce.
• Banana Leaf Grill £10.95
  • Fresh fish topped with a creamy spicy sauce, wrapped in a banana leaf & grilled to perfection.
• Orchid Butter Prawns £6.95
  • Golden fried prawns in a light coating of flour tossed in butter. Most popular choice in seafood restaurants in Singapore.
• Sweet & Sour Prawns £6.95
  • Crispy fried prawns topped with a sweet & sour sauce.
• Spicy Kung Po Prawns £6.95
  • Stir fried prawns with cashew nuts & dried chilli in kung po sauce.
• Sambal Prawns £6.95
  • Prawns topped with a delectable spicy sambal sauce.
• Seafood Hot Pot £6.95
  • Assorted seafood simmered in a clay pot with a delicious ginger sauce.
• Claypot Curry King Prawns £6.95
  • Fresh prawns cooked in our ever so popular curries.

 Meat & Poultry

• Chicken Cashew Nut £6.00
  • Stir fried in yellow bean sauce with onion & peppers.
• Famous Bugis Chicken £6.00
  • Unforgettable Bugis Street – chicken served at room temperature drizzled with fragrant sesame oil & garlic chilli dip.
• Opor Ayam £6.50
  • A Malay influence recipe - chicken simmered in fresh yellow ginger & coconut milk till tender & full of aroma.
• Claypot Curry Chicken £6.00
  • The best curry in S.E.Asia, cooked in claypots to bring out the full spice aroma.
• Spicy Kung Po Chicken £6.00
  • Stir fried chicken with cashew nuts in kung po sauce.
• Honey Lemon Chicken £6.00
  • Deep fried chicken breast with a delectable homemade lemon sauce (no colourings used) & drizzled with honey.
• Chilli Manis Chicken £6.00
  • Deep fried chicken breast topped with sauteed onions, lemongrass & a homemade sweet chilli sauce.
• Sambal Ayam £6.00
  • Tender pieces of chicken breast simmered in a spicy sambal tamarind sauce.
• Sweet & Sour Chicken £6.00
  • Crispy chicken cubes tossed in a homemade sweet & sour sauce (no colourings used).
• Canton Roast Pork £6.00
  • Honey roast pork drizzled with special homemade sauce.
• Sweet & Sour Pork £6.00
  • Crisp pork cubes tossed in a sweet & sour sauce (no colourings used).
• Sizzling £6.50
  • Pork or chicken stir fried in a choice of fragrant black bean sauce.
• Crispy Shredded Beef £6.50
  • Thinly shredded & fried to a golden crispy tossed in a special sweet sauce.
• Beef Rendang £6.95
  • Beef simmered in coconut milk, lemongrass, galangal, chilli & spices.
• Sizzling Beef £6.50
  • Beef stir fried in choice of fragrant black bean sauce or ginger & spring onions.
• Honey Lemon Lamb £6.50
  • Crispy lamb with a delectable homemade lemon sauce & drizzled with honey.
• Claypot Kari Kambing £6.95
  • Tender lamb simmering in a clay pot with Ananda's own blend of curry mix to bring out the full spice aroma.
• Chilli Manis Lamb £6.50
  • Shredded crispy lamb topped with sauteed onions, lemongrass & a homemade sweet chilli sauce.
• Canton Roast Duck £6.50
  • Boneless roast duck on a bed of Chinese leaves topped with a delicious sauce.
• Sambal Assam Duck £6.50
  • Tender pieces of duck breasts simmered in a spicy sambal tamarind sauce.
• Black Bean Duck £6.50
  • Tender pieces of duck breasts stir fried in black bean sauce.
• Cheong Pau Duck £6.50
  • Duck with cashew nut stir fried in hoisin sauce.

 Vegetarian Soups

• Mushroom & Sweetcorn Soup £4.00
• Mixed Vegetable Soup £4.00
• Vegetarian Hot & Sour Soup £5.95

 Soups

• Classic Wonton Soup £5.95
• Hot & Sour Soup £5.95
• Chicken & Sweetcorn Soup £4.00
• Crab Stick & Sweetcorn Soup £4.00
• Chicken & Mushroom Soup £4.00
• Detox Soup £5.95
  • Therapeutic food. Due to its popularity, this is now available daily.

 Rice & Noodles

• Orchid Special Fried Rice £5.50
  • Rice fragrantly fried with BBQ pork, shrimps & mixed vegetables.
• Chicken Fried Rice £5.50
• Spicy Fried Rice £5.50
  • Lightly spiced fried rice with chicken & mixed vegetables.
• King Prawn £6.50
  • Choose rice: chow mein or fried rice.
• Egg Fried Rice £2.50
• Coconut Rice £2.50
• Chicken Flavoured Rice (No Chicken) £2.50
• Boiled Rice £2.50
• Chow Mein £5.50
• Beef Chow Mein £6.50

 Side Dishes

• Prawn Crackers £2.50
• Chips £2.50
• Curry Sauce £2.50
• Sweet & Sour Sauce £2.50
• Hoisin Sauce £2.50
• Roti Paratha £2.50
• Chicken Ball with Sweet & Sour Sauce £6.20
• Prawn Ball with Sweet & Sour Sauce £6.95
• Pak Choi £6.00
• Chop Suey £6.20
• Stir Fried Broccoli £6.00

 Drinks

• Coca-Cola (0.33L) £1.50
• Sugar Free 7-up (0.33L) £1.20
• Fanta (0.33L) £1.50
• Diet Coca-Cola (0.33L) £1.20
• Pepsi Max (Bottle 2L) £3.00
• Diet Pepsi (Bottle 2L) £3.00
• Sugar Free 7up (Bottle 2L) £3.00

17 Chipstead Valley Road, Coulsdon, Surrey, CR52RB ,

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