Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, chilli, lime, coconut milks & tamarind s/w roti’s.
Tharavu Duck £12.20
Seared duck meat with a slightly pink inside, served on blended spice paste of lemongrass, onion, garlic-ginger, chilli, coriander, tamarind & tomatoes.
Sri Lankan Lamb Madras (D) (H) £12.50
A firm British favourite, trimmed stewing lamb in stock / coconut, spicy & comforting, s/w rice + coconut chutney.
Seafood
Machli Ki Kofta (D) £12.00
Cod quenelles. Medium spiced with whole grain mustard; full of flavours and aromas s/w steamed basmati.
South Indian Fish Kari £10.50
Fresh seabass with fish stock with potato, tamarind, mango, ginger, fresh chilies + coriander.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Green Salad £6.50
Season green salad with olive oil dressing.
Calamari £13.00
Marinated squid in bread crumbs deep fried, served with chips & salad.
Hoummous £4.50
Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Calamari £6.50
Squid rings in bread crumbs served with salad & tartar sauce.