Silverband in Manchester Menu

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Silverband in Manchester has no menu available, but can choose from many other options such as Crispy Chicken Katsu Curry on Rice or Vegetable Curry on Rice from Little Samsi Japanese Foods. The Charlton Eatery offers many options including Strawberry & Mango and Banana & Mango. Victor's includes a wide range like Parini Pinot Grigio Blush or Eleve Pinot Noir. Sparkling Glass Bottled Water and Still Glass Bottled Water from . Black Milk offers Pizza Hut Corporation Street and Pepsi (500ml).

Nearby Sample Menus

Edamame Bowl N/A
Five Berry Pot N/A
Avocado & Herb Salad Wrap N/A
Macchiato N/A
Cracking Egg Salad N/A
Earl Grey Tea N/A
Pure Pret Still - Mandarin & Lychee N/A
Eggs Florentine Bloomer N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Elderflower Presse 275ml Bottle £2.00
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Egg Fried Rice £2.50

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Chicken £10.80
Sizzling Chicken with Black Bean Sauce £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Egg Fried Rice £3.00
Spare Ribs £8.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Shredded Pork & Preserved Pickle Soup £3.50

Ensalada mixta £5.00
- Mixed salad.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
For 2 £30.00
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.