Silver Plough in Salisbury Menu

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Silver Plough in Salisbury has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Sprite and Coke Zero from . Jade Garden offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme).

Nearby Sample Menus

Mineral Water £1.20
Garlic Mayo £0.41
Chicken Fillet £5.52
Orange £1.20
Cheesy Chips £4.14
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
BBQ £0.41
BBQ £0.41

Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Tandoori King Prawns £11.95
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Chapati £1.95

Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Portion of Chips £2.50
Omelettes – served with a portion of chips or large salad £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Prawn £5.25
Salads – Served with chips or new potatoes - Cheese £6.95
Ham £6.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95

Pak Choi & Tenderstem (VE) £5.50
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Chang 5% ABV £3.95
Still Water £2.60
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.