Silver City in Gillingham (Kent) Menu

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Silver City in Gillingham (Kent) has no menu available, but can choose from many other options such as Office Drinks (x12) Selection Bundle or Sharer Dozen Bundle (5 sharer dozen) from Krispy Kreme. Abbaye offers many options including Coke 330ml and Delirium Tremens ABV 8.5% 33cl. The Horns includes a wide range like Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney or Selection of Locally Produced Willets Farm Ice Creams & Sorbets. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Riverhead Harvester offers J Ayles and Diet Coca-Cola (0.33L).

Nearby Sample Menus

Sweet & Sour Mushrooms Balls (10) £3.50
Beef Fillet with Black Bean Sauce £6.20
Sea Spiced Augerbines £3.60
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Beef with Oyster Sauce £4.20
Gravy £1.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Singapore Rice Noodle (Vermicelli) £4.20

- CHICKEN / PRAWN / MEAT £4.25
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
keema pilau rice stir fried with savoury minced lamb £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.20
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Hot & Sour Soup -
Stir Fried Chinese Green Vegetables -
Fried Singapore Rice Noodles -
Banoffee Gateau -
Mushrooms -
Congee with Pork -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Noodles -

Sirloin Beef -
*Eton Mess -
Crab Meat & Sweet Corn Soup -
Squid -
Mushrooms -
Lemon Chicken -
King Prawn -
*Kong-Po Chicken -

Sambuca £2.25
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SPIRITS (25ml) --
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75