Shundarbon Restaurant in Wigan Menu

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Shundarbon Restaurant in Wigan has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Ashton Under Lyne. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Shi Wei Xian Chinese Restaurant includes a wide range like Sichuan Hot & Numbing Beef 水煮牛肉 or Sichuan Hot & Numbing Fish 水煮魚. Fentimans Ginger Beer and Fruitshoot from . Smoke Yard offers Punters Bistro and Appletizer.

Nearby Sample Menus

Doner £5.00
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Veggie Burger £2.30
Plain Jacket with butter £1.30
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
2 Pcs Chicken with chips £3.10
Ice Cream £0.90

Spare Ribs in King Do Sauce £5.00
Curried Prawns £5.20
Fried King Prawn with Broccoli £5.60
Wan Ton Soup £2.40
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Satay Sliced Beef £5.20
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Char Sui Foo Yung £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Vegetable Spring Rolls £2.50
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Chicken Spring Rolls £3.00
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Desi Style £3.50
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Cheeseburger £1.99
Fish Pakora £2.99
Fillet Wrap £2.50
Lamb Donner Kebab with Naan £2.99
Roti £0.40
- 3 for 1.
Veggie Burger £2.50
Onion Rings (10) £2.50