A thin crispy wrap made from rice and lentils, stuffed with potato curry, cooked in fragrant South Indian spices. Served with fresh coconut chutney and sambhar.
Paneer Dosa (V)(NF)(GF) £5.25
A popular alternative to masala dosa, stuffed with Shobha's special recipe of paneer and fragrant spices. Served with fresh coconut chutney and sambhar.
Utthapam (V)(NF)(GF) £5.25
The Indian Pizza a dosa-like dish topped with a variety of fresh vegetables seasoned lightly with aromatic spices served with hot sambhar and fresh coconut chutney.
Idli Sambhar (V)(GF) £3.95
Steamed dumplings made from rice, lentils and nuts served with hot sambhar and garnished with fresh coriander and coconut chutney.
Vada Sambhar (V)(GF) £3.95
A delicious, crispy alternative to Idli Sambhar, made from lentil dumplings. Served with hot sambhar and garnished with coriander and coconut chutney.
South Indian Platter (V)(GF) £7.95
A mini selection of South Indian dishes, including dosa, uttapam, vada, idli, sambhar and coconut chutney.
Pau Bhaji (V)(NF) £4.25
A typical Mumbai-styled anytime meal, consisting of a spicy blend of mixed vegetables and lightly toasted baps. Garnished with freshly chopped red onions and coriander.
Chilli Paneer (V) £7.50
Tender cubes of paneer cooked in a flavoursome soy sauce based gravy, green bell peppers and shallows. Garnished with freshly chopped coriander.
Chhole Bhature (V)(NF) £5.75
A typical Punjabi anytime meal, consisting of a chickpea curry, garnished with a tamarind sauce, freshly chopped red onions and coriander. Served with two deep fried leavened breads and a mixed ginger, lemon and chilli pickle.
Samosa Chaat (V)(NF) £4.20
Two vegetable samosas topped with chickpea curry, dressed lavishly with a variety of sauces including tamarind, tomato, chilli and yoghurt. Garnished with freshly chopped red onions and coriander.
Aloo Tikka Chaat (V)(NF) £3.60
A spicy Indian potato cake flavoured with dry roasted cumin seeds, topped with a chickpea curry. Garnished with sweet chilli, tamarind and yoghurt sauce, and freshly chopped red onions and coriander.
Chilli Mogo (V)(Veg)(LF) £5.25
Fried mogo chips tossed in soya sauce based gravy with shallows and peppers.
Paranthe Vegetarian (NF) £4.95
Dhokla (V) £3.50
A traditional light Gujarati snack made with semolina and spices and steamed to give a savoury sponge cake-like character. Served with fresh coriander and mint chutney.
Vada Pau (V) £3.20
Another popular snack originating from Mumbai, consisting of a Batata Vada, freshly chopped red onions, chilli sauce and chutney, sandwiched between lightly toasted baps.
Mogo Chips (V)(NF)(Veg)(GF)(LF) £3.95
An African root vegetable (cassava) chipped and fried in sunflower oil. Dressed with lemon juice and chilli and served with tamarind sauce and fresh salad.
Mixed Platter (V)(NF) £6.00
Two vegetable samosas, two spring rolls and two paneer rolls served with two sauces.
Sizzler (V) £7.95
A dish of paneer tikka, patra, aloo tikka and chilli mogo served sizzling on a hot plate.
Spring Rolls (V)(NF) £4.20
Four traditional Chinese vegetable spring rolls served with salad and sweet chilli sauce.
Paneer Rolls (V)(NF) £5.20
Four spring rolls stuffed with paneer. Served with salad and chilli sauce.
Kaathi Rolls (V) £5.25
Moderately spiced mixture of baby corn, strips of paneer, courgettes, peppers and onions rolled in flatbread and served with salad and mint sauce.
Stuffed Pepper (V)(Veg) £5.25
Pakoras Pakoras served with salad and sauce.
Thaali All Day Everyday £8.50
Daal, 2 Sabzis, raita, roti, rice, a dessert and bottled of water.
Cold Dishes
Paapdi Chaat (V) £3.95
A refreshing cold dish consisting of layers of Paapdi crisps, chopped potatoes, gram peas and yoghurt. Sprinkled with special spices and dressed with tamarind sauce.
Dahi Vade (V) £3.50
Lentil dumplings soaked in a creamy yoghurt sauce. Dressed in a sprinkling of chaat masala and other special spices and topped with tamarind sauce.
Sev Puri (V) £3.50
Dahi Puri (V) £3.50
Five crispy golf-sized hollow balls filled with luxurious layers of yoghurt, green chutney, tamarind sauce, gram peas, chopped potatoes, topped with creamy yoghurt. Garnished with chaat masala, tamarind sauce and sev.
Bhel (V) £3.95
Spicy puffed rice topped with and mixtures of chopped potatoes, gram peas, red onions and coriander, flavoured with an assortment of masalas. Garnished with tamarind sauce and green chutney.
Gol Gappey (V)(NF)(Veg) £3.00
Eight crispy golf-sized hollow balls served with chickpeas marinated in sonth and a thinned sauce flavoured with chilli, tamarind, mint and a unique combination of traditional spices.
Raj Kachori (V) £5.25
An exquisite version of a chaat traditional in Rajastaan. A thin crispy shell filled with aloo, channe, savoury moong daal, dahi vada, creamy yoghurt, paapdi and sev, exploding with flavours of date and tamarind sauce, fresh green chillies, mint and slithers of ginger. Garnished with sweetened Greek yoghurt, fresh pomegranate seeds, chilli sauce and a fresh mint leaf.
Mixed Chaat (V) £7.95
A medley of all our cold dishes, including two dahi puris, two gol gappey, paapdi chaat, bhel and a dahi vada. Perfect for sharing.
Desserts
Faluda (V) £4.75
A popular Punjabi dessert prepared in a glass with layers of Khoya kulfi, rice vermicelli and rose syrup. Garnished with cream and flakes of almonds and pistachio.
Gulab Jamun and Khoya Kulfi (V) £3.75
Two hot Gulab Jamuns served with Khoya kulfi. Garnished with flakes of coconut.
Rasmalai (V) £3.75
Two pieces of rasmalai.
Gajjar Halva and Khoya Kulfi (V) £3.75
A combination of hot and cold dessert, hot Halva with Khoya Kulfi.
Kulfi Stick (V) £1.40
Kulfi Tub (V) £1.90
Paan Gilori (V) £2.00
Four mouth freshening balls made with rose petal preserve, rose syrup, dates, cardamons, sugar-coated aniseed covered with desiccated coconut.
22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
38. Stir-fried noodles with peeled king prawn £7.90
stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
19. Casserole cooked fried Pork with Cabbage £9.50
fried cabbage, sliced pork, sliced green and red bell pepper, scallion/spring onion; mild spicy
41. Udon fried with mixed seafood £8.00
stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
18. Sizzling Mix Seafood £10.50
fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
31. Sezchuan Style Dan Dan Noodles £7.60
noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
44. Udon fried with chicken and fried vegetables £7.60
stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
37. Stir-fried noodles with diced chicken £7.50
stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
Sformato di Cavolfiore £7.50
Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
Warm Halloumi Salad £8.50
Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
Pork Belly £9.00
Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Pinchitos Morunos £8.00
Andalusian chicken skewers, grilled and served with salad and lemon.
Arab Andalusian Dorada £9.50
Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
Salata Horiatiki £8.00
Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
Two smoky sausages with roasted mixed peppers, hot jalapenos, caramelised onions with melted mozzarella cheese, homemade chilli sauce & American mustard.
J20 Drinks 275ml £1.95
Fruit Shoot 200ml £0.75
Mr. Bean £6.95
Lettuce, tomato & red onions with two deep fried veg patties topped with fried mushrooms smothered with ketchup & chimichurri sauce. V.
Chocolate Fudge Cake £3.95
Served with a spread of thick chocolate syrup.
Fish Burger £3.45
Fresh lettuce & tartare sauce with fish fillet & cheese.
Hot Shots £9.95
Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
Boss Baby £4.95
Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
Caesar salad - Classic caesar salad, baby gem lettuce, freshly shaved parmesan and croutons tossed with our caesar dressing (v) £7.50, With chicken Cajun or plain: £9.50
Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
Warm chocolate brownie, served with Vanilla ice-cream N/A
Cowboy chilli - Our homemade beef chilli made just the way the cowboys like it severed with hand cut spicy chip or rice, sour cream and cheese. £10.95
Ranch salad - Steak cooked to your liking mixed with fresh salad leaves bacon, cheese, tomato and sweet corn drizzled with our ranch dressing £9.95
Freshly baked cookies, served with vanilla ice-cream N/A
Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.