Shezan Restaurant in Knightsbridge Menu

 Shuruaat

• Mulligatawny Soup £8.00
  • This is a healthy, vegan soup that is very high in protein. It is made with split moong dal and flavoured with herbs and sour special spices.
• Lobster Soup £15.00
  • Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, fried celery flakes and thickened with flour.
• Vegetable Samosa (x3) £9.00
  • Delicate pastry parcel with aromatically spiced vegetable filling.
• Tandoori Lobster Chingri £21.00
  • Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.
• Sabzi Kabab £9.00
  • Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad. Favoured by vegetarians.
• Shaami Kabab £15.00
  • Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried, to perfection! Full of fuss and a lot of bother!
• Buterfly Jhinga £16.00
  • King Prawns marinated in light spices and fresh herbs, coated with home made breadcrumbs. A must have delicacy appetizer for sea food lovers.

 Tandoori Takallufaat

• Murgh Tikka Lahori £16.00
  • Half a spring chicken quartered and slightly marinated in spices and lemon juices, barbecued over flaming charcoal in the "tandoor".
• Seekh Kebab £17.00
  • Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the "tandoor" - a delicious nibble with drinks or as part of the feast.
• Kabuli Chaanp £26.00
  • Succulent lamb chops marinated in Nauratan sauce (special combination of nine herbs and spices) served with grilled onions and tomatoes. "Chef's speciality".
• Sheesh Kabab Murgh £18.00
  • It's scrumptious - marinated cubes of chicken breast, barbecued over flaming charcoal in the "tandoor" with fresh tomatoes, onion and peppers.
• Shahi Paneer Tikka £13.00
  • Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the "tandoor", served with grilled onions, capsicum and tomatoes.
• Mixed Kabab Grill £28.00
  • A mouth watering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab, Lamb Chop Tikka and King Prawn, masterfully marinated and broiled over the charcoal "tandoor". Excellent to share between two as a starter or for one as a main course.
• Jhinga Shahi £26.00
  • A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.

 Khaas Pakwaan

• Nali Masala £26.00
  • A house speciality! Lamb shanks slow cooked with fresh ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce. Simply divine!
• Murgh Makhani £19.00
  • Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala.
• Khyberi Karahi £18.00
  • A speciality from the Khyber Pass region. Lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron "karahi" (wok). We believe that this dish is best enjoyed 'on the bone' in the traditional manner, but can be prepared deboned if you prefer.
• Chicken Jholfraizee £18.00
  • Deboned chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh green chillies and spices.
• Keema Mutter Aloo £17.00
  • Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.
• Saag Ghosht £19.00
  • A favourite of the Punjabi farmer – a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town.
• Haleem e Khas £19.00
  • An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.
• Palak Chicken £18.00
  • A delicious chicken curry made with spinach.
• Chicken Korma Punjabi £18.00
  • Chicken cooked slowly in an almond curry in the original Punjabi style with aromatic spices.
• Chicken Ginger £18.00
  • Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.
• Nihari Lamb £26.00
  • Lamb shanks braised slowly in an aromatic broth enriched with the finest herbs and spices.

 Samundar Ka Phal

• Karahi Prawn £26.00
  • King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron “karahi” (wok).
• Jhinga Shahi £26.00
  • A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
• Masala Machi £18.00
  • Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves and fresh herbs.
• Grilled Lobster Tails £42.00
  • Cooked Indian style with Shezan spices.
• Lobster Masala Curry £39.00
  • Cooked slowly with subtle spices in a masala and yoghurt sauce.
• Grilled Sea Bass (30 Minutes Preparation Time) £26.00
  • Whole Sea Bass cooked in our tandoor Indian style.

 Shezan Ka Rasoighar

• Palak Alu Methi £11.00
  • A fascinating combination and a delicacy of the Punjab farmland – fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potatoes.
• Tarka Daal £11.00
  • A rich variety of lentils each specially prepared, full of flavours and nutrition... garnished with fried onions, garlic and coriander.
• Chana Masala £11.00
  • Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.
• Bhindi Bhaji £12.00
  • A house speciality made of fresh okra “ladies finger” cooked with onions, tomatoes, coriander and green chillies.
• Masalaydar Bengan £12.00
  • Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.
• Aloo Bhujia £11.00
  • Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).
• Paneer Makhni £12.00
  • A highly preferred and famous dish for vegetarians. Cubes of freshly home-made paneer (curd cheese), simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.
• Dal Makhni £11.00
  • A combination of whole urad cooked with tomato and onion sauce.
• Aloo Gobi £11.00
  • A traditional dish of cauliflower and potatoes cooked with mild spices.
• Saag Panner £12.00

 Punjabi Basmati Chawal

• Saady Chawal £4.00
  • Basmati rice steamed to perfection. A simple yet an important part of the cuisine.
• Pulao Arasta Dehlvi £5.00
  • Basmati rice cooked in a rich stock (vegetarian) , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.
• Biryani Hijazi £18.00
  • Basmati rice blended with mildly spiced broiled lamb or chicken (of your choice), steamed with saffron and exotic spices.
• Prawn Biryani £24.00
  • Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.
• Saffron Rice £8.00
  • White rice sautéed in butter and then simmered with saffron infused water.

 Naans & Salads

• Tandoori Naan £3.50
  • Unleavened bread. Freshly baked in the “tandoor”.
• Garlic Naan £4.00
  • Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the “tandoor”.
• Paneer Naan £4.50
  • Unleavened bread, sprinkled with coriander and layered with our home-made cheese (paneer). Freshly baked in the “tandoor”.
• Tandoori Roti £3.50
  • Whole wheat bread, freshly baked in our “tandoor”, piping hot.
• Khalas Paratha £5.00
  • A whole wheat dough, layered with butter and freshly baked in the “tandoor” or try the more traditional one made on a griddle (tawa). A rich and tasty bread.
• Keema Paratha £8.00
  • Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.
• Chapati £3.00
  • Unleavened flat bread made with whole grain flour and cooked on a griddle.
• Shezan Salad £6.00
  • Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh home-made dressing.
• Kachumber £5.00
  • A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.
• Boondi Raita £5.00
  • Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.

16-22 Cheval Place, Knightsbridge, London, SW71ES ,

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