Shepherd Neame in Chelmsford Menu

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Shepherd Neame in Chelmsford has no menu available, but can choose from many other options such as Water or Ayran from India Grill. Little India Takeaway offers many options including Mixed Pickle and Mango Chutney. Crepeaffaire includes a wide range like Still Water or Sparkling Water. Beef Kofta, Hummus, Rocket Salad, Tahini (H) and Lamb Sausage, Hummus, Mushroom, Rocket Salad, Tahini (H) from . Elachi Indian Takeaway offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Tandoori Chicken (half) £4.60
Naan £1.30
Chicken Pakora £2.50
Nargis Kebab £2.50
Mushroom Curry (V) £3.65
Vegetable Samosa (V) £1.90
King Prawn £6.05
King Prawn Curry £5.85

Chips with Feta £4.20
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Fried Kalamari £12.00
- Served with salad & chips.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Spanakopita £5.00
- Spinach & cheese pie.
Fried Feta £6.50
- Fried feta with sesame & honey.

Cream Cheese £2.90
Tuna Mayonnaise £3.50
Mexican Chicken £3.15
Carol Special £4.50
- Italian chicken, cream cheese, lettuce tomato cucumber.
Tub of Pasta Salad £1.50
Bacon, Sausage & Fried Egg £5.60
Mocha £2.00
Banana & P. Butter (VG) £2.50

Chicken in Black Bean Sauce £5.80
Satay Mushrooms £5.00
Chicken Ball £5.80
Malaysian Fried Rice £5.30
Chicken Chow Mein £5.20
Satay Chicken x 4 Pcs £5.50
Satay Squid £7.20
Prawn Crackers £2.00

Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.

Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Olives £3.00
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Patlican Soslu £5.00
- Aubergine & green peppers in special tomato sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.