Shelina Tandoori Take Away in Upper Norwood Menu

 Mint Room Platter

• £5.95
  • Chicken tikka, lamb samosa, seekh kebab, onion bhaji with salad and mint raita.

 >> Folded parcels freshly made and filled with lamb and spices. Served with fresh chutney.

• £3.25

 >> Folded parcels freshly made and filled with spiced vegetables. Served with fresh chutney.

• £3.25

 >> Marinated onion with gram flour and Indian spices, deep fried.

• £3.25

 Tiger Prawn Puree

• £4.95
  • Lightly spiced prawn. Served on a crispy puri bread.

 >> Chicken slices in small pieces with cucumber, herbs and tomato with chaat masala.

• £3.95

 >> Marinated breast chicken pieces cooked in its own juices in the tandoori oven.

• £3.95

 The Mixed Grill >> A platter of assorted delicious tandoori: seekh kebab, chicken tikka and tandoori chicken, served with leaf salad and mint raita and naan.

• £9.95

 Chicken Shashlik

• £7.95
  • Chicken tikka with colourful chargrilled peppers, tomatoes and onion, served with leaf salad and mint raita.
• Paneer Shashlik £6.95
  • A colourful combination of cottage cheese, tomatoes, capsicum and onion, marinated and then chargrilled in the tandoor, served with a leaf salad and mint raita.
• Shish Kebab Lamb £6.95
  • Minced lamb mixed with fresh coriander, ginger, garlic and our own spices gently cooked in the tandoor.
• Murgh Kebab £6.95
  • Diced chicken breast marinated in herbs and spices, cooked gently in the tandoor.
• Tandoori Chicken Main £6.95
  • Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.

 Seafood Dishes

• Goan Fish Curry £9.95
  • An aromatic Goan-style fish curry turmeric and finely diced tomato in a spicy, sweet-tangy sauce flavoured with garlic, tamarind and roasted chillies
• Bay of Bengal Fish Curry £9.95
  • The traditional Bengal medium spiced fish curry, cooked in a well flavoured sauce prepared with shatkora, garlic, cumin, fresh green herbs and coriander medium. Medium.
• King Prawn Bhuna £10.95
  • King prawns cooked Sylhet style with caramelised onions, garlic, tomato and aromatic lime leaves in a rich medium spiced sauce medium. Medium.
• Tiger Prawn Patia £10.95
  • The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, tomato and flavoured with coriander, tamarind for a delicious balanced, hot and sweet sour taste. Hot.
• Tandoori King Prawn Masala £11.95
  • A luxurious dish of chargrilled king prawns cooked with tomato and coconut in a delicious mild to medium sauce. Mild to medium.

 Chicken Dishes

• Chicken Tikka Masala £7.50
  • Classic British-Indian mild and rich chicken curry, cooked tender chicken breast cooked in the tandoor served in a rich masala sauce. Mild.
• Chicken Jalfrezi £7.50
  • Cooked with onion, tomato, green peppers and fresh green chillies in herbs and spices. Hot.
• Chicken Makhani £7.50
  • Boneless chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce.
• Murgh Korma £7.50
  • Chicken tikka cooked with almonds, pistachio and coconut cream in saffron sauce.
• Nilgiri Murgh £7.50
  • An elegant Southern Indian curry, rich, mild and full-flavoured, cooked with fresh mint, nuts, coriander and spinach in a coconut cream sauce. Mild.
• Murgh Xacuti £7.50
  • A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream. Hot.
• Murgh Garlic Chilli Masala £7.50
  • Cooked in a hot curry sauce flavoured with chunky garlic and green chillies. Hot.
• Murgh Mango Delight £7.50
  • Cooked with mango, ground almonds, cream, yoghurt and chefs special sauce. Contains nuts.
• Chicken Tikka Naga Bhuna £7.50
  • Chicken tikka cooked in a bhuna sauce with the unique aroma of the Bengali naga chilli.
• Tamarind Chicken £7.50
  • Medium spiced sweet tangy chicken curry prepared with tamarind special spice in a thick, rich, aromatic onion and tomato sauce. Medium.

 Lamb Dishes

• Kashmiri Rogan Josh £7.95
  • A classic North Indian medium to spicy dish to tender lamb cooked in a generous garlic and tomato sauce with crushed Kashmiri chillies, empered with curry leaf. Medium to spicy.
• Papri Ma Gosht £7.95
  • A tasty, Persian-influenced, gently-spiced lamb curry from Bombay, slow cooked with aromatic ginger, garlic and fresh ground masala.
• Nawabi Badam Pasanda £7.95
  • A famous Moghul banqueting dish of tender lamb with a touch of garlic in a mild, rich creamy sauce prepared with almonds. Mild.
• Nashili Gosht £7.95
  • Our popular Assam curry of tender lamb in a delicious, richly spiced aromatic sauce prepared with aromatic kaffir lime leaves and finished with sliced green chillies.
• Palak Gosht £7.95
  • A timeless classic from Northern India of tender lamb cooked Delhi and Haryana style with spinach, fresh green herbs and tangy mustard leaf.
• Tamarind Lamb £7.95
  • Medium spiced sweet tangy lamb curry prepared with tamarind special spice in a thick, rich, aromatic onion and tomato sauce. Medium.
• Achari Gosht £7.95
  • A traditional North Indian medium hot and mouth-watering curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds and chillies. Medium hot.
• Goan Spicy Lamb £7.95
  • A traditional Goan tender lamb curries, hot, sharp and sour, flavoured with garlic and topped with toasted chillies. Hot.
• Lamb Jalfrezi £7.95
  • Cooked with green chillies, tomato, green pepper, chopped fresh ginger and spices. Fairly hot.
• Keema Peas £7.95
  • Lean double minced spiced lamb cooked with fresh green herbs and succulent petit pois.

 Balti Dishes

• Balti £7.50

 Dansak Dishes

• Dansak £7.50

 Traditional Dishes

• Korma £5.50
  • Cooked with fresh cream, coconut and cashew nut. Very mild.
• Pathia £5.50
  • Cooked in a spicy hot, sweet and sour sauce. Hot.
• Dopiaza £5.50
  • Cooked with lots of diced fried onions in a thick rich sauce.
• Vindaloo £5.50
  • Fairly hot.
• Bhuna £5.50
  • A dry thick sauce. Medium hot.
• Sagwala £5.50
  • Cooked with fresh spinach and aromatic herbs. Medium dry.

 Biryani Dishes

• Chicken Biryani £8.95
• Lamb Biryani £8.95
• Prawn Biryani £11.95
• Vegetable Biryani £7.50

 Vegetarians

• Karachi Paneer £5.50
  • Diced pieces of cottage cheese cooked with ground spices, pepper and chefs special sauce.
• Sabzi Jalfrezi £5.50
  • A spicy curry with fresh green chillies, onions, mixed peppers, ginger, sprinkled of fresh coriander to give a rich spicy flavour. Hot.
• Special Vegetable Curry £5.50
  • A selection of fresh vegetables in a medium sauce. Medium.
• Lal Kadoo £5.50
  • Diced pumpkin tossed in garlic, ginger, onions, peppers, a mixture of herbs and spices, finished with coriander. Medium.

 Vegetables Sides

• Tarka Daal £3.95
  • Lentils tempered with onion and garlic.
• Aubergine Bhaji £3.95
  • Cooked with onion, herbs and spices.
• Bhindi Bhaji £3.95
  • Crisp, diced fresh okra with herbs and spices.
• Sag Aloo £3.95
  • Spinach, potato and herbs North Indian style.
• Aloo Gobi £3.95
  • Cauliflower, potato and herbs North Indian style.
• Sag Paneer £3.95
  • Paneer with creamed spinach and cumin.
• Bombay Aloo £3.95
  • Spicy potatoes.
• Saag Bhaji £3.95
  • Spinach, garlic and onion.
• Chana Masala £3.95
  • Chickpeas cooked with our fresh ground spices.
• Mushroom Bhaji £3.95
  • Sliced fresh button mushrooms stir fried with light spices and onions.

 Rice

• Steamed Rice £2.25
  • Pearl white basmati rice.
• Saffron Pilau rice £2.50
  • Scented with saffron and aromatic spices.
• Wholegrain Brown Rice £2.50
  • The traditional healthy choice.
• Lemon and Cashew Nut Rice £3.50
  • With lemon, sesame seed and toasted cashew nut.
• Kerala Coconut Rice £3.50
  • With grated coconut and mustard seed.
• Mushroom Rice £3.50
  • Mushrooms stir fried with onions and basmati rice.
• Special Mix Rice £3.50
  • With peas and egg.

 Bread

• Plain Naan £2.25
  • Wheat bread baked in clay oven-contains with egg.
• Peshwari Naan £2.50
  • Naan stuffed with coconuts, almond and nuts. Contains gluten.
• Keema Naan £2.50
  • Naan stuffed with spiced minced meat. Contains gluten.
• Garlic Naan £2.50
  • Naan with chopped garlic. Contains egg and contains gluten.
• Tandoori Roti £2.25
  • Whole wheat dough cooked in a clay oven. Contains gluten.
• Chapati £1.75
  • Whole wheat dough cooked in a clay oven. Contains gluten.
• Paratha £2.25
  • Plain flaky layered bread.

 Sundries

• Poppadom £0.85
• Spiced Poppadom £0.85
• Mango Chutney £0.70
• Onion Salad £0.70
• Mixed Pickle £0.70
• Mint Sauce £0.70
• Chutney Tray £1.95

 Drinks

• Coca-Cola £1.00
• Diet Coca-Cola £1.00
• Fanta (2L) £3.00
• Lassi £2.50
  • Indian yoghurt drink.

62 Church Road, Upper Norwood, London, SE192EZ ,

Upper Norwood Restaurants

• Upper Norwood Asian Menus
• Upper Norwood Indian Menus

London Restaurants

• London Asian Menus
• London Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus