Sheffords in Faringdon Menu

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Sheffords in Faringdon has no menu available, but can choose from many other options such as Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4% from C.R.A.F.T Burger. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Oxford offers Oxford Kebab House - Persian Cuisine and Water (0.5L).

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chicken Curry with Fragrant Rice £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Grilled Chicken served with Chips or Vegetables £4.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Earl Gray Tea £1.95
Tea £1.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
POPADOMS £0.60
- SABNAM (Mushrooms) £2.95
Benedictine £2.25

Honey Roast Ham Salad £4.95
Baby Calamari - with garlic aioli £4.45
Homemade Red Cabbage Coleslaw £1.50
Baileys Coffee £4.95
Spiced Chickpeas with Spinach (V) - £3.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Homemade Fish Fingers and Tartare Sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.