Pieces of chicken or lamb, marinated in yoghurt & baked clay oven.
Seekh Kebab £3.55
Chartgrilled minced lamb mixed with herbs & spices.
Prawn Cocktail £2.75
Tikka Kebab Platter £5.55
A selection of tandoori chicken tikka, lamb & seekh kebab.
Prawn Puree £4.25
An array of spicy tangy prawns smothered over deep fried homemade bread.
Onion Bhaji £2.75
A deep fried mixture of onion puree & gram flour paste.
Samosa £2.95
A triangular shape pastry stuffed with spicy mince meat or vegetable.
Tandoori Chicken Starter £3.55
Spring chicken marinated with delicate herbs & spices & baked in clay oven.
Kebab £3.55
Very finely ground mince meat mixed with different spices & fried in hamburger shape.
King Prawn Butterfly £4.95
Delicately spiced king size prawns fried in butter.
King Prawn Puree £5.25
Jumbo prawns in a spicy & tangy sauce served over deep fried homemade bread.
Pakora £3.55
Chicken or vegetable deeply fried in breadcrumb coating.
Chaat £3.55
Garlic Starter £3.55
Ponir Tikka £3.95
Tandoori Dishes
Tikka Main £5.95
Succulent pieces of chicken or lamb marinated in yoghurt & mild spices & baked garnished with tomatoes, capsicum & onions & served with a green salad.
Tandoori Mixed Kebab £9.95
A selection of baked meats: chicken tikka, lamb tikka, tandoori chicken & seekh kebab & served with a green salad sizzling onions & a naan.
Tandoori Seekh Kebab £5.95
Chargrilled minced lamb mixed, served with a green salad.
Tandoori Chicken Main £5.95
A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.
Tandoori King Prawn £10.95
Mouthwateringly succulent jumbo prawns delicately king prawn marinated with spices & herbs & baked served with green salad.
Chef Recommendations
Kebab Cocktail Masala £8.95
A mixture of tandoori chicken tikka, lamb tikka & seekh kebab cooked with a mild thick creamy sauce.
Bhuna Tikka (Medium) £7.95
Tender pieces of lamb or boneless chicken tikka dryly cooked in a medium spicy sauce.
Masala Tikka £7.95
Marinated chicken or lamb grilled over charcoal, cooked with thick creamy sauce.
Tikka Jalfrezi (Fairly Hot) £7.95
Chicken or lamb tikka cooked in fairly hot sauce with green chilli capsicum, onion & tomatoes.
Korai Tikka £7.95
Marinated chicken or lamb spiced & grilled over charcoal cooked with chopped onion, green peppers & tomatoes in a thick spicy sauce.
Pasanda Tikka £7.95
Marinated chicken or lamb cooked with almond, sultanas, coconut, butter & cream.
Peshwari Tikka £7.95
Marinated chicken or lamb tikka cooked with onions, capsicum, tomatoes in a well spiced tandoori sauce.
Chicken Tikka Makhani £7.95
King Prawn Jalfrezi £11.55
Tandoori King Prawn Masala £11.95
King size prawns marinated in a special sauce then cooked in a thick creamy sauce.
Tandoori Chicken Masala £7.95
Boneless tandoori chicken cooked in a milk thick creamy sauce.
King Prawn Korai (Medium) £10.95
King size prawns cooked in a medium spicy sauce onion, green pepper & tomatoes.
Gosht Kata Masala £7.95
With green masala.
Dhaka Special £7.95
Achar Chicken £7.95
Cooked in thick tangy sauce.
Jira Chicken £7.95
Cooked with cumin seeds.
Fozli Gosht £7.95
Spicy lamb, flavoured with fenugreek & coconut.
King Prawn Bengal £11.55
Cooked in mildly spiced in yoghurt sauce.
Buttery Chicken £7.95
Murgh Masala £9.95
A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Tandoori Mixed Jalfrezi £9.25
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka. Cooked in a spicy sauce with chopped onions, green peppers & fresh chillies.
Garlic £7.95
Special Balti Dishes
Balti Dansak £6.95
Balti Chilli Masala £6.95
Balti £6.95
Balti Bhuna £6.95
Balti Masala £6.95
Balti Dopiaza £6.95
Tikka Curries
Chicken Tikka Curry (Medium Hot) £7.45
Chicken Tikka Madras (Fairly Hot) £7.45
Chicken Tikka Vindaloo (Very Hot) £7.45
Chicken Tikka Dansak (Hot) £7.95
Hot sweet & sour with lentils.
Curry Dishes
Curry (Medium Hot) £5.55
Madras £5.65
Vindaloo (Very Hot) £5.75
Very hot with potatoes.
Prawn Curry (Medium Hot) £5.75
Prawn Madras (Hot) £5.85
Prawn Vindaloo (Very Hot) £5.95
Very hot with potatoes.
King Prawn Curry £8.95
King Prawn Madras (Very Hot) £8.95
King Prawn Vindaloo £8.95
Very hot with potatoes.
Saag Gosht £6.45
With spinach.
Methi Gosht £6.45
With fenugreek.
Rogan Josh £6.45
Onion, green pepper on the top.
Chicken Saly £6.75
Dansak Dishes
Dansak £6.45
Pathia Dishes (Hot)
Pathia £6.45
Dopiaza Dishes
Dopiaza £6.45
Mild Dishes
Korma £6.45
Malaya £6.45
Cooked with pineapple.
Kashmir (Medium) £6.45
Medium cooked with banana.
Bhuna Dishes
Bhuna £6.45
Biryani Dishes
Biryani £7.55
Tikka Biryani £8.55
Persian Biryani £8.25
Prawn Biryani £8.55
King Prawn Biryani £10.95
Vegetable Biryani £6.95
Shappi Special Biryani £9.95
A generous mixture of chicken, lamb, prawn & king prawn.
Vegetable Dishes
Vegetable Curry (Medium) £4.55
Cooked with medium spicy sauce.
Vegetable Masala £4.95
Cooked in tandoori sauce.
Chilli Vegetable £4.55
Cooked with green chilli.
Badami Vegetable £4.55
Cooked with cashew nuts.
Vegetable Korma (Mild) £4.75
Cooked in mild creamy sauce.
Vegetable Dansak (Hot) £4.55
Cooked with lentils & slightly hot.
Chana Masala £4.55
Side Dishes
Mattar Paneer £3.45
Vegetable Bhaji £3.25
Mixed vegetables cooked to a dry finish.
Vegetable Curry £3.25
Mushroom Bhaji £3.25
Fresh mushroom fried in delicate spices.
Mixed Daal £3.25
A broth of various types of lentils cooked together.
Traditional Indian Snack - hollow crisps with filling of tamarind sauced mint water sauce, stuffed with potatoes and boiled pulses. Dish is veg and gluten.
Marimogo £6.50
Fried cassava in our unique sauce.
Chana Masala £7.25
Chickpeas cooked in spices and tomatoes. Dish is veg.
Chicken Maji Maji £8.95
Kenyan style chicken on the bone curry.
Masala Daal £7.25
Yellow spilt lentils prepared with chef’s special masala. Dish is veg.
Pepper Chicken £7.95
Boneless chicken flavoured with black pepper seasoning.
Onion Kulcha £3.95
RK Special Mix £3.95
Sliced potatoes dipped in a Red Klove batter & fried. Dish is veg, gluten and contains nuts.