Shahbhag Tandoori in Hampstead Menu

Starters Starters
  • King Prawn Puree £7.95
    • Well spiced king prawn with deep fried puree bread.
  • Prawn Puree £6.95
    • Well spiced prawn with deep fried puree bread.
  • King Prawn Butterfly £7.95
    • Served with salad. King prawn coated in bread crumbs, then deep fried.
  • Tandoori King Prawn £7.95
    • Marinated king prawn in butter roasted in clay oven.
  • Chicken Tikka £5.95
    • Marinated boneless tandoori grilled chicken. Served with salad.
  • Lamb Tikka £5.95
    • Marinated boneless tandoori grilled lamb. Served with salad.
  • Tandoori Chicken (Quarter) £5.95
    • Marinated on the bone chicken grilled in tandoori oven.
  • Tandoori Mixed Kebab £7.95
    • Pieces of chicken, lamb tikka & sheek kebab, served with salad.
Reshmi Kebab >> Minced lamb cooked in light spices & herbs, comes in a round shape then coated with egg Reshmi Kebab >> Minced lamb cooked in light spices & herbs, comes in a round shape then coated with egg
  • . £5.95
Sheek Kebab >> Minced lamb with onion, cumin, coriander & herbs then skewered in the tandoori oven. Sheek Kebab >> Minced lamb with onion, cumin, coriander & herbs then skewered in the tandoori oven.
  • £5.95
  • Lamb Samosa, 2pcs £4.95
    • Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried..
  • Vegetable Samosa £4.55
    • Slightly spiced & herbs mixed with vegetable stuffed in a crispy pastry triangles & deep fried.
Chicken Chat >> Cooked with special chat spices, herbs, tamarind & date sauce, cucumber in slight sour flavour Chicken Chat >> Cooked with special chat spices, herbs, tamarind & date sauce, cucumber in slight sour flavour
  • gravy and yoghurt. £5.95
  • Aloo Chana Chat £5.85
    • Potato and chick peas cooked with special chat spices, date & tamarind sauce, in slight sour flavour gravy and yoghurt.
  • Onion Bhaji, 2pcs £4.55
    • Served with salad. Sliced onion & potatoes mixed with lentils, spices, herbs, gram flour then deep fried.
  • Vegetable Pakora £4.55
    • Chunks of aubergine & cauliflower pepper coated with spicy gramflour, then deep fried.
  • Garlic Mushroom £5.85
    • Mushroom pepper & garlic cooked with touch of spice, butter, honey and mint.
  • Dall Soup £4.55
    • A mild flavoured mixed lentils soup, masoor, mung and chana dall cooked with turmeric, garlic, ginger and fresh lemon juice.
  • Mulligatawny Soup £4.55
    • Lentils with mixed vegetable gravy, basmati rice light spice and herbs.
  • Mixed Platter £5.95
    • A selection of onion bhaji, lamb and veg samosa.
  • Chicken & Veg Platter £6.95
    • A selection of chicken tikka, onion bhaji & vegetable samosa.
Tandoori Main Dry Dishes Tandoori Main Dry Dishes
  • Tandoori Salmon Tikka Fish £16.95
    • Boneless salmon fish marinated then grilled with broccoli, cauliflower, tomatoes and peppers.
  • Tandoori Chicken Half £9.95
  • Full, 4pcs £17.95
    • Whole spring chicken marinated with delicate herbs & spices.
  • Tandoori Mixed Grill £16.95
    • One piece of roasted spring chicken, sheek kebab, chicken tikka, lamb tikka & nan with green salad.
  • Tikka Chicken £11.95
    • Marinated boneless tandoori grilled chicken pieces.
  • Tikka Lamb £11.95
    • Marinated boneless tandoori grilled lamb pieces.
  • Tandoori King Prawn £17.95
    • King prawn grilled in clay oven with exotic herbs and spices.
  • King Prawn Shaslik £17.95
    • Grilled king prawn with capsicum, onion & tomatoes.
  • Shaslik Chicken £12.95
    • Grilled chicken with capsicum, onion & tomatoes.
  • Shaslik Lamb £12.95
    • Grilled lamb with capsicum, onion & tomatoes.
  • Shaslik Lamb Chop £15.95
    • Grilled lamb chop with capsicum, onion & tomatoes.
Tandoori Special Curry Dishes Tandoori Special Curry Dishes
  • Chicken Tikka Masala (Mild) £12.95
    • Boneless roasted chicken tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
  • Lamb Tikka Masala (Mild) £12.95
    • Boneless roasted lamb tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
  • Tandoori King Prawn Masala £17.95
    • Boneless roasted king prawn pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
  • Chicken Makkani (Mild) £12.95
    • Boneless spring chicken cooked in butter with almond, yoghurt herbs & mild sauce.
  • Bhuna Chicken Tikka £12.95
    • Boneless chicken tikka cooked with fresh garlic, ginger medium spices in thick sauce.
  • Bhuna Lamb Tikka £12.95
    • Boneless lamb tikka cooked with fresh garlic, ginger medium spices in thick sauce.
  • Chicken Tikka Jalfrezi (Fairly Hot) £12.95
    • Cooked with onion, fresh garlic, ginger & green chillies.
  • Lamb Tikka Jalfrezi (Fairly Hot) £12.95
    • Cooked with onion, fresh garlic, ginger & green chillies.
  • Tikka Chicken Dopiaza (Medium Hot) £12.95
    • Roasted chicken tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
  • Tikka Lamb Dopiaza (Medium Hot) £12.95
    • Roasted lamb tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
  • Karahi Tikka Chicken (Medium Hot) £12.95
    • Roasted chicken tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
  • Karahi Tikka Lamb (Medium Hot) £12.95
    • Roasted lamb tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
  • Garlic Chicken Tikka (Medium Hot) £12.95
    • Chicken cooked with spices and garlic.
  • Garlic Lamb Tikka (Medium Hot) £12.95
    • Lamb cooked with spices and garlic.
  • Tandoori Chicken Bhuna £12.95
    • On the bone, chicken cooked with fresh garlic, ginger, pepper, tomatoes, chef’s special spices and herbs in thick sauce.
  • Tandoori Lamb Chop Bhuna £15.95
    • Grilled lamb chop cooked with peppers, fresh garlic and ginger chef’s own spice and herbs in thick sauce.
  • Honey Lamb Chop £15.95
    • Grilled lamb chop cooked with fresh garlic, ginger, honey mint, kashmiri masala, peppers in thick sauce.
Chef's Special Dishes Chef's Special Dishes
Hydrabadi (Medium) >> These traditional dishes, originated in hydrabad ‘India’ cooked with date, tamarind sauce for a flavour, special kashmiri Hydrabadi (Medium) >> These traditional dishes, originated in hydrabad ‘India’ cooked with date, tamarind sauce for a flavour, special kashmiri
  • spices & herbs in thick sauce. £11.95
  • Moghuli (Mild) £12.95
    • These traditional dishes, favourite of the moghul emperors of the past in India, cooked with spices, herbs, almond, coconut, pistachio, yoghurt in a thick sauce, mouth watering mild royal dishes.
  • Achar £11.95
    • Medium or fairly hot, these traditional dishes originated in dhaka, ‘Bangladesh’. Cooked with unripe mango sauce for a flavour and then served with special Bangladeshi herbs for an exquisite taste.
  • Luby £12.95
    • Medium or fairly hot, cooked with fresh mange tout, onion, garlic, ginger, cumin, ground garam masala, delicate herbs & coriander, served in karahi sizzling hot.
  • Bengal Haldi £12.95
    • Medium to mild, cooked with Bangladeshi spices, mixed herbs in a thick sauce with yoghurt.
  • Green Masala (Hot) £11.95
    • Fairly hot, freshly ground green herbs and spices, mint in an aromatic sauce.
  • Morrisa £12.95
    • Medium or fairly hot, boneless chicken, lamb or king prawn cooked with garlic, ginger, silver skin onion, plum tomatoes in exotic thick sauce. Delicious.
  • Beans £12.95
    • Medium or fairly hot cooked with fresh beans, onion, garlic, ginger, spices, and herbs in thick sauce.
  • Sukka £12.95
    • Cooked with tamarind garlic, mint, honey, chilli and turmeric in thick sauce.
  • Bengal King Prawn £17.95
    • Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.
  • Bengal £12.95
    • Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.
  • Pasanda Chicken (Very Mild) £12.95
    • Thin filets of chicken marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
  • Pasanda Lamb (Very Mild) £12.95
    • Thin filets of lamb marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
  • Butter Chicken £12.95
    • Cooked with almond, coconut, cream, butter in mild creamy sauce.
  • Chicken Razala £12.95
    • Medium to mild. Chicken pieces cooked with minced lamb, fresh garlic, ginger in thick mint sauce.
  • Mango £12.95
    • Medium to mild. Tender pieces with fresh spices, ripe mango, creating a delicious sauce with mango flavour medium to mild, highly recommend.
  • Home Cooked Lamb Chop £15.95
    • Medium or fairly hot. Cooked with fresh garlic, ginger, peppers and chef’s own spices.
  • Naga (Hot) £12.95
    • A classic hot dish originated from Syhlet in Bangladesh cooked with Bangladeshi naga, in chef’s special bhuna sauce.
  • Garlic Chilli £12.95
    • A hot flavoured, cooked with fresh garlic, ginger, chilli pickle and chef’s special spices.
  • Salmon Fish Bhuna £16.95
    • Tender pieces off the bone salmon fish cooked with chef’s own special spiced and herbs tamarind and date sauce.
  • Salmon Fish Tikka Masala (Mild) £16.95
    • Salmon fish cooked with mild tikka sauce and chef own spices.
Bengal Fish Sizzler (Tilapia) >> Dry and medium hot, freshly made mix spices and herbs marinated off the bone tilapia fish grilled and served in sizzler with onion and peppers Bengal Fish Sizzler (Tilapia) >> Dry and medium hot, freshly made mix spices and herbs marinated off the bone tilapia fish grilled and served in sizzler with onion and peppers
  • . £14.95
  • Bombay Fish Curry (Tilapia) £14.95
    • Tender pieces off the bone talapia fish cooked with onion, garlic, peppers, tamarind sauce, coriander, chef’s own special recipe. A mouth watering highly recommended fish dish.
  • Shatkora Chicken £12.95
    • Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
  • Shatkora Lamb £12.95
    • Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
  • Tawa Lamb £12.95
    • Medium or fairly hot. Slow cooked lamb with fresh garlic, ginger, onion, tomatoes in very thick dry sauce.
  • Shabag Chicken £12.95
    • Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
  • Shabag Lamb £12.95
    • Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
  • Honey Chicken (Very Mild) £12.95
    • Chicken tikka pieces cooked with special tikka sauce, honey in thick sauce.
Kajuri >> Medium to mild. These traditional dishes originated from Sylhet “Bangladesh” cooked with date sauce for a flavour and chef’s own spice, pepper in sauce Kajuri >> Medium to mild. These traditional dishes originated from Sylhet “Bangladesh” cooked with date sauce for a flavour and chef’s own spice, pepper in sauce
  • . £12.95
  • Spicy Prawn £13.95
    • Medium or fairly hot. Prawn or king prawn cooked stir fried with fresh mushroom, pepper, coriander and chef’s own spice served with on special peas and egg rice.
Chicken/Lamb/Prawn/King Prawn Dishes Chicken/Lamb/Prawn/King Prawn Dishes
  • Karahi £12.95
    • Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices & herbs in thick sauce. Served in karahi, sizzling hot.
  • Jalfrezi £11.95
    • Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs.
  • Rogan Josh £11.95
    • Medium hot, these traditional dishes are very popular in ‘Indian subcontinental’ cooked with special rogan sauce & lots of fresh tomatoes.
  • Bhuna £12.95
    • Medium hot, cooked with garlic onion, ginger, cumin, garam masala & herbs in thick sauce.
Dopiaza >> Medium hot, cooked with chunked onion, garlic, ginger and mixed herbs Dopiaza >> Medium hot, cooked with chunked onion, garlic, ginger and mixed herbs
  • . £11.95
Sagwala >> Cooked in medium spicy gravy with spinach Sagwala >> Cooked in medium spicy gravy with spinach
  • . £11.95
  • Korma (Very Mild) £12.95
    • Very mild, creamy mild flavour with almond & coconut, excellent dish.
Bengal Masala >> Medium to mild, cooked in spice, herbs, garnished with tomato, almond, coconut cream Bengal Masala >> Medium to mild, cooked in spice, herbs, garnished with tomato, almond, coconut cream
  • Keema Peas £12.95
    • Medium or fairly hot. cooked with peas in special spices & herbs in thick sauce.
  • . £11.95
  • Kashmiri £11.95
    • Mild, cooked with pineapple, lycheese in mild sauce.
  • Ceylon £11.95
    • These dishes origins from southern ‘India’ fairly hot & spicy flavour with coconut.
  • Curry £9.95
    • Medium cooked in special sauce.
  • Madras £9.95
    • Fairly hot, cooked with spices, herbs & fresh lemon juice in aromatic sauce.
  • Vindaloo £12.95
    • Very hot, cooked with very hot flavoured gravy and potato.
  • Keema Aloo Bhuna £12.95
    • Medium or fairly hot. Minced meat and potatoes cooked with special spices and herbs in thick sauce.
  • Dhall Ghost £12.95
    • Lentils cooked with lamb.
Biryani Dishes Biryani Dishes
  • Chicken Biryani £13.95
  • Lamb Biryani £13.95
  • Prawn Biryani £13.95
  • Chicken Tikka Biryani £14.95
  • King Prawn Biryani £18.95
  • Mixed Vegetable Biryani £11.95
  • Shabag Biryani Chicken £13.95
    • Chicken cooked with mixed vegetable in unripe mango sauce.
  • Shabag Biryani Lamb £13.95
    • Lamb cooked with mixed vegetable in unripe mango sauce.
Balti Dishes Balti Dishes
  • Balti King Prawn £17.95
  • Balti Mixed Vegetable £9.95
  • Balti Chicken £12.95
    • Medium hot.
  • Balti Lamb £12.95
    • Medium hot.
  • Balti Prawn £12.95
    • Medium hot.
  • Balti Chicken Jalfrezi £12.95
    • Fairly hot.
  • Balti Lamb Jalfrezi £12.95
    • Fairly hot.
  • Balti Prawn Jalfrezi £12.95
    • Fairly hot.
  • Balti Tandoori Chicken Bhuna £12.95
    • Medium hot.
  • Balti Garlic Tikka £13.95
    • Medium hot. Chicken or lamb.
  • Balti Mixed Vegetable Chicken £12.95
  • Balti Mixed Vegetable Lamb £12.95
  • Balti Mixed Vegetable Prawn £12.95
  • Balti Mixed Vegetable King Prawn £17.95
Our Thali Specialities Our Thali Specialities
  • Special Dinner £22.95
    • Tandoori chicken, sheek kebab, lamb rogan josh, dall, pilau rice, nan and yoghurt.
  • Special Veg Dinner £19.95
    • Vegetable bhajee, aloo gobi, dall, chana, samosa, chapati, pilau rice and yoghurt
Parsee Dishes Parsee Dishes
  • Chicken Dansak £12.95
    • Fairly hot.
  • Lamb Dansak £12.95
    • Fairly hot.
  • Prawn Dansak £12.95
    • Fairly hot.
  • Chicken Tikka Dansak £12.95
  • King Prawn Dansak £17.95
  • Mixed Vegetable Dansak £9.95
  • Chicken Pathia (Fairly Hot) £12.95
    • A tasty sweet, sour & hot flavoured in thick sauce.
  • Lamb Pathia (Fairly Hot) £12.95
    • A tasty sweet, sour & hot flavoured in thick sauce.
  • Prawn Pathia (Fairly Hot) £12.95
    • A tasty sweet, sour & hot flavoured in thick sauce.
  • King Prawn Pathia £17.95
    • A tasty sweet, sour & hot flavoured in thick sauce.
  • Mixed Vegetable Pathia £9.95
    • A tasty sweet, sour & hot flavoured in thick sauce.
Vegetable Side or Main Vegetable Side or Main
  • Dall & Mixed Vegetable Curry £9.95
    • Lentils with mixed vegetable.
  • Karahi Mixed Vegetable £9.95
    • Medium hot, served in karahi.
  • Mixed Vegetable Madras (Hot) £9.95
  • Mixed Vegetable Vindaloo (Hot) £9.95
  • Mixed Vegetable Rogan Josh £9.95
  • Mxed Vegetable Hydrabadi £9.95
    • Cooked with tamarind sauce.
  • Mixed Vegetable Jalfrezi (Fairly Hot) £9.95
  • Mixed Vegetable Korma (Very Mild) £6.95
    • A selection of various vegetables cooked with coconut, almond, in mild creamy sauce.
  • Mixed Vegetable Curry £6.95
    • Mixed vegetables cooked in medium spicy sauce.
  • Mixed Vegetable Bhajee £6.95
    • Mixed dry vegetables cooked in medium spice.
  • Fresh Bindi Bhajee £6.95
    • Okra.
  • Fresh Brinjal Bhajee £6.95
    • Aubergine.
  • Sag Bhajee Spinach £6.95
  • Fresh Cauliflower Bhajee £6.95
  • Fresh Bombay Aloo £6.95
    • Potatoes cooked in medium spices.
  • Sag Aloo £6.95
    • Spinach with potatoes.
  • Mutter Paneer (Mild) £6.95
    • Cooked with almond, coconut, cottage cheese, peas in mild spices.
  • Dall Plain Lentil £6.95
  • Dall Tarka £9.95
    • Lentil cooked in herbs & garnished with touch of garlic.
  • Dall Massala £6.95
    • Mixed lentil cooked in spiced gravy.
  • Chana Massala £6.95
    • Chick peas cooked in spices.
  • Fresh Aloo Gobi £6.95
    • Potatoes & cauliflower.
  • Sag Paneer (Mild) £6.95
    • Cooked with almond, coconut, cottage cheese and spinach in mild spice and cream.
  • Fresh Aloo Baigan Bhajee £6.95
    • Potato & aubergine.
  • Fresh Broccoli Bhajee £6.95
    • Cooked with medium spice
  • Vegetable Masala (Mild) £6.95
    • Cooked in delicated herbs and creamy sauce, coconut, almond and tikka sauce.
  • Paneer Tikka Massala (Mild) £6.95
    • Cottage cheese cooked with tikka sauce.
  • Paneer Jalfrezi (Fairly Hot) £6.95
    • Cottage cheese, capsicum, cooked with fresh green chilli.
  • Fresh Mushroom Bhajee £6.95
    • Mushroom cooked with medium spice.
  • Fresh Pumpking Bhajee £6.95
Eastern Baked Bread Eastern Baked Bread
  • Nan £3.55
    • Plain bread, cooked in tandoori oven.
  • Stuffed Nan £3.95
    • Leavened whole wheat bread stuffed with vegetables.
  • Keema Nan £3.95
    • Leavened whole wheat bread stuffed with mince meat.
  • Garlic Nan £3.95
  • Peshwari Nan £4.25
    • Nan stuffed with sweet coconut & almond.
  • Cheese Nan £3.95
    • Nan stuffed with cheese.
  • Onion Kulcha £3.95
    • Nan stuffed with onion.
  • Paratha £3.95
    • Buttered medium wheat thick bread.
  • Stuffed Paratha £4.25
    • Paratha stuffed with vegetables.
  • Aloo Paratha £4.25
    • Paratha stuffed with potatoes.
  • Tandoori Roti £2.75
    • Cooked in tandoori oven.
  • Chapati £2.75
    • Eastern thin bread made from medium wheat flour.
  • Egg Paratha £4.25
    • Paratha coated with egg.
Rice Rice
  • Peas Pilau Rice £4.95
    • Saffron rice with peas.
  • Mushroom Pilau Rice £4.95
    • Saffron rice with mushroom.
  • Egg Pilau Rice £4.95
    • Saffron rice with egg.
  • Pilau Rice £3.85
    • Saffron flavoured rice.
  • Plain Rice £3.25
    • Boiled rice.
  • Garlic Rice £4.95
    • Saffron rice with garlic.
  • Coconut Pilau Rice £4.95
    • Saffron flavoured rice with coconut.
  • Special Fried Rice £5.50
    • Saffron rice with peas & egg.
  • Lemon Rice £4.95
    • Saffron rice with lemon.
  • Onion Rice £4.95
Sundries Sundries
  • Chutneys £0.85
    • Per portion.
  • Pickles £0.85
    • Each.
  • Chutney £0.85
    • Each.
  • Papadom £0.85
    • Plain or spicy.
  • Green Salad £3.95
    • Greek style salad cheese, lettuce, tomato, cucumber, olive, red cabbage, carrot and salad cream.
  • Cucumber Raitha £2.75
    • Greek style yoghurt with cucumber.
  • Mixed Raitha £2.95
    • Greek style yoghurt with tomato, cucumber, onion.
Dessert Dessert
  • Lychee £2.95
  • Pineapple £2.95
  • Mango £2.95
Soft Drinks Soft Drinks
  • Water (Glass Bottle) (750ml) £3.75
  • Coke £1.95
  • Diet Coke £1.95
  • Lemonade (Can 330ml) £1.95
  • Mango Lassi £3.95

Nearby Sample Menus

  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Prawn Pastry £6.50
    • Baby prawns and herbs in filo pastry.
  • Tiramısu £5.50
    • Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Lamb Iskender £15.95
    • Grilled lamb on crispy pitta bread with tomato and yoghurt.
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Garlic Mushroom £5.50
    • Mushrooms with herbs garlic and cream.
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • 1/4 Pounder with Cheese £6.95
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Greek Salad £6.95
    • Tomato, cucumber, onion, feta cheese and black olives. V.
  • Mushroom Omelette £7.45
    • V.
  • Cappuccino £3.20
  • Iced Tea £2.20
  • Mediterrean Wrap £6.90
    • Turkish sausage and grilled halloumi.
  • Cafe Mocha £3.50
  • 77.Mixed Vegetables (V) (Dry) (干炒杂菜米) £7.80
  • A1.Chicken in Sweet Corn Soup (粟米鸡汤) £3.30
  • 24K.Sweet & Sour King Prawns (咕噜大虾跟炒饭) £8.50
  • 85.Singapore Style Udon (Hot) (星洲乌冬) £7.95
  • 73.Vegetables Fried Noodle (V) (Dry) (干炒杂菜面) £7.80
  • 20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
  • 9.Butterfly Prawns (凤尾虾) £5.80
  • 6.Deep Fried Spare Ribs (香炸排骨) £5.20
  • Snickers £6.25
  • Skittles £5.25
  • Booster £5.25
  • Oreo Cookie Sundae £7.75
  • Mojito £5.25
  • Herbal Tea £2.50
  • Strawberry £5.25
  • Flu Fighter £5.25
Shahbhag Tandoori

Shahbhag Tandoori

location

Address

70 Rosslyn Hill, Hampstead, London, NW31ND ,

phone

Phone

02077949959

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
70 Rosslyn Hill, Hampstead, London, NW31ND ,
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