King prawn grilled in clay oven with exotic herbs and spices.
King Prawn Shaslik £17.95
Grilled king prawn with capsicum, onion & tomatoes.
Shaslik Chicken £12.95
Grilled chicken with capsicum, onion & tomatoes.
Shaslik Lamb £12.95
Grilled lamb with capsicum, onion & tomatoes.
Shaslik Lamb Chop £15.95
Grilled lamb chop with capsicum, onion & tomatoes.
Tandoori Special Curry Dishes
Chicken Tikka Masala (Mild) £12.95
Boneless roasted chicken tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
Lamb Tikka Masala (Mild) £12.95
Boneless roasted lamb tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
Tandoori King Prawn Masala £17.95
Boneless roasted king prawn pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.
Chicken Makkani (Mild) £12.95
Boneless spring chicken cooked in butter with almond, yoghurt herbs & mild sauce.
Bhuna Chicken Tikka £12.95
Boneless chicken tikka cooked with fresh garlic, ginger medium spices in thick sauce.
Bhuna Lamb Tikka £12.95
Boneless lamb tikka cooked with fresh garlic, ginger medium spices in thick sauce.
Chicken Tikka Jalfrezi (Fairly Hot) £12.95
Cooked with onion, fresh garlic, ginger & green chillies.
Lamb Tikka Jalfrezi (Fairly Hot) £12.95
Cooked with onion, fresh garlic, ginger & green chillies.
Tikka Chicken Dopiaza (Medium Hot) £12.95
Roasted chicken tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
Tikka Lamb Dopiaza (Medium Hot) £12.95
Roasted lamb tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.
Karahi Tikka Chicken (Medium Hot) £12.95
Roasted chicken tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
Karahi Tikka Lamb (Medium Hot) £12.95
Roasted lamb tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.
Garlic Chicken Tikka (Medium Hot) £12.95
Chicken cooked with spices and garlic.
Garlic Lamb Tikka (Medium Hot) £12.95
Lamb cooked with spices and garlic.
Tandoori Chicken Bhuna £12.95
On the bone, chicken cooked with fresh garlic, ginger, pepper, tomatoes, chef’s special spices and herbs in thick sauce.
Tandoori Lamb Chop Bhuna £15.95
Grilled lamb chop cooked with peppers, fresh garlic and ginger chef’s own spice and herbs in thick sauce.
Honey Lamb Chop £15.95
Grilled lamb chop cooked with fresh garlic, ginger, honey mint, kashmiri masala, peppers in thick sauce.
Chef's Special Dishes
Hydrabadi (Medium) >> These traditional dishes, originated in hydrabad ‘India’ cooked with date, tamarind sauce for a flavour, special kashmiri
spices & herbs in thick sauce. £11.95
Moghuli (Mild) £12.95
These traditional dishes, favourite of the moghul emperors of the past in India, cooked with spices, herbs, almond, coconut, pistachio, yoghurt in a thick sauce, mouth watering mild royal dishes.
Achar £11.95
Medium or fairly hot, these traditional dishes originated in dhaka, ‘Bangladesh’. Cooked with unripe mango sauce for a flavour and then served with special Bangladeshi herbs for an exquisite taste.
Luby £12.95
Medium or fairly hot, cooked with fresh mange tout, onion, garlic, ginger, cumin, ground garam masala, delicate herbs & coriander, served in karahi sizzling hot.
Bengal Haldi £12.95
Medium to mild, cooked with Bangladeshi spices, mixed herbs in a thick sauce with yoghurt.
Green Masala (Hot) £11.95
Fairly hot, freshly ground green herbs and spices, mint in an aromatic sauce.
Morrisa £12.95
Medium or fairly hot, boneless chicken, lamb or king prawn cooked with garlic, ginger, silver skin onion, plum tomatoes in exotic thick sauce. Delicious.
Beans £12.95
Medium or fairly hot cooked with fresh beans, onion, garlic, ginger, spices, and herbs in thick sauce.
Sukka £12.95
Cooked with tamarind garlic, mint, honey, chilli and turmeric in thick sauce.
Bengal King Prawn £17.95
Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.
Bengal £12.95
Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.
Pasanda Chicken (Very Mild) £12.95
Thin filets of chicken marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
Pasanda Lamb (Very Mild) £12.95
Thin filets of lamb marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.
Butter Chicken £12.95
Cooked with almond, coconut, cream, butter in mild creamy sauce.
Chicken Razala £12.95
Medium to mild. Chicken pieces cooked with minced lamb, fresh garlic, ginger in thick mint sauce.
Mango £12.95
Medium to mild. Tender pieces with fresh spices, ripe mango, creating a delicious sauce with mango flavour medium to mild, highly recommend.
Home Cooked Lamb Chop £15.95
Medium or fairly hot. Cooked with fresh garlic, ginger, peppers and chef’s own spices.
Naga (Hot) £12.95
A classic hot dish originated from Syhlet in Bangladesh cooked with Bangladeshi naga, in chef’s special bhuna sauce.
Garlic Chilli £12.95
A hot flavoured, cooked with fresh garlic, ginger, chilli pickle and chef’s special spices.
Salmon Fish Bhuna £16.95
Tender pieces off the bone salmon fish cooked with chef’s own special spiced and herbs tamarind and date sauce.
Salmon Fish Tikka Masala (Mild) £16.95
Salmon fish cooked with mild tikka sauce and chef own spices.
Bengal Fish Sizzler (Tilapia) >> Dry and medium hot, freshly made mix spices and herbs marinated off the bone tilapia fish grilled and served in sizzler with onion and peppers
. £14.95
Bombay Fish Curry (Tilapia) £14.95
Tender pieces off the bone talapia fish cooked with onion, garlic, peppers, tamarind sauce, coriander, chef’s own special recipe. A mouth watering highly recommended fish dish.
Shatkora Chicken £12.95
Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
Shatkora Lamb £12.95
Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.
Tawa Lamb £12.95
Medium or fairly hot. Slow cooked lamb with fresh garlic, ginger, onion, tomatoes in very thick dry sauce.
Shabag Chicken £12.95
Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
Shabag Lamb £12.95
Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.
Honey Chicken (Very Mild) £12.95
Chicken tikka pieces cooked with special tikka sauce, honey in thick sauce.
Kajuri >> Medium to mild. These traditional dishes originated from Sylhet “Bangladesh” cooked with date sauce for a flavour and chef’s own spice, pepper in sauce
. £12.95
Spicy Prawn £13.95
Medium or fairly hot. Prawn or king prawn cooked stir fried with fresh mushroom, pepper, coriander and chef’s own spice served with on special peas and egg rice.
Chicken/Lamb/Prawn/King Prawn Dishes
Karahi £12.95
Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices & herbs in thick sauce. Served in karahi, sizzling hot.
Jalfrezi £11.95
Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs.
Rogan Josh £11.95
Medium hot, these traditional dishes are very popular in ‘Indian subcontinental’ cooked with special rogan sauce & lots of fresh tomatoes.
Bhuna £12.95
Medium hot, cooked with garlic onion, ginger, cumin, garam masala & herbs in thick sauce.
Dopiaza >> Medium hot, cooked with chunked onion, garlic, ginger and mixed herbs
. £11.95
Sagwala >> Cooked in medium spicy gravy with spinach
. £11.95
Korma (Very Mild) £12.95
Very mild, creamy mild flavour with almond & coconut, excellent dish.
Bengal Masala >> Medium to mild, cooked in spice, herbs, garnished with tomato, almond, coconut cream
Keema Peas £12.95
Medium or fairly hot. cooked with peas in special spices & herbs in thick sauce.
. £11.95
Kashmiri £11.95
Mild, cooked with pineapple, lycheese in mild sauce.
Ceylon £11.95
These dishes origins from southern ‘India’ fairly hot & spicy flavour with coconut.
Curry £9.95
Medium cooked in special sauce.
Madras £9.95
Fairly hot, cooked with spices, herbs & fresh lemon juice in aromatic sauce.
Vindaloo £12.95
Very hot, cooked with very hot flavoured gravy and potato.
Keema Aloo Bhuna £12.95
Medium or fairly hot. Minced meat and potatoes cooked with special spices and herbs in thick sauce.
Dhall Ghost £12.95
Lentils cooked with lamb.
Biryani Dishes
Chicken Biryani £13.95
Lamb Biryani £13.95
Prawn Biryani £13.95
Chicken Tikka Biryani £14.95
King Prawn Biryani £18.95
Mixed Vegetable Biryani £11.95
Shabag Biryani Chicken £13.95
Chicken cooked with mixed vegetable in unripe mango sauce.
Shabag Biryani Lamb £13.95
Lamb cooked with mixed vegetable in unripe mango sauce.
Balti Dishes
Balti King Prawn £17.95
Balti Mixed Vegetable £9.95
Balti Chicken £12.95
Medium hot.
Balti Lamb £12.95
Medium hot.
Balti Prawn £12.95
Medium hot.
Balti Chicken Jalfrezi £12.95
Fairly hot.
Balti Lamb Jalfrezi £12.95
Fairly hot.
Balti Prawn Jalfrezi £12.95
Fairly hot.
Balti Tandoori Chicken Bhuna £12.95
Medium hot.
Balti Garlic Tikka £13.95
Medium hot. Chicken or lamb.
Balti Mixed Vegetable Chicken £12.95
Balti Mixed Vegetable Lamb £12.95
Balti Mixed Vegetable Prawn £12.95
Balti Mixed Vegetable King Prawn £17.95
Our Thali Specialities
Special Dinner £22.95
Tandoori chicken, sheek kebab, lamb rogan josh, dall, pilau rice, nan and yoghurt.