Shad Indian Restaurant in Chelmsford Menu

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Shad Indian Restaurant in Chelmsford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Papa Johns includes a wide range like Ballygowan Water 500 ML or Pepsi Max Ginger 1.5 L. Japanese Plum Wine 750ml and Japanese Sake 720ml from . Aburi Japanese offers Manyane and Coca Cola (0.33L).

Nearby Sample Menus

Tandoori King Prawn £7.50
Stuffed Paratha £1.75
Balti Meat £4.45
Chicken Tikka Shashlick £4.95
Lamb Tikka £5.15
Soft Drinks (Bottles) £1.90
Chicken Omelette £4.15
Mushroom (V) £3.85

Chips (Salt & Oregano) £3.20
Keftedes £5.50
- Beef & lamb meat balls.
Chips with Feta £4.20
Pork £11.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Patzarosalata £4.50
- Beetroot & garlic.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.

Italian Chicken £3.15
Tuna Mayo £5.00
Tuna Mayo & Cheese £4.50
Pepsi (600ml) (Bottle) £1.50
Roast Ham & Cheddar Cheese £4.10
Scotch Egg £1.30
Roast Ham, Cheese, Pickle & Salad £4.70
Vegan Sausage, Hash Brown & Baked Beans £4.40

Beef in Oyster Sauce £6.20
Shrimp Chow Mein £5.30
Satay Sauce £2.30
King Prawn in Oyster Sauce £7.80
Spring Rolls x 10 Pcs £4.00
Kung Po King Prawn £7.80
Spicy & Sour Soup £3.50
Mongolian Style Lamb £7.80

Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Yum Neua (Beef Salad) (Spicy) £10.95
- Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.

Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Coke (330ml) £2.00
Ayran (Yoghurt Drink) (250ml) £1.50
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.