Pasta & Paneer Salad - Fresh salad with home made Paneer (cheese) & pasta. £1.90
Desi Kuchumber - Fresh salad mix with tomatoes, cucumbers, red onions, iceberg lettuce, fresh coriander with a black pepper & fresh green chillies in a virgin olive oil dressing. £1.90
Onion Bhaji - Thinly sliced onions covered in spicy gram flour, & lightly fried until golden brown. Favorite £2.95
Malagtawny - Traditional lentil soup served with a sprinkling of steamed basmati rice, garnished with fried garlic & onions. £2.95
Allo Ki Tikya - Potatoes cakes with roasted cumin seeds & red chillies. Recommended £2.95
Paneer Lung Tikka - Lightly marinated chunks of home made cheese tossed with lightly crushed cloves, served on a griddle with tandoori masala on bed of sizzling onions. £3.90
Garlic Mushroom - Buttered Mushrooms & crispy nuggets of potatoes with a generous helping of fresh garlic. £2.95
Haleem 'A True Surprise' - An absolute delight of a dish with a variety of lentils & beans cooked with thin shreds of lamb, garam masala, fresh ginger, garlic, coriander, green chilies & fried onions. £3.95
Chapal Kebab - Coarsely minced spring lamb with fresh ginger, garlic, roasted cumin seeds, ajwain, fresh coriander & tomatoes. Chef Recommendation £3.95
Sizzling Appetisers Masala Chanmp - Tender lamb chops, grilled to perfection. £3.95
Vakhian - Char grilled lamb spare ribs on a bed of sizzling onions. £3.95
Murgh Tikka Fillet Achari - Fillets of boneless chicken breast cooked on char grill. Favorite £3.95
TakaTak Kaleegi - Chicken liver chopped in to little bits while being cooked on a griddle with fresh green chilies. £3.95
Seekh Kebab - Marinated minced meat with fresh coriander, chilies & onions cooked on skewers on a char grill. Favorite £3.95
Shaslik - (Chicken, Lamb or King Prawns) Chunks of boneless chicken breast, spring Lamb chops or king prawns cooked on skewers with onions & peppers served on bed of pilau rice with masala/korma sauce £9.90
Masala Chanmp - Grilled tender lamb chops served with salad & raita. £8.50
Vakhian - Char grilled lamb spare ribs on a bed of sizzling onions with salad & raita. Favorite £8.50
Murgh Tikka Fillet Achaari - Char grilled fillets of boneless chicken breast on a bed of sizzling onions with salad & raita. £8.50
Seekh Kebab - Marinated minced meat with fresh coriander, chilies & onions char grilled on skewers. Recommended £2.95
Lahori Machee Grill - Grilled steaks of fish served with a creamy sauce. £8.50
Bara Jhinga Tandoorr - King prawns cooked on skewers with onions & peppers. £12.90
Bara Jhinga Garlic - Lightly spiced grilled king prawns drowned in fresh butter with dry red chilies & garlic. Hot and Spicy £12.90
Exotic & Authentic
Gosht Desi - On the bone lamb in a spicy sauce with fresh coriander. £8.90
Taka Tak - Chicken, lamb or chicken liver finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander & a hint of green chilies. £8.50
Mirch - Chicken or lamb with spring onions, fresh coriander, green chilies, tomatoes & fresh mushrooms. Hot and Spicy £8.50
Sufaid Murgh - Literally means 'white chicken'. Breast of spring chicken with yogurt, black pepper & white cumin. £8.50
Achaar - With diced lamb or spring chicken in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chilies. Hot and Spicy £8.50
Murgh Sabz Masala - Chicken wings with a generous helping of fresh coriander & garam masala, a unique taste! £7.90
Nehari - A traditional dish, usually eaten as a part of an elaborate breakfast or early morning meal. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan. £8.90
Mild Additions Murgh Tikka Makahni - Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter. Recommended £8.50
Murgh Tikka Masala - Marinated chicken breast cooked over char grill in a medium sauce with fresh coriander. £5.90
Pasinda Korma - A whole fillet of spring chicken marinated with green cardimoms & rose water gently cooked in a creamy sauce with fresh mushrooms. £8.50
Pocharga - Diced breast of spring chicken with onions, pineapple & tomatoes finished with fresh coriander & ginger. £8.50
Balti Specials
Murgh Tikka Balti - Chicken Tikka. £8.50
Murgh Balti - Boneless breast of spring chicken. £7.90
Murgh Garlic Balti - Chicken & freshly chopped garlic. £8.50
Gosht Balti - Boneless lamb. Favorite £7.90
Machee Balti - Thick chunks of fish. Favorite £8.50
Jhinga Kabir Balti - King Prawns. £11.90
Afghani Karahi - On the bone spring lamb or spring chicken with fresh tomatoes, ginger, garlic, coriander & green chilies. Recommended £8.50
Biryanis
Chicken Tikka - Marinated char grilled breast of chicken. £9.90
Chicken Biryani £9.50
Lamb Biryani - Favorite £9.50
Prawn Biryani £7.90
King Prawn Biryani - Recommended £11.90
Sabzi Or Seasonal Vegetables £7.90
Mixed Biryani £9.90
Popular Curries
Korma £6.90
Kaju £6.90
Ginger £6.90
Rogan Josh £6.90
Bhuna £6.90
Dopiaza £6.90
Madras £6.90
Vindaloo £6.90
Jalfrezi £7.90
Vegetables, Lentils, Dairy
Anda Curry - Famous egg curry with boiled eggs in a medium hot sauce. £6.90
Mattar Paneer Makhani - Garden peas in an onion & tomato masala sauce with home made cheese. £6.50
Bhare Baingan - Aubergines stuffed with coarsely ground pomegranate seeds cooked in a spicy Tamarind sauce. £6.50
Mushroom Bhuna - Sliced fresh Mushrooms cooked with tomato, onion & green peppers. £6.50
Paneer Masala - Chunks of home made cheese with onions, tomatoes & fresh coriander in a medium hot sauce. Favorite £6.50
Palak Paneer - The old favourite spinach leaves with home made cheese & Methi. £6.50
Chilli Pillau - Pillau rice with onions & fresh green chilies. £2.95
Anda Pillau - Egg Pillau. £2.95
Nan - Leavened bread with a hint of butter. £1.95
Keema Nan - Stuffed Nan bread with spicy mince. £2.95
Peshwari Nan - Stuffed bread with sweetened almonds & sultanas. £2.95
Garlic Nan £2.95
Cheese Nan £2.95
Onion Nan £2.95
Chappaties £0.70
Tandoori Roti £1.50
Lacha Pratha - Fried unleavened bread £2.50
Allo Pratha Stuffed With Potatoes £2.95
Tandoori Pratha - Stuffed with mince meat £2.95
Desserts
Falooda - Desi twist to Knickerbocker glory, an offering you will be hard pressed to refuse! Chef Recommendation £3.90
Kulfi - Shabab speciality home made Ice cream with an eastern touch, garnished with pureed mango and sprinkling of pistachio flakes. Chef Recommendation £3.90
Rasmalai - Chilled sweet dumplings in a sweet milky syrup with crushed almonds and pistachios. £3.90
Gulab Jaman - An exotic treat, dark brown treacle like milk dumplings served with touch of fresh cream. £3.50
Gajrailla - Sweet carrot halwa with home made sweetend cheese. Favorite £3.50
A rich spicy dish cooked with garlic, green chillies, fenugreek leaves, potatoes and a selection of chefs spices (on the bone).
Naga Chilli Karahi £6.50
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouth watering taste with zest of lemon. (Hot).
Oreo £2.50
Chicken Steak Pasta £3.50
Tandoori Mix Saag £6.85
An amazing mixture of tender meat, chicken, minced meat and meat chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs
Korma £5.50
Very mild preparation of yoghurt cooked with cream and coconut.
Saag Bhaji £2.00
Panch Rangia £6.85
A speciality from Hyderabad. Diced pieces of meat or chicken marinated and cooked in a tantalising mixed pickles achar laced with fresh green chillies and fresh coriander.
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Original Porridge GF
Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Bacon Breakfast Roll
No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Ham and Cheese Baguette
Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tamago-Don (V) £6.50
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
King Prawn Men £12.95
Fried king prawn with ginger, garlic, spring, onions and celery on.
Cha Han £8.95
Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spicy Beef Gyoza (6 Pcs) £6.50
Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Chicken Yakitori Salad Noodles £8.95
Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Tuna Salad £8.50
Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Sausage, Bean and Cheese Melt
Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Roast Chicken and Bacon Club Baguette
Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
Diced breast of spring chicken with a hint of green cardamoms and rose water in a smooth mild creamy sauce with crushed nuts and sultanas.
Onion Nan £3.95
Samosa £3.95
Home made triangular pastry stuffed with spicy potatoes and garden peas, served with chickpeas and a light drizzle of various chutneys.
King Prawns Shaslik £16.45
Taka Tak Lamb £11.50
Madras £9.70
A hot dish with spicy madras mix and fresh coriander.
Kalool £4.25
Red kidney beans slow cooked to perfection served in a spicy Imli (tamarind) sauce with chopped onions.
Haleem (A True Surprise) £5.45
An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Sprite £1.50
330ml Can
Coke £1.80
330ml Can
House Fries £3.00
The perfect SideKick to any Stacks burger (V)
Vanilla £4.00
Vanilla Shake made with real dairy ice-cream
Southern Fried Chicken Strips £5.00
Succulent chicken tenders in a crispy coating
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
Ice Cream £4.95
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Sweet Potato Fries £2.75
Our Very Own ‘Chicken Kebab’ £6.25
Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
George’s Warm Cherry Bakewell £5.95
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.