Sesame in New Malden Menu

 Starters

• Poppadum (Per Head) £1.50
  • Blend of house special chutneys served with Indian crackers.

 Lunch Tiffin Box

• Lunch Tiffin Box £39.99
  • Old Delhi style chicken, dal tarka, mix vegetable (dry), bread - partha, rice or salad.
• Tiffin Box Individual £9.99

 Veg Starters

• Chilli and Garlic Mogo Chips £5.50
  • Pan-fried cassava chips tossed with chilli flake, spring onion and chopped garlic.
• Punjabi Samosa (G) £5.50
  • Crunchy golden homemade pastry rolled with potato, peas spiced with chef spice bag.
• Sofian Paneer Tikka (D) (Mild) £7.50
  • Soft Indian cheese coated in tongue tingling spices & yoghurt and char grilled with onions and pepper.
• Makki Tikki Chollay £5.95
  • Sweet corn & potatoes cake served with Punjabi style chollay.
• Chilli Paneer (G) £6.50
  • Popular North Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring onion (celery).
• Aloo Papdi Chaat £5.95
  • Crispy flour chips and potato, onion, coriander, chickpeas and sweet chutney with yoghurt.

 Chilli Paneer (D) (Mild) >> Soft Indian cheese coated in tongue tingling spices & yoghurt and

• chargrilled with onions and pepper. £7.50

 Non Veg Starter

• Jarrah Multani Lamb Chops (D) £7.50
  • Lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and flavoured with sandalwood powder.
• Achari Chicken Tikka (Medium) £6.95
  • Chicken marinated with pickling spices and infused with mustard oil, garlic, ginger.
• Tandoori Chicken (Mil) £7.50
  • Half chicken on the bone marinated in yoghurt, red chillies and spices roasted in clay oven.
• Pan Grilled Scallops £9.50
  • Pan seared scallops with chilli, chives, coriander served with cauliflower puree.
• Macchi Koliwada £6.95
  • Bekti fish marinated in carom seed, mint puree, black pepper, kasuri methi and deep fried.
• Pepper Chicken - Famous Indo Chinese Starter £6.95
  • Batter fried chicken tossed with onion, capsicum, spring onion blended with hot garlic sauce.
• Lamb Sheikh Kebab (Mild) £6.95
  • Minced lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in the tandoor

 Sizzling Platter

• Assorted Platter for Two (Vegetarian) £15.00
  • Mogo chips, paneer tikka, samosa, corn potato tikki.
• Assorted Platter for Two (Non-Vegetarian) £17.50
  • Lasuni chicken tikka, pickling chicken tikka, lamb seekh kebabs, garlic prawns, batter fried bekti fish.

 Main Course

• Chicken Saagwala £10.50
  • Chicken cooked with spinach and light onion tomato sauce.
• Old Delhi Style Chicken (Mild) £10.50
  • Creamy tomato base sauce infused with fenugreek, cardamom and mace.
• Kadai Chicken £10.50
  • Chicken cooked with grounded spices along with capsicum. Kadai chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used.
• Chettinadu Chicken £11.00
  • Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds).
• Chicken Kali Mirch £11.00
  • Originated in the Royal Kitchens of Western India, chicken cooked in black flavored gravy and spice.
• Chicken Xacutti (Medium) £8.95
  • Goan classical dish with blend of southern spices and mellowed with coconut milk.
• Lamb Massaman Curry £12.50
  • Lamb cooked with massaman curry, very well known thai dish with a twist.
• Lal Mass £12.95
  • A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yoghurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin.
• Kerala Lamb Curry £12.95
  • Chef special southern spices with fried coconut.
• Raarha Ghost £12.95
  • Specialty of Punjab region mince and diced lamb cooked together.
• Lamb Shank Rogan Josh £11.95
  • Lamb shank cooked with fennel, kashmiri chilli and dry ginger.
• Venison Jaipuri in Red Wine Sauce (Medium) £13.50
  • Venison masala roe deer meat bathed in a pool of superb tomato and rajasthani chilli sauce with the warmth of cumin, garam masala and finished with red wine.

 Sea Food

• King Prawn Moilee £13.95
  • Prawn cooked in coconut broth and spiced with curry leaves and mustard seeds.
• Goan Style King Fish Curry (Medium) £12.50
  • King fish cooked in tangy kokum with cloves and cardamom.
• Hyderabadi Style King Fish Curry (Mild) £12.50
  • Cooked in spicy rich yoghurt sauce seasoned with black pepper, clove and cardamom.

 Biryani Kitchen

• Lamb Biryani £13.50
  • A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita.
• Hyderabadi Chicken Biryani £12.50
  • A classic dish from Hyderabad in South India, cubed chicken layered with India’s heritage product, the fragrant basmati rice, and served with a spiced sauce and raita.
• King Prawn Biryani £14.50
  • A famous coastal specialty of prawns cooked with aromatic basmati rice served with a spiced sauce and pachari raita.
• Subz Biryani £10.50
  • Assorted vegetable cooked with onion, tomatoes sauce along with aromatic rice.

 Veg Main Course

• Jack Fruit Kofta Curry £9.95
  • Jack fruit dumpling cooked in tomato & pesto sauce with served garlic nan.
• Paneer Butter Masala £9.00
  • Succulent cubes of Indian. Cheese cooked in buttery silky tomato sauce.
• Tofu Pea Moilee £10.50
  • Tofu cooked with pea in coconut broth and spiced with red onion, curry leaves and mustard seeds.

 Traditional Dishes

• Chicken Korma £10.50
  • Tender chicken braised with cashew nut, cream and pistachio gravy with spices. (Allergic contain: Dairy, nuts).
• Chicken Tikka Masala £10.50
  • Grilled chunks of chicken in mild masala sauce. (Allergic contain: Nuts, dairy).
• Lamb Rogan Josh £11.50
  • A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.
• Chicken Madras £10.50
  • A moderately hot spiced curry cooked with lemon and chilli.
• Lamb Madras £11.50
  • A moderately hot spiced curry cooked with lemon and chilli.
• Onion Bhaji £5.00
  • Ulienne strips of onions, potato and lentils served with mint sauce.
• Chicken Pakora £6.95
  • Slightly spicy chicken tikka dipped in batter, deep fried and served with mint sauce.
• Paneer Pakora £6.95
  • Indian homemade paneer (cheese) dipped in a mixture of gram flour and fennel seeds, deep fried slightly spicy and served with mint sauce.
• Vegetable Pakora £5.50
  • Vegetable dipped in a mixture of gram flour and fennel seeds, deep fried slightly spicy and served with mint sauce.
• Vegetable Korma £9.00
  • Vegetable cooked with cashew nut, cream and pistachio gravy with spices. (Allergic contain: Dairy, nuts).
• Vegetable Jalfrezi £9.00
  • Hot spicy cooked with onions, tomatoes, peppers & green chillies.
• Chicken Jalfrezi £10.50
  • Hot spicy cooked with onions, tomatoes, peppers & green chillies.
• Lamb Jalfrezi £11.50
  • Hot spicy cooked with onions, tomatoes, peppers & green chillies.

 Side Dishes

• Dal Makhani £6.00
  • Black lentils cooked with butter and single cream.
• Palak Paneer £6.00
  • Cottage cheese cooked with spinach.
• Aloo Gobhi £6.00
  • Mix of cauliflower and potato cooked in light spices.
• Bhindi Masala £6.00
  • Okra cooked with punch puran.
• Kadai Vegetable £6.00
  • Mix vegetable cooked with India spices.
• Dal Tarka £6.00
  • Yellow lentils tempered with garlic and coriander.
• Chana Masala £6.00
  • Chickpeas tossed with tomato, garlic and spice.

 Rice

• Jeera Rice £3.50
  • Rice cooked with cumin seed.
• Steam Rice £3.00
• Pulao Rice £3.00
  • Rice cooked with cardamom, bayleaf, blackcumin seed.
• Mushroom Rice £4.00
• Egg Fried Rice £4.00
• Lemon Rice £4.00

 Bread Selection

• Peshwari Naan £3.50
• Cheese Chilli Naan £3.50
• Garlic Naan £3.50
• Lachha Paratha £3.50
• Rosemary Truffle Oil Naan £3.50
• Plain Naan £2.50
• Lamb Keema Naan £3.50
  • Stuffed with spiced ground lamb.
• Raita £2.50
• Cucumber and Spring Onion Raita £3.00
• Green Salad £3.00
• Roti £2.50

 White Wines

• 2016 Sula Vineyards, Sauvignon Blanc Maharashtra India 13% >> Notes of smoky gooseberries and grapefruit through to a dry and crisp finish.
• 2015 Sacchetto, Pinot Grigio Venezie Giulia Italy 12% >> Fresh with a hint of spice and bitter lemon on the finish.
• 2015 Gérard Bertrand, Naturalys Viognier France 13% >> An intense bouquet displaying honeysuckle, peach and citrus fruits are carried through to the palate of this richly flavoured wine.

 Red Wines

• 2015 Sula Vineyards, Shiraz India 13.5% £15.00
  • Notes of spices and smokiness along with blackberries and blueberries.
• 2013 Bove, Avegiano’ Montepulciano d’Abruzzo Italy 13% >> A soft and approachable style of wine showing plum flavours combined with a little coconut and vanilla.
• 2015 Doña Paula, Paula Malbec Argentina 14% >> A full flavoured Malbec with notes of blackberry jam through to a rich and spicy finish.

 Rosé Wines

• 2014 Encantador, Bobal Rose Spain 12.5% >> A vibrant, deeply coloured and lusciously fruity rosado from sun drenched Spain.
• 2015 Sacchetto, Pinot Grigio Blush Di Venezie Italy 12% >> Pale pink in colour, this is a fresh and fruity off-dry rose with a soft finish.

 Soft Drinks

• Coke 330ml £2.00
• Diet Coke 330ml £2.00

 Beer

• Cobra 660ml £4.50
• Kingfisher 660ml £4.50

216 Kingston Road, New Malden, Surrey, KT33RJ ,

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