Sen Restaurant in Bognor Regis Menu

 Meat & Chicken Main Courses

• Pollo Al Horno £13.50
  • Pan fried breast of chicken, cooked with spinach and sultanas in cream topped with mozzarella & cheddar cheese baked in the oven, served with fried potatoes
• Chicken Shish Kebab £12.95
  • Breast of chicken marinated with Chef’s Father’s own recipe of thyme, garlic, tomato puree and a dash of white wine, served with rice & salad.
• Lamb Shish Kebab £13.95
  • Large cubes of lamb leg marinated with tomato puree, garlic, mixed herbs and cooked on the chargrill, served with rice & salad.
• Pollo Con Gambas y Champinones £14.45
  • Pan fried breast of chicken stuffed with prawns and spices, cooked in a creamy mushroom and white wine sauce, topped with a king prawn and served with potatoes.
• Pollo Clive £12.95
  • May be spicy for some. Cubes breast of chicken sizzler, cooked in fresh tomato and a coriander chilli sauce served with rice.
• Entrecot De La Casa £16.95
  • Chargrilled 10oz sirloin steak cooked to your preference, served with fried potatoes and grilled vegetables. Additional sauce: blue cheese, red wine or peppercorn for extra cost.
• Mixed Grill £16.95
  • Mixed grill of lamb, chicken, lamb chop, Turkish sausage and chicken wings, served with rice and grilled vegetables (sharer for 2 people or extra charge).
• Chicken Wings £11.50
  • Marinated chicken wings cooked over a charcoal grill served with rice and grilled vegetables
• Chuletas De Cordera A La Parilla £13.95
  • Chargrilled lamb chops marinated in chefs special secret seasoning served with grilled vegetables, rice and salad.

 Fish & Pasta Main Courses

• Salmon Asado £13.95
  • Fresh salmon fillet, baked in the oven with green asparagus, cheese and cream served with rice.
• Gambas Al Hierro £14.95
  • Peeled king prawns baked in garlic and sweet chilli tomato sauce served on a sizzling plate with rice.
• Pan Frito Lubina £14.95
  • Fresh swordfish sizzler, chargrilled and served on a bed of fried fresh vegetables, with grilled tomatoes, lemon juice and rice.
• Sen Seafood Special £12.95
  • Pasta mixed with fish and seafood cooked with a touch of garlic, white wine and cream.
• Pasta Meatballs £10.95
  • Pasta with lamb meatballs cooked in a tomato sauce.

 Vegetarian Main Courses

• Homemade Vegetarian Moussaka £11.95
  • Suitable for vegetarians. Oven baked courgettes, aubergines, potatoes, carrot and topped with bechamel sauce and cheese, served with rice.
• Mantarli Guvec £12.50
  • Suitable for vegetarians. A rich mushroom dish cooked with onion, red and green peppers, a dash of cream and baked with mozarella cheese, served with rice.

 Vegetarian Selection of Tapas Dishes

• Pan Ajillo £2.95
  • Suitable for vegetarians. Ciabatta garlic bread.
• Pan Ajillo Con Queso £3.95
  • Suitable for vegetarians. Ciabatta Garlic Bread with cheese.
• Humus £3.95
  • Suitable for vegetarians. A Mediterranean speciality. Creamed chickpeas with tahini, olive oil, lemon juice and garlic. Served with ciabatta bread.
• Cacik £3.95
  • Suitable for vegetarians. Homemade yoghurt with chopped cucumber, mint, olive oil and a hint of garlic. Served with ciabata bread.

 Dolma >> Suitable for vegetarians. Vine leaves stuffed with a delicious mixture of rice, onions, pine kernals and mixed herbs.

• £3.95
• Morrones Asados £5.95
  • Suitable for vegetarians. Oven baked sweet red peppers stuffed with spinach, in a creamy sauce topped with cheese.
• Champinones Al Ajillo £4.95
  • Suitable for vegetarians. Mushrooms cooked in garlic, fresh herbs and white wine.
• Patatas Ali-Oli £4.55
  • Suitable for vegetarians. Fried potatoes with a homemade garlic mayonnaise.
• Patatas Bravas £4.55
  • Suitable for vegetarians. May be spicy for some. Fried potatoes with a homemade hot spicy tomato sauce.

 Pimientos Fritos >> Suitable for vegetarians. May be spicy for some. Deep fried in olive oil, Mediterranean green chillies, served with garnish and sea salt.

• £4.95
• Espincas Sacramento £5.50
  • Suitable for vegetarians. Spinach cooked with sultanas, onions, cream and mozzarella cheese.
• Berejenas Fritas £4.95
  • Suitable for vegetarians. Deep fried sliced flour coated aubergines, drizzled with honey.
• Tortilla Espanol £4.95
  • Suitable for vegetarians. Spanish omelette.
• Judias Picantes £4.25
  • Suitable for vegetarians. Broad beans, onion, mixed pepper, sauteed with onion and garlic.

 Meat & Chicken Selection of Tapas Dishes

• Pollo Croquettes £5.45
  • Deep fried chicken fillet coated in bread crumbs, topped with ali-oli sauce.
• Alitas De Pollo £5.45
  • May be spicy for some. Spicy chicken wings marinated in house-special sauce and cooked on chargrill, served with salad garnish.
• Pollo Al Ajillo £5.95
  • Cubes of chicken breast in a garlic and white wine sauce.
• Pollo Clive £5.95
  • May be spicy for some. Cubes of chicken breast in a tomato and coriander chilli sauce.
• Picante De Pollo £5.45
  • May be spicy for some. Deep fried flour coated spicy chicken strips with ali-oli sauce.
• Crema De Pollo £5.95
  • Chicken breast cooked in creamy sauce with mushrooms.
• Albondigas £4.95
  • Meatballs in a home-made tomato and garlic sauce.
• Chargrilled Sucuk £4.45
  • Turkish sausages chargrilled, served with salad garnish.
• Lomo De Cerdo Marinier £5.95
  • Pork loin marinated in olive oil, lemon juice and garlic, cooked on a charcoal grill and finished with demiglace.
• Medallones £5.95
  • Sliced pork fillets with home-made tomato and sweet chilli sauce.
• Chorizo Al Vino Blanco £5.95
  • Spanish chorizo sausage sauteed with onions and white wine.
• Fabada Espanola £5.50
  • Beans, pork, black pudding and chorizo casserole.
• Pollo Marbella £6.55
  • Chicken breast cooked in olive oil with paprika, chorizo, peppers, onion, white wine and cream.

 Fish & Seafood Selection of Tapas Dishes

• Sardinas A La Plancha £5.50
  • Grilled sardines served with salad and fresh lemon.
• Gambas Al Ajillo £6.50
  • King prawns sauteed in garlic and white wine with a hint of chilli.
• Gambas Con Ajo y Lima £6.95
  • Peeled prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime.
• Fritos Blanco Espadín £5.95
  • Deep fried flour coated whitebait.
• Calamares A La Romana £5.95
  • Calamares rings coated in flour and fried.
• Champinones El Camarón £6.95
  • Baked king prawns and shrimps cooked in a white wine cream sauce, with mushrooms and topped with grated cheese.

 Sides

• Pan Olive Olija £2.75
  • Ciabatta bread served with olive oil.
• Rice £2.50
• Potatoes £2.50
• Mixed Salad £2.95
• Aceitunas £2.50
• Pan £1.50
  • Plain ciabatta bread.
• Ali-Oli Sauce £1.50
• Bravas Sauce £1.50

 Alcoholic Drinks

• Maeloc Pineapple Cider 4.0% 330ml £3.60
  • Gluten free.
• Marques De Verdellano Macabeo (Dry White Wine) £14.95
  • Crisp light and fruity with on aromatic finish. From Spain 11.5% vol. 750ml. International Challenge 2019 Gold Medal.
• Marques De Verdellano Bobal (Rose Wine) £14.95
  • A crisp, fruity pale pink wine with lots of summer fruits. From Spain 12% vol. 750ml. International Challenge 2019 Gold Medal.
• Virtuoso Pink Zinfandel £16.95
  • Crisp fruity pink with lots of summer fruits. From Italia 10.5% vol. 750ml.
• Bodegas Rasillo Tinto Rioja £14.95
  • Soft, fruity red with a hint of vanilla on the finish. From Spain 13.5% vol. 750ml.
• Botter Small Prosecco 11% Vol. 200ml £6.45
• Estrella Galicia Sin 0.0% 330ml £3.90
• Corona ABV 4.6% 330ml £3.90
• San Miguel ABV 5% 330ml £3.60
• Victoria Malaga ABV 4.8% 330ml £3.60
• Estrella Galicia 5.5% 330ml £4.00
• Estrella Galicia 1906 Reserva 6.5% 330ml £4.50
• Maeloc Dry Apple Cider 4.5% 330ml £3.60
  • Gluten free.
• Maeloc Strawberry Cider 4.0% 330ml £3.60
  • Gluten free.

 Soft Drinks

• Coca-Cola 330ml (Glass Bottle) £2.45
• Diet Coca-Cola 330ml (Glass Bottle) £2.45
• Sprite 330ml (Glass Bottle) £2.45
• Fanta 330ml (Glass Bottle) £2.45
• Schweppes Soda Water 200ml £2.00
• Mondariz Sparkling Water 330ml £2.00
• Mondariz Still Water 330ml £2.00

6 Sudley Road, Bognor Regis, West Sussex, PO211EU ,

Bognor Regis Restaurants

• Bognor Regis Vegetarian Menus

West Sussex Restaurants

• West Sussex Vegetarian Menus

South East England Restaurants

• South East England Vegetarian Menus