Seeracha in Eastbourne Menu

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Grilled Chicken or Pork Skewers - Satay £6.00
- Grilled chicken or pork strips, marinated in Thai herbs and coconut milk.
Thai Steamed Pork & Prawn Dumplings - Khanom Cheeb £5.95
- Steamed pork and prawn dumplings in a wheat wonton wrapper topped with fried garlic.
Pork Spare Ribs - See Krong Moo £6.00
- Grilled pork spare ribs marinated in a honey, soy and tomato sauce.
Thai Curry Fish Cakes - Tord Mun Pla £6.00
- Minced fish with green bean and mild red curry paste, served with cucumber relish.
Prawn and Pork Toast - Khanom Pang na Moo £5.95
- Fried toast topped with a minced pork and prawn spread, served with spicy cucumber relish.
Crab and Pork Sausage - Sai Krok Pu £6.00
- Crab meat and pork sausage served with honey plum sauce.
Stuffed Crispy Pork Wontons - Keow Grob £5.95
- Crispy wheat wonton dumpling stuffed with pork, served with sweet chilli sauce.
Crispy Tiger Prawn Rolls - Gung Hom Pha £6.00
- Tiger prawns wrapped in rice paper, served with sweet chilli sauce.
Vegetable Spring Rolls - Por Pia Phak £5.95
- Crispy vegetable spring rolls served with a sweet carrot sauce.
Batter Fried Assorted Vegetables - Phak Choob Pang Tord £5.95
- Vegetables in crispy batter served with sweet chilli sauce.
Steamed Mussels - Hoi Ma-laeng Phu Ob (Starter Portion) £6.95
- Mussels steamed with lemongrass, basil, coriander and lime, with a chilli and ginger sauce.
Seeracha Special Mixed Starters (Per Person) £6.95
- A selection of our most popular starters.

“Tom Yum” Hot and Sour Thai Soup £7.00
- The classic Thai soup – spicy and sour, with flavours of lemongrass, kaffir lime leaves, galangal, coriander and lemon juice.
“Poh Taek” Hot and Sour Seafood Soup £17.00
- Cod, squid, prawn, crab claws, mussels, scallops and mushrooms in a hot and sour soup with lemongrass, galangal, ginger and lime. served in a ‘fired-pot’ to keep the soup simmering on the table.
“Tom Kha” Spicy Coconut Milk Soup £6.95
- Coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal and lemon juice.

Spicy Grilled Beef Salad - Yum Nuea £8.50
- Grilled spicy beef salad with chilli, garlic, coriander, celery and a hot and sour dressing.
Spicy Prawn Salad - Phlaa Gung £10.50
- Grilled tiger prawn in a hot and sour salad with lemongrass, chilli, kaffir lime leaves, onion and coriander.
Spicy Mixed Seafood Salad - Yum Talay £10.50
- Mixed seafood in a salad with a hot and sour dressing, with lemongrass, chilli, lime, onion and coriander.

Red Curry - Gaeng Daeng £7.50
- Thai red curry, with coconut milk, bamboo shoots, red and green peppers.
Green Curry - Gaeng Khieo Wan £7.50
- Thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil.
“Panaeng” Mild Red Curry - Gaeng Panaeng £8.50
- Panaeng curry with crushed peanuts, chillies, coconut cream and kaffir lime leaves. sweeter and milder than other Thai curries.
Mild Red Duck Curry - Gaeng Ped Yang £10.50
- Roast duck in mild red curry with coconut milk, pineapple, tomato and lychees.
Southern Thai “mussaman” Peanut Curry - Gaeng Mussaman £10.50
- Mild peanut curry from southern Thailand, with coconut milk, potatoes, onion, spiced with a hint of tamarind and cinnamon.

Stir Fried Sweet and Sour Chicken - Praew Wan Gai £8.50
- Stir fried sweet and sour chicken with pineapple, cucumber, onion and tomato and cashew nuts.
Stir Fried Chicken in Garlic and Black Pepper - Gai Tord Krathiem £8.50
- Chicken stir fried with a special blend of garlic and pepper sauce.
Stir Fried Chicken With Baby Sweetcorn - Gai Phad Khao Pote Orn £8.50
- Stir fried chicken with baby corns, mange tout, mushroom and spring onions.
Stir Fried Chicken in Oyster Sauce - Gai Phad Namman Hoi £8.50
- Stir fried chicken in oyster sauce with mushrooms and spring onions, garnished with cashew nuts.
Stir Fried Chicken with Cashew Nuts - Gai Phad Med Mamueng £8.50
- Stir fried chicken with cashew nuts, red and green peppers, chilli and spring onions.
Stir Fried Chicken With Chilli and Holy Basil - Gai Phad Ka Phrao £8.50
- Stir fried chicken in soy sauce with Thai chilli, long beans and holy basil.
“Seeracha” Chicken Marinated in Thai Herbs and Pepper - Gai Yang Seeracha £10.50
- Chicken marinated in garlic, black pepper and Thai herbs. grilled and served with sweet chilli sauce.
Stir Fried Chicken in Yellow Curry Sauce - Gai Phad Pong Karee £8.50
- Stir fried chicken in a yellow curry sauce with dry chilli and spring onion.

Stir Fried Pork in Sweet and Sour Sauce - Praew Wan Moo £8.50
- Stir fried pork in a sweet and sour sauce with pineapple, cucumber, onion and tomato, garnished with cashew nuts.
Stir Fried Pork in Garlic and Black Pepper - Moo Tord Krathiem £8.50
- Stir fried pork in a garlic and black pepper sauce.
Stir Fried Pork With Chilli and Holy Basil - Moo Phad Ka Phrao £8.50
- Stir fried pork in soy sauce with Thai chilli, long beans and holy basil.

Stir Fried Beef in Sweet and Sour Sauce - Praew Wan Nuea £9.00
- Stir fried beef in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
Stir Fried Beef in Oyster Sauce - Nuea Phad Numman Hoi £9.00
- Stir fried beef in oyster sauce with mushrooms and spring onions.
Stir Fried Beef in Garlic and Black Pepper - Nuea Tord £9.00
- Stir fried beef in a garlic and black pepper sauce.
Stir Fried Beef with Chilli and Holy Basil - Nuea Phad Ka Phrao £9.00
- Stir fried beef in soy sauce with Thai chilli, long beans and holy basil.
Stir Fried Beef with Vegetables - Nuea Phad Phak £9.00
- Stir fried beef with assorted vegetables in soy sauce.
“Hong Kong” Beef - Nuea Hong Kong £9.00
- Stir fried beef in a red wine and sweet chilli sauce.

Stir Fried Tiger Prawns in Sweet and Sour Sauce - Praew Wan Gung £10.50
- Stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
Tiger Prawns in Garlic and Black Pepper - Gung Kratiem £10.50
- Stir fried tiger prawns in a garlic and black pepper sauce.
Stir Fried Tiger Prawns with Asparagus in Soy - Gung Phad Asparagus £10.50
- Stir fried tiger prawns with asparagus and spring onion in soy sauce.
Stir Fried Tiger Prawns with Baby Corn - Gung Phad Khao Pote Orn £10.50
- Stir fried tiger prawns with baby corns, mange tout, mushroom and spring onions.
Stir Fried Tiger Prawns with Chilli and Holy Basil - Gung Phad Ka Phrao £10.50
- Stir fried tiger prawns in soy sauce with Thai chilli, long beans and holy basil.
Stir Fried Tiger Prawns in Sweet Red Curry Sauce - Choo Chee Gung £12.00
- Stir fried tiger prawns cooked in a sweet red curry sauce with coconut milk.
Crispy Tiger Prawns - Gung Choob Pang Tord £10.50
- Tiger prawns in batter, served with sweet chilli sauce.
Grilled Tiger Prawns With Sweet Chilli Sauce - Gung Pau £12.00
- Grilled tiger prawns served with a special blend of sweet chilli sauce.
Stir Fried Tiger Prawns in Yellow Curry Sauce - Gung Phad Pong Karee £12.00
- Stir fried tiger prawns in a yellow curry sauce with dry chilli and spring onion.

Crispy Cod in Sweet and Sour Sauce - Praew Wan Pla £10.50
- Crispy cod in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
Crispy Cod in Garlic and Black Pepper - Pla Krathiem £10.50
- Crispy cod in a garlic and black pepper sauce.
Crispy Cod in Sweet Chilli Sauce - Pla Rad Prik £10.50
- Crispy cod in a sweet chilli sauce.
Crispy Cod in Sweet Red Curry Sauce - Pla Choo Chee £10.50
- Crispy cod in a sweet red curry sauce with coconut milk.
Steamed Sea Bass with Mushrooms and Ginger - Pla Krapong Jien £14.00
- Steamed fillet of sea bass in a light soy sauce with mushrooms, ginger, carrots, spring onions and peppers.

Stir Fried Squid with Vegetables - Pla Meuk Pad Phak £8.00
- Stir fried squid with assorted vegetables in soy sauce.
Stir Fried Squid with Chilli - Pla Meuk Pad Prik £8.00
- Stir fried squid with chilli and green peppers.
Squid with Garlic and Black Pepper - Pla Meuk Tord Krathiem £8.00
- Stir fried squid in a garlic and black pepper sauce.
Seeracha Seafood Special Stir Fried Mixed Seafood £14.00
- Cod, tiger prawns, squid, crab claws and mussels, stir fried with holy basil, lemongrass, ginger, garlic and chilli.
Steamed Mussels - Hoi Ma-laeng Phu Ob (Main Course) £8.50
- Mussels steamed with lemongrass, sweet basil, coriander and lime, served and a spicy chilli and ginger sauce.

Roast Duck with Ginger and Garlic - Ped Yang £9.50
- Roast duck served with bean sprouts and a garlic and ginger sauce.
Roast Duck in Tamarind Sauce - Ped Makham £9.50
- Roast duck with a crispy batter in tamarind sauce with coriander and shallots.
Stir Fried Duck with Chilli and Holy Basil - Ped Phad Ka Phrao £9.50
- Stir fried duck in soy sauce with Thai chilli, long beans and holy basil.
Stir Fried Duck in Pepper and Sweet Basil - Ped Phad Kee Moaw £9.50
- Stir fried duck with chilli, sweet basil, aubergine, tomato and black pepper.

Phad Thai £8.50
- One of Thailand's national dishes. stir fried rice noodles with chicken or tiger prawn, egg, bean sprouts, ground peanuts and spring onions.
Stir Fried Rice Noodles in Soy Sauce - Phad See-iw £8.50
- Flat rice noodles stir fried with egg, garlic, chinese broccoli in soy sauce.
Egg Noodles £7.50
- Stir fried egg noodles with bean sprouts, spring onions and assorted vegetables.

Seeracha Fried Rice - Khao Phad Seeracha £8.95
- Fried rice with chicken, crab meat, raisins, pineapple and green peas.
Egg Fried Rice - Khao Phad Khai £3.65
- Egg fried rice with garden peas.
Steamed Coconut Rice - Khao Kati £3.65
- Thai jasmine rice steamed with coconut milk.
Steamed Jasmine Rice - Khao Suey £3.50
- Steamed Thai jasmine rice.
Stir Fried Mixed Vegetables in Sweet and Sour Sauce - Praew Wan Phak £7.50
- Stir fried vegetables in a sweet and sour sauce.
Stir Fried Mixed Vegetables - Phad Phak (Side Dish) £6.50
- Stir fried mixed vegetables in soy sauce.
Stir Fried Bean Sprouts - Phad Thua Ngork (Side Dish) £6.50
- Stir fried bean sprouts with spring onions in soy sauce.
Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish) £6.50
- Stir fried chinese cabbage in soy sauce.
Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao £7.50
- Stir fried vegetables in soy sauce with chilli, long beans and holy basil.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Vegetables £2.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Brixham Crab £6.95
Mussels Brittany - Garlic Butter -
Mussels Creteil - Pernod Cream Sauce -
Home Cooked Ham £5.95
Cheesy Garlic Baguette £3.45

Char Siu Fried Rice (Roast Pork) £5.50
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
Roast Duck with Cantonese Style £8.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Deep Fried Crispy Shredded Beef with Chilli £11.90
Stir Fried Mushrooms in Gravy Sauce £6.50
Seafood Chow Mein £8.90
King Prawns Foo Yung £9.50

Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.