Seeracha in Eastbourne Menu

 Rice and Vegetables
  • Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao £7.50
    • Stir fried vegetables in soy sauce with chilli, long beans and holy basil.
  • Stir Fried Chinese Cabbage - Phad Pak Choi (Side Dish) £6.50
    • Stir fried chinese cabbage in soy sauce.
  • Stir Fried Bean Sprouts - Phad Thua Ngork (Side Dish) £6.50
    • Stir fried bean sprouts with spring onions in soy sauce.
  • Stir Fried Mixed Vegetables - Phad Phak (Side Dish) £6.50
    • Stir fried mixed vegetables in soy sauce.
  • Stir Fried Mixed Vegetables in Sweet and Sour Sauce - Praew Wan Phak £7.50
    • Stir fried vegetables in a sweet and sour sauce.
  • Steamed Jasmine Rice - Khao Suey £3.50
    • Steamed Thai jasmine rice.
  • Steamed Coconut Rice - Khao Kati £3.65
    • Thai jasmine rice steamed with coconut milk.
  • Egg Fried Rice - Khao Phad Khai £3.65
    • Egg fried rice with garden peas.
  • Seeracha Fried Rice - Khao Phad Seeracha £8.95
    • Fried rice with chicken, crab meat, raisins, pineapple and green peas.
 Noodles
  • Egg Noodles £7.50
    • Stir fried egg noodles with bean sprouts, spring onions and assorted vegetables.
  • Stir Fried Rice Noodles in Soy Sauce - Phad See-iw £8.50
    • Flat rice noodles stir fried with egg, garlic, chinese broccoli in soy sauce.
  • Phad Thai £8.50
    • One of Thailand's national dishes. stir fried rice noodles with chicken or tiger prawn, egg, bean sprouts, ground peanuts and spring onions.
 Duck
  • Stir Fried Duck in Pepper and Sweet Basil - Ped Phad Kee Moaw £9.50
    • Stir fried duck with chilli, sweet basil, aubergine, tomato and black pepper.
  • Stir Fried Duck with Chilli and Holy Basil - Ped Phad Ka Phrao £9.50
    • Stir fried duck in soy sauce with Thai chilli, long beans and holy basil.
  • Roast Duck in Tamarind Sauce - Ped Makham £9.50
    • Roast duck with a crispy batter in tamarind sauce with coriander and shallots.
  • Roast Duck with Ginger and Garlic - Ped Yang £9.50
    • Roast duck served with bean sprouts and a garlic and ginger sauce.
 Assorted Seafood
  • Steamed Mussels - Hoi Ma-laeng Phu Ob (Main Course) £8.50
    • Mussels steamed with lemongrass, sweet basil, coriander and lime, served and a spicy chilli and ginger sauce.
  • Seeracha Seafood Special Stir Fried Mixed Seafood £14.00
    • Cod, tiger prawns, squid, crab claws and mussels, stir fried with holy basil, lemongrass, ginger, garlic and chilli.
  • Squid with Garlic and Black Pepper - Pla Meuk Tord Krathiem £8.00
    • Stir fried squid in a garlic and black pepper sauce.
  • Stir Fried Squid with Chilli - Pla Meuk Pad Prik £8.00
    • Stir fried squid with chilli and green peppers.
  • Stir Fried Squid with Vegetables - Pla Meuk Pad Phak £8.00
    • Stir fried squid with assorted vegetables in soy sauce.
 Fish
  • Steamed Sea Bass with Mushrooms and Ginger - Pla Krapong Jien £14.00
    • Steamed fillet of sea bass in a light soy sauce with mushrooms, ginger, carrots, spring onions and peppers.
  • Crispy Cod in Sweet Red Curry Sauce - Pla Choo Chee £10.50
    • Crispy cod in a sweet red curry sauce with coconut milk.
  • Crispy Cod in Sweet Chilli Sauce - Pla Rad Prik £10.50
    • Crispy cod in a sweet chilli sauce.
  • Crispy Cod in Garlic and Black Pepper - Pla Krathiem £10.50
    • Crispy cod in a garlic and black pepper sauce.
  • Crispy Cod in Sweet and Sour Sauce - Praew Wan Pla £10.50
    • Crispy cod in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
 Prawns
  • Stir Fried Tiger Prawns in Yellow Curry Sauce - Gung Phad Pong Karee £12.00
    • Stir fried tiger prawns in a yellow curry sauce with dry chilli and spring onion.
  • Grilled Tiger Prawns With Sweet Chilli Sauce - Gung Pau £12.00
    • Grilled tiger prawns served with a special blend of sweet chilli sauce.
  • Crispy Tiger Prawns - Gung Choob Pang Tord £10.50
    • Tiger prawns in batter, served with sweet chilli sauce.
  • Stir Fried Tiger Prawns in Sweet Red Curry Sauce - Choo Chee Gung £12.00
    • Stir fried tiger prawns cooked in a sweet red curry sauce with coconut milk.
  • Stir Fried Tiger Prawns with Chilli and Holy Basil - Gung Phad Ka Phrao £10.50
    • Stir fried tiger prawns in soy sauce with Thai chilli, long beans and holy basil.
  • Stir Fried Tiger Prawns with Baby Corn - Gung Phad Khao Pote Orn £10.50
    • Stir fried tiger prawns with baby corns, mange tout, mushroom and spring onions.
  • Stir Fried Tiger Prawns with Asparagus in Soy - Gung Phad Asparagus £10.50
    • Stir fried tiger prawns with asparagus and spring onion in soy sauce.
  • Tiger Prawns in Garlic and Black Pepper - Gung Kratiem £10.50
    • Stir fried tiger prawns in a garlic and black pepper sauce.
  • Stir Fried Tiger Prawns in Sweet and Sour Sauce - Praew Wan Gung £10.50
    • Stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
 Beef
  • “Hong Kong” Beef - Nuea Hong Kong £9.00
    • Stir fried beef in a red wine and sweet chilli sauce.
  • Stir Fried Beef with Vegetables - Nuea Phad Phak £9.00
    • Stir fried beef with assorted vegetables in soy sauce.
  • Stir Fried Beef with Chilli and Holy Basil - Nuea Phad Ka Phrao £9.00
    • Stir fried beef in soy sauce with Thai chilli, long beans and holy basil.
  • Stir Fried Beef in Garlic and Black Pepper - Nuea Tord £9.00
    • Stir fried beef in a garlic and black pepper sauce.
  • Stir Fried Beef in Oyster Sauce - Nuea Phad Numman Hoi £9.00
    • Stir fried beef in oyster sauce with mushrooms and spring onions.
  • Stir Fried Beef in Sweet and Sour Sauce - Praew Wan Nuea £9.00
    • Stir fried beef in a sweet and sour sauce with pineapple, cucumber, onion and tomato.
 Pork
  • Stir Fried Pork With Chilli and Holy Basil - Moo Phad Ka Phrao £8.50
    • Stir fried pork in soy sauce with Thai chilli, long beans and holy basil.
  • Stir Fried Pork in Garlic and Black Pepper - Moo Tord Krathiem £8.50
    • Stir fried pork in a garlic and black pepper sauce.
  • Stir Fried Pork in Sweet and Sour Sauce - Praew Wan Moo £8.50
    • Stir fried pork in a sweet and sour sauce with pineapple, cucumber, onion and tomato, garnished with cashew nuts.
 Chicken
  • Stir Fried Chicken in Yellow Curry Sauce - Gai Phad Pong Karee £8.50
    • Stir fried chicken in a yellow curry sauce with dry chilli and spring onion.
  • “Seeracha” Chicken Marinated in Thai Herbs and Pepper - Gai Yang Seeracha £10.50
    • Chicken marinated in garlic, black pepper and Thai herbs. grilled and served with sweet chilli sauce.
  • Stir Fried Chicken With Chilli and Holy Basil - Gai Phad Ka Phrao £8.50
    • Stir fried chicken in soy sauce with Thai chilli, long beans and holy basil.
  • Stir Fried Chicken with Cashew Nuts - Gai Phad Med Mamueng £8.50
    • Stir fried chicken with cashew nuts, red and green peppers, chilli and spring onions.
  • Stir Fried Chicken in Oyster Sauce - Gai Phad Namman Hoi £8.50
    • Stir fried chicken in oyster sauce with mushrooms and spring onions, garnished with cashew nuts.
  • Stir Fried Chicken With Baby Sweetcorn - Gai Phad Khao Pote Orn £8.50
    • Stir fried chicken with baby corns, mange tout, mushroom and spring onions.
  • Stir Fried Chicken in Garlic and Black Pepper - Gai Tord Krathiem £8.50
    • Chicken stir fried with a special blend of garlic and pepper sauce.
  • Stir Fried Sweet and Sour Chicken - Praew Wan Gai £8.50
    • Stir fried sweet and sour chicken with pineapple, cucumber, onion and tomato and cashew nuts.
 Thai Curries
  • Southern Thai “mussaman” Peanut Curry - Gaeng Mussaman £10.50
    • Mild peanut curry from southern Thailand, with coconut milk, potatoes, onion, spiced with a hint of tamarind and cinnamon.
  • Mild Red Duck Curry - Gaeng Ped Yang £10.50
    • Roast duck in mild red curry with coconut milk, pineapple, tomato and lychees.
  • “Panaeng” Mild Red Curry - Gaeng Panaeng £8.50
    • Panaeng curry with crushed peanuts, chillies, coconut cream and kaffir lime leaves. sweeter and milder than other Thai curries.
  • Green Curry - Gaeng Khieo Wan £7.50
    • Thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil.
  • Red Curry - Gaeng Daeng £7.50
    • Thai red curry, with coconut milk, bamboo shoots, red and green peppers.
 Thai Salads
  • Spicy Mixed Seafood Salad - Yum Talay £10.50
    • Mixed seafood in a salad with a hot and sour dressing, with lemongrass, chilli, lime, onion and coriander.
  • Spicy Prawn Salad - Phlaa Gung £10.50
    • Grilled tiger prawn in a hot and sour salad with lemongrass, chilli, kaffir lime leaves, onion and coriander.
  • Spicy Grilled Beef Salad - Yum Nuea £8.50
    • Grilled spicy beef salad with chilli, garlic, coriander, celery and a hot and sour dressing.
 Soups
  • “Tom Kha” Spicy Coconut Milk Soup £6.95
    • Coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal and lemon juice.
  • “Poh Taek” Hot and Sour Seafood Soup £17.00
    • Cod, squid, prawn, crab claws, mussels, scallops and mushrooms in a hot and sour soup with lemongrass, galangal, ginger and lime. served in a ‘fired-pot’ to keep the soup simmering on the table.
  • “Tom Yum” Hot and Sour Thai Soup £7.00
    • The classic Thai soup – spicy and sour, with flavours of lemongrass, kaffir lime leaves, galangal, coriander and lemon juice.
 Starters
  • Seeracha Special Mixed Starters (Per Person) £6.95
    • A selection of our most popular starters.
  • Steamed Mussels - Hoi Ma-laeng Phu Ob (Starter Portion) £6.95
    • Mussels steamed with lemongrass, basil, coriander and lime, with a chilli and ginger sauce.
  • Batter Fried Assorted Vegetables - Phak Choob Pang Tord £5.95
    • Vegetables in crispy batter served with sweet chilli sauce.
  • Vegetable Spring Rolls - Por Pia Phak £5.95
    • Crispy vegetable spring rolls served with a sweet carrot sauce.
  • Crispy Tiger Prawn Rolls - Gung Hom Pha £6.00
    • Tiger prawns wrapped in rice paper, served with sweet chilli sauce.
  • Stuffed Crispy Pork Wontons - Keow Grob £5.95
    • Crispy wheat wonton dumpling stuffed with pork, served with sweet chilli sauce.
  • Crab and Pork Sausage - Sai Krok Pu £6.00
    • Crab meat and pork sausage served with honey plum sauce.
  • Prawn and Pork Toast - Khanom Pang na Moo £5.95
    • Fried toast topped with a minced pork and prawn spread, served with spicy cucumber relish.
  • Thai Curry Fish Cakes - Tord Mun Pla £6.00
    • Minced fish with green bean and mild red curry paste, served with cucumber relish.
  • Pork Spare Ribs - See Krong Moo £6.00
    • Grilled pork spare ribs marinated in a honey, soy and tomato sauce.
  • Thai Steamed Pork & Prawn Dumplings - Khanom Cheeb £5.95
    • Steamed pork and prawn dumplings in a wheat wonton wrapper topped with fried garlic.
  • Grilled Chicken or Pork Skewers - Satay £6.00
    • Grilled chicken or pork strips, marinated in Thai herbs and coconut milk.

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Seeracha

Address

94 Seaside, Eastbourne, East Sussex, BN227QP ,

Phone

01323642867

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
94 Seaside, Eastbourne, East Sussex, BN227QP ,
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