See Park Restaurant in Camberley Menu

 Starters

• Papadum £0.75
  • Plain or spicy.
• Chutney £0.70
  • Mango, mint, onion or combo (mint, mango, onion chutney).
• Onion Bhaji (V) £4.50
  • Shredded onions spiced with fennel & coriander seeds, deep fried, served with tamarind chutney.
• Old Delhi Samosa (V) (G) £4.95
  • Stuffed with tempered potatoes, green peas & spices.
• Hara Bhara Kebab (V) (D) £4.95
  • A healthy & delicious Indian vegetarian cutlet made with spinach and potatoes.
• Chilli Paneer (V) (D) £5.25
  • Cottage cheese, peppers and onion sautéed in ginger, garlic and chilli paste.
• Talli Jhinga £5.25
  • Cider soaked tiger prawns sautéed with peppers, garlic, tomatoes, spring onion & finished with yellow mustard.
• Cod Amritsari (Punjab Region) £5.95
  • Cod fish battered with chickpea flour, ginger, roasted garlic, lemon and sundried Kashmiri chillies.
• Mangalore Murg Bezule (G) £4.95
  • From the West coast of India, the street food made with pieces of chicken battered in aromatic spices & deep fried.
• Lasooni Murgh Tikka (D) £4.95
  • Chicken marinated in garlic, cardamom & hung yoghurt.
• Sesame Honey Potato £3.25
  • Honey sesame potatoes is a delicious Indo-Chinese fusion made with potato fingers dipped in honey.
• Veg Manchurian £3.95
  • Result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.
• Shanghai Aubergine £3.95
  • Crispy fried aubergine cooked in a rich savory garlic sauce.
• Chilli Chicken £4.95
  • Made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
• Salt and Peppers Prawns £6.95
  • Prawns cooked with salt and pepper, stir fried to the taste.

 Tandoori (Clay Oven)

• Tandoori Chicken (Punjab) (D) £5.25
  • Chicken on the bone marinated in yoghurt-based spice.
• Chicken Tikka (Lucknow) (D) £4.95
  • Tandoor grilled boneless chicken flavoured in cumin & salt.
• Barra Lamb Chop (D) £6.95
  • Lamb chop marinated with golden brown onion, yoghurt, garam masala and grilled to perfection.
• Salmon Methi Tikka (Delhi) (D) £6.95
  • Salmon in a fenugreek flavoured marinade & char grilled.
• Gilafi Seekh Kebab (Awadh) £5.50
  • Soft minced lamb kebabs with exotic Khari spices, ginger, coriander, colourful peppers & red onion.
• Ajwani Jingha (Jaipur) (D) £5.95
  • Tiger prawns marinated in yogurt, aromatized with carom seeds fresh coriander, chargrilled to a golden hue.
• Nawabi Lamb Tikka (D) £5.95
  • Lamb loin marinated with fresh ginger, garlic, chilli paste, hung yoghurt and lemon juice.
• Chicken Tikka Shashlik (D) £5.50
  • Chicken marinated in yoghurt-based spice, and grilled with vegetables.
• Lamb Tikka Shashlik (D) £5.95
  • Lamb marinated in yoghurt-based spice, and grilled with vegetables.
• Paneer Tikka Shashlic (V) (D) £5.95
  • Cottage cheese draped in spicy yogurt cheese marinade & grilled to perfection with vegetable
• Achari Paneer Tikka (V) (D) £5.95
  • Cottage cheese marinated with yogurt and pickle based spiced grilled to perfection

 Main Courses

• Chicken Jal-Frezi £8.95
  • Chicken stir-fried with juliennes of chillies, onions and bell peppers.
• Lamb Jal-Frezi £9.95
  • Lamb stir-fried with juliennes of chillies, onions and bell peppers.
• Chicken Tikka Masala (D) £9.50
  • Chicken tikka masala, A British national favourite… “enough said”.
• Lamb Tikka Masala (D) £10.95
  • Lamb cooked with masala sauce.
• Tandoori King Prawn Tikka Masala £12.95
  • Tandoori king prawn grilled, and served in tikka masala sauce.
• Butter Chicken (Delhi) (D) £9.50
  • Chicken simmered in fenugreek with a tomato sauce.
• Chicken Korma (Uttar Pradesh) (D) £9.50
  • The jewel in the kitchens of Mughals Palaces, chicken cooked in mild sauce with aromatic spices.
• Prawn Korma £11.95
  • The jewel in the kitchens of Mughals Palaces, prawn cooked in mild sauce with aromatic spices.
• Vegetable Korma (Uttar Pradesh) (D) £8.50
  • Vegetable cooked in mild sauce.
• Kori Gassi (Manglore, Karnataka) £9.50
  • Chicken cook with curry leaves, chillies & coconut milk.
• Chicken Chettinad (Tamil Nadu) £9.50
  • Chicken with spices - star anise, black pepper, cloves, cumin, fennel seeds, curry leaves and coconut sauce
• Methi Chicken (Punjab) £9.50
  • Chicken sautéed with fresh fenugreek in a dry ginger powder flavoured with tomato and onion gravy.
• Rogan Josh (Kashmir) £9.95
  • Diced lamb cooked in browned onions, garlic, ginger, tomato & aromatic spices.
• Railway Lamb Curry (Bombay) £10.50
  • A wholesome dish once served on the long train journey from Bombay to Calcutta.
• Railway Chicken Curry £9.50
  • Chicken curry in railway lamb curry sauce.
• Sag Ghost (Jammu) £9.95
  • Lamb cooked with baby spinach and ground spices.
• Chicken Tikka Pasanda £9.50
  • Chicken tikka cooked with pasanda sauce with hint of red wine.
• Lamb Tikka Pasanda £10.25
  • Lamb tikka cooked with pasanda sauce with hint of red wine.
• Rarah Gosht (Awadh) £10.25
  • Succulent pieces of lamb together with lamb mince cooked in a rich gravy and aromatic spices
• Jhinga Hara Pyaz £12.95
  • Tiger prawns stir fried with bell peppers, black pepper, roasted cumin finished with spring onion.
• Subz Panchrattni (V) £8.50
  • Baby corn, broccoli, zucchini, mange tout, bell peppers & mushrooms tossed in a wok with richly spiced masala.
• Saag Paneer (Punjab) (V) (D) £8.50
  • Unaged fresh cheese, pureed spinach tempered with garlic and fresh coriander.
• Karahi Paneer (North India) (V) (D) £8.50
  • Cottage cheese cooked in onion tomato gravy with karahi masala.
• Keema Matar £9.95
  • Green peas cooked with minced lamb.
• Paneer Makhni (V) (D) £8.95
  • Cottage cheese cooked in tomato based gravy with cream, butter, and touch of fenugreek leaves . Tastes mild & sweet and soury.
• Matar Panner (V) (D) £8.50
  • Cottage cheese cooked with green peas and medium spiced in Punjabi style.
• Methi Paneer (V) (D) £8.50
  • Cottage cheese sautéed with fresh fenugreek in a dry ginger powder flavoured with tomato and onion gravy.
• Vegetable Makhni (V) (D) £8.50
  • Vegetable cooked in tomato based gravy with cream, butter, and touch of fenugreek leaves. Tastes mild & sweet and soury.
• Dal Makhni (V) (D) £8.95
  • Whole black lentil, red kidney beans, butter and cream cooked overnight lightly spiced.
• Sweet and Sour Chicken £7.95
  • Fired chicken with pepper, onion, pineapple and tomato served with sweet and sour sauce.
• Shredded Lamb in Hot Garlic Sauce £7.95
  • Shredded lamb in hot garlic sauce cooked to the perfection.
• Prawns in Black Beans Sauce £7.95
  • Prawns cooked in black bean sauce with a touch of ginger and garlic.
• Hakka Noodle £5.25
• Szechuan Noodle £5.25
• Veg Manchurian in Sauce £5.95
• Veg in Hot Garlic Sauce £5.95
  • Seasoned vegetable cooked in hot garlic sauce.
• Fried Rice £3.95
• Kimchi Salad £2.95

 Old Favorite

• Bhuna £9.50
  • Chicken, lamb or prawn.
• Madras £8.95
  • Chicken, lamb or prawn.
• Vindaloo £8.95
  • Chicken, lamb or prawn.
• Karahi £8.95
  • Chicken, lamb or prawn.
• Dhansak £8.95
  • Chicken, lamb or prawn.
• Balti £9.50
  • Chicken, lamb or prawn.

 Biryani (Lucknow)

• Chicken Biryani (D) £10.50
• Lamb Biryani (D) £11.25
• Prawn Biryani (D) £12.25
• Veg Biryani (V) (D) £9.25

 Vegetable Sides

• Bombay Aloo £4.25
  • Potatoes cooked in onion & tomato with cumin
• Aloo Gobi Adraki £4.25
  • Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger.
• Bhindi Do-Piazza £5.25
  • Okra tossed with onion, tomato and shallot
• Aloo Baigan £4.50
  • Aubergine cooked with potato
• Aloo Chana £4.95
  • Potato cooked with chick peas
• Baigan Thiyal £5.25
  • Aubergine cooked in tomato, onion, coconut & homemade south Indian spices.
• Mix Vegetable Curry £4.50
  • Mixed vegetable cooked with tomato lightly spiced
• Kaalan Milagu Pirtal £5.25
  • Mushroom pepper stir fry. Has very few ingredients and tastes delicious.
• Saag Cheese Aloo (D) £5.25
  • Boiled potatoes cooked with fresh spinach and cheddar cheese
• Tadka Dal £4.95
  • Slowly cooked yellow lentils tempered with garlic.
• Chana Masala £4.50
  • Chickpea cooked with onion, garlic, ginger & aromatic spices
• Sag Chana £4.50
  • Chickpea cooked with spinach & aromatic spices
• Matar Mushroom £4.95
  • Mushroom cooked with green peas

 Chawal (Basmati Rice)

• Plain Rice £2.95
• Pulao Rice £3.25
• Mushroom Rice £3.50
• Egg Fried Rice £3.95
• Keema Rice £3.95

 Rotian (Tandoori Bread)

• Plain Naan £2.75
• Garlic Naan £2.95
• Garlic Chilli Naan £3.95
• Peshwari Naan £3.95
• Keema Naan £3.95
• Malai Naan £3.95
  • Filled with cheese, onion & chilli

 Raita

• Cucumber & Cumin Raita £2.50
  • Seasoned fresh yogurt mixed with chopped cucumber & roast cumin

413 London Road, Camberley, Surrey, GU153HZ ,