Season Harvest in Watford Menu

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Season Harvest in Watford has no menu available, but can choose from many other options such as Vanilla Milkshake - Delicious thick dairy shakes. or Strawberry Milkshake - Delicious thick dairy shakes. from Mcdonald's Restaurants. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. The Village Greek includes a wide range like Keo Beer (Large 630ml) or Keo Beer (Small 330ml). Ketchup and Mayo from . Harrry Ramsdens offers The Chicken Shop and Sparkling Water.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Tiramisu £5.50
Gavi di Gavi ‘La Piacentina’ £25.95
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Prosecco Brut £26.90
Bianchi £10.50
- With mozzarella, onion and chilli.

Portion of Mushrooms £3.90
- Vegetarian.
Beef with Chilli £5.20
- Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Apple Fritter with Syrup £2.30
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Prawn Crackers £1.70

Raitha cucumber or onion £1.25
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Tikka £5.55
Chicken Tikka £5.50
Mixed Meat Chicken Prawn with omelet £6.95
Chicken £4.55
Cauliflower & Broccolli Bhajee £2.55
Meat £5.50

Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Chana Masala £4.25
- Chickpeas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Chicken Tikka Dansak £9.95
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Cyprus Chips £3.50
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Greek Dip Platter £10.95
- V.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.