Scottish and Newcastle in Salford Menu

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Scottish and Newcastle in Salford has no menu available, but can choose from many other options such as Water or Mikshake Yazoo from Rajs Palace. Happy Dragon offers many options including Red Bull 0.33L and Vimto 0.33L. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Prosecco Rose and Prosecco from . Nam Ploy offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Plain Jacket with butter £1.30
Chicken Nuggets (8) £2.00
Kiev - Extra garlic & chicken £5.50
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Onion Rings (12) £2.00
Extra Toppings Small: £1.00, Large: £1.20
Bottled Water £0.60

Chicken Fried Rice £5.00
King Prawn with Seasonal Vegetables £5.60
Wan Ton Soup £2.40
Chicken with Ginger & Spring Onions £5.20
Hot & Sour Soup £2.20
Spare Ribs in O.K. Sauce £5.00
King Prawn Fried Rice £5.20
Roast Duck with Lemon Sauce £5.90

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chicken Spring Rolls £3.00
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Chinese Curry £4.50
- Homemade Chinese curry sauce.

Fish Wrap £2.50
Roti £0.40
- 3 for 1.
Chicken Fillet Burger £2.50
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Half and Half £8.99
Peri Peri Wings £1.99
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.