Savannah Cafe Bar in Haywards Heath Menu

Full English £9.95
- 2x bacon, 2 x sausages, 2 x fried eggs, grilled tomato, mushrooms
Vegetarian Breakfast £9.95
- 2 x vegetarian sausages, 2 x fried eggs, grilled tomato, mushrooms, avocado, hashbrown
Supreme Breakfast £10.95
- 2 x sausages, 2 x bacon, 2 x fried eggs, black pudding, grilled tomato, avocado, hashbrown
Breakfast Ciabattas £5.95

Caeser Salad £10.95
- Chargrilled chicken breast, streaky bacon, garlic croutons & parmesan cheese coated in a caesar dressing.
Lime & Chilli Chicken £10.95
- Chargrilled chicken breast, streaky bacon, cherry tomatoes, sweetcorn, mixed bell peppers, croutons on a bed of mixed leaf salad coated in a lime & chilli dressing.
Spiced Halloumi £10.95
- Roasted peppers, croutons & toasted munchie seeds on a bed of mixed leaf coated in a french vinaigrette.

Nearby Sample Menus

Carved Trio of Meats -
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Baby Calamari - with garlic aioli £4.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Blue cheese sauce £1.50
King Prawn: Thai curry served with basmati rice (S) £9.25
Coleslaw £1.75
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Chilli con carne and sour cream £5.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95

Chicken Tikka £4.50
- Chicken marinated in spices and yogurt, threaded onto skewers the cooked in the oven.
Bombay Aloo £3.75
- Spicy potato.
Palak Bhaji £3.75
- Lightly spiced, cooked with spinach.
Peshwari Naan £2.95
Pasanda (Very Mild) £7.25
- Chicken tikka or roast lamb cooked with pistachio, almond, cream and red wine.
Biryani £7.50
Butter Masala (Madras Hot) £8.95
- Chicken or lamb cooked in a specially made sauce infused with butter and cashew nut.
Jal Jal Balti (Very Special Dish) £8.95
- Chicken cooked in a touch special balti sauce with red peppers and tomatoes.