Beaten eggs cooked with oil on a griddle with chopped onions, green chillies, and coriander.
Janata Non-Veg Exe Lunch £6.25
Limited non-vegetarian meal consisting of plain rice, vegetable biryani, sambar, rasam, kuttu or porriyal, chapathi, chicken curry or mutton curry, poppadum.
Sambar Vadai (2 Pcs) £3.99
Methu vada soaked in sambar. Traditional South Indian lentil curry made with tamarind and South Indian Spices.
Gobi Manchurian (Dry) (Gluten Present) £4.99
Corn flour, maida, salt, pepper and spices marinated fired pieces of cauliflower toasted with capsicum, onions in frying pan using Chinese spices.
Chicken Lollipop (5 Pcs) (Gluten Present) £5.99
A hot and spicy appetizer made with drumettes or whole chicken wings.
Mixed Vegetable Kuruma (Dairy Present) (N) £5.25
Fresh vegetables cooked in coconut & cashew based mild sauce with Indian spices.
Medhu Vadai (2 Pcs) £2.10
Deep fried urid dal savoury made with onion, green chilli and pepper, only chutney. Deep fried urip dal savoury made with onion, green chilli, and pepper, only chutney.
Podi Masala Dosa (Gluten Present) £5.25
Spicy powder spread dosa served with potato masala served with chutneys and sambar.