Sanam Tandoori in Batley Menu

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Sanam Tandoori in Batley has no menu available, but can choose from many other options such as Simply Fruity or Tango from Chunky Chicken. Steaks and Shakes Takeaway offers many options including Mineral Water and Rubicon (330ml). Gringo's Salsa Mexicana includes a wide range like Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel. Special Naan and Cheese Naan from . The Zolsha offers Sukhothai Headingley and Prosecco.

Nearby Sample Menus

Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chicken Tikka £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Palak Gosht (Lamb with spinach) £8.90
Poppadoms £0.70

- VEGETABLE £4.40
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- KING PRAWN £6.95
- KING PRAWN £6.85
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
on puri cooked in a medium spiced sauce and served with fried indian bread: -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Plain Burger (Single/Double) £2.90/£3.20
Garlic Bread Supreme, with cheese £4.50
Donner (9/12-inch) £4.00/£5.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Garlic Chilli Chicken, extensive use of garlic £5.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Egg Pilau Rice £2.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
7 Up 330ml £1.75
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.