Samuel Smith in Pontefract Menu

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Samuel Smith in Pontefract has no menu available, but can choose from many other options such as Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop from Mamma Mia. Mumtaz Leeds offers many options including Hot Chocolate and Caffè Latte. Bengal Brasserie includes a wide range like or Shabji Massalla (n). Water (Bottle) and Dr Pepper (Cans) from . Chichini offers Allied Leisure and Mayonnaise.

Nearby Sample Menus

Lamb Chops £12.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
chips deep fried potato chips £1.45
- KING PRAWN £6.45
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- VEGETABLE £4.40
fried rice £1.60
- CHICKEN TIKKA / LAMB TIKKA £5.60

Family Pack £7.00
Mushroom Omlette £4.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Surprise Starter (Enough starters for 2) £6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Onion Bhaji £2.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50

Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Potato wedges, spiced tomato relish £3.95

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.