Salisbury Arms in Hoddesdon Menu

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Salisbury Arms in Hoddesdon has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Boston Peri Peri offers many options including Bottle of Water and Bottle of Drink (1.5L). Chicken Corner includes a wide range like 7-Up or Still Water (0.5L). Water (500ml) and 7-Up from . Down Town Pizza offers Osinsky's and Magners Orchard Berries (500ml / 4%).

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Nero d’Avola £20.90
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Dark Chocolate Mousse £5.00
Fresh Garlic Bread £5.00

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
King Prawn With Mushroom £6.70
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chicken Chinese Style £5.20
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Beef with Ginger and Spring Onion £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.

Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Meat £5.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Lamb Tikka £7.50

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Balti Naan £3.25
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Vegetable Rice £3.50
- Basmati.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Chicken Tikka £8.45

Croissant £2.95
- Served with choice of jam or marmalade.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cyprus Chips £3.50
Apple £2.25
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.