Salin Sprbez in Wandsworth Menu

 Vegetarian Starters

• Onion Bhajia £3.95
  • Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter.
• Subzie Pakora £4.10
  • Seasonal vegetables marinated with gram flour with a touch of spice and deep fried.
• Vegetable Samosa £3.95
  • Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables.
• Paneer Tikka £4.95
  • Home made paneer steeped in yogurt and very light. Gilled slowly in the tandoor. A classic starter.
• Vegetarian Platter £6.95
  • A slection of four different vegetarian items.

 Non-Vegetarian Starters

• Chicken Tikka (Non-Vegetarian Starters) £4.75
  • Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spice. Delicately grilled in the tandoor.
• Chum Chum Chicken £5.95
  • Chicken pieces marinated in chefs special recipe.
• Keema Pattice £4.75
  • Shallow fried potatoes cake stuffed with spicy lamb mince.
• Seekh Kebab Kongri £4.95
  • Minced lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor.
• Salmon Tikka (Non-Vegetarian Starters) £6.50
  • Skewered and char grilled Scottish salmon marinated overnight in yoghurt and very light spice. Delicately girlled in the tandoor.
• King Prawn Puri £6.95
  • Tiger king prawns in a delicious light and zesty sauce and wrapped in a puri.
• Pan Fried Squid £5.95
  • Seasonal squid marinated in fresh ground spices. Slowly pan fried with fresh pepper.
• Reshmi Kebab £5.50
  • A traditional kebab of Mughlai cuisine. Minced steak pan fried giving it a juicy and succulent taste. Wrapped in fried egg.
• Non-Vegetarian Platter £7.95
  • A selection of four different non-vegetarian items.

 Tandoori Dishes

• The Chutney Tandoori Feast £11.95
  • A selection of tandoori dishes which include tandoori chicken, lamb chop chicken tikka. paneer tikka and tandoori king prawn.
• Chicken Tikka £7.95
  • Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spice. Delicately girlled in the tandoor.
• Chicken Shashlik £8.95
  • Chicken tikka delicately cooked on a skewer with grilled capsicum and tomatoes.
• Tandoori Chicken £7.95
  • Spring Chicken marinated overnight in yogurt and hand pounded spice.
• Tandoori Lamb Chop £8.25
  • Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice.
• Salmon Tikka £8.95
  • Skewered and char grilled Scottish salmon marinated overnight in yoghurt and very light spice. Delicately girlled in the tandoor.
• Tandoori King Prawn £16.95
  • Succulent king prawns marinated in whole spices, garlic and fresh herbs.
• Paneer Shashlik £8.95
  • Skewered and grilled chunks of cottage cheese delicately cooked with capsicum and tomatoes.

 Sea Food

• Bay Machli Masala £8.50
  • A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies.
• Goan Fish Curry £8.50
  • This famous dish is a Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies.
• Fish Vindaloo £8.50
  • White tilapia fish cooked with potatoes, prepared in ground spices in a vinagerette sauce.
• Handi Zinga Lazeez £8.50
  • A central Indian type of cooking. Prawns cooked in a cream, pepper and tomato based sauce finished with coarsely grounded spices.
• Zinga Pathia £8.50
  • Prawns cooked in a light sweet and sour sauce.
• King Prawn Bhuna £13.50
  • Prawns cooked in thick sauce with chopped onions, pepper, quartered tomatoes with a touch of ginger and garlic.
• King Prawn Chilli Chilli £13.50
  • King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves.
• King Prawn Saag £13.50
  • King prawns cooked with spinach, fenugreek and spices.
• Tandoori King Prawn Masala £17.95
  • Succulant king prawns cooked in the tandoor, cooked in a buttery and sweet fruity sauce.

 Biryani

• Mixed Vegetable Biryani £8.50
  • Cooked with basmati rice, spices and herbs, served with daal.
• Murgh Biryani £8.95
  • Cooked with basmati rice, spices and herbs, served with daal.
• Lamb Biryani £9.50
  • Cooked with basmati rice, spices and herbs, served with daal.
• Prawn Biryani £9.50
  • Cooked with basmati rice, spices and herbs, served with daal.

 Chichen Dishes

• Chicken Tikka Masala £7.95
  • Tikka Masala is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth, sweet and fruity butter sauce.
• Chicken Korma Razala £7.75
  • Tender chicken cooked with smooth coconut powder, almond powder and blended with fresh cream and yogurt.
• Murgh Handi Laziz £7.75
  • A central Indian style of cooking. Chicken cooked in a cream, pepper and tomato based sauce finished with coarsely grounded spices.
• Murgh Tikka Makhani £7.75
  • Chicken tikka from the tandoor immersed in a creamy tomato and almond sauce with additional flavouring of tamarind giving it a distinct sour taste.
• Chicken Bhuna £7.75
  • A hyderabadi specialtiy. Chicken cooked in a very simple thick tomato based sauce.
• Daba Murgh £6.75
  • Popular Indian dish made with chicken and lamb mince simmered in a rich spicy flavoured tomato sauce.
• Chicken Jalfrezi £7.95
  • An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves.
• Karahi Murgh £7.95
  • This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices, spicy with lots of flavours.
• Chicken Tikka Balti £7.95
  • Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful.
• Garlic Chilli Chicken £7.95
  • Spicy preparation of chicken cooked in spices finished in a semi dry fresh garlic sauce.
• Chicken Green Curry £7.95
  • Combination of finely grounded spices, fresh green herbs and touch of green chiilies all delicately cooked in a coconut based sauce.
• Chicken Tikka Saag £7.95
  • Another popular Indian dish made with chicken strips from the tandoor. Cooked with fresh spinach, fenugreek and ground spices.
• Chicken Mangalore £7.75
  • Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce.
• Chicken Tikka Pasanda £7.95
  • Chicken tikka from the tandoor prepared in a rich creamy sauce finished with fresh cashew nuts.

 Lamb Dishes

• Methi Ghost £7.25
  • Tender lamb cooked in ground spices and fresh fenugreek leaves.
• Moghlai Gosht £7.95
  • Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly.
• Handi Gosht £7.95
  • A Central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices.
• Kashmiri Lamb Rogan Josh £7.95
  • Tender lamb cooked in a tomato based sauce with fresh cooked tomatoes A traditional Kashmiri signature dish.
• Karhai Gosht £7.95
  • This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours.
• Saag Gosht £7.95
  • Tender dices of lamb cooked with spinach, fenugreek and spices.
• Lamb Bhuna £7.95
  • A hyderabadi specialtiy. Lamb cooked in a very simple thick tomato based sauce.
• Lamb Green Curry £7.95
  • Combination of finely grounded spices, fresh green herbs and touch of green chiilies all delicately cooked in a coconut based sauce.
• Kabuli Gosht £7.95
  • Classic Afgan dish. Tender dices of lamb cooked with whole chick peas.
• Lamb Dansak £7.95
  • This classic Parsee dish consists of tender lamb cooked in hot lentil sauce.
• Mirchi Lamb £7.95
  • Tender lamb sautéed with red peppers, fresh ginger, herbs and finished with crushed red hot chilli seeds.
• Jaal Ghost £7.95
  • Lamb cooked in a spicy Naga chilli sauce. Classic Bengal dish.
• Lamb Balti £7.95
  • Fresh gound spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful.

 Vegetable Main Dishes

• Handi Subjie £6.25
  • Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices
• Vegetable Korma £7.25
  • Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce.
• Handi Subzie £7.25
  • Central Indian style of cooking. Seasonal mixed vegetables cooked in a cream, peppers and tomato based sauce finished with coarsely grounded spices.
• Paneer Tikka Makhani £7.50
  • Paneer tikka from the tandoor immersed in a creamy tomato and almond sauce with additional flavouring of tamarind giving it a distinct sour taste.
• Pumpkin Masala £7.50
  • Fresh pumpkin cooked in medium hot spices and roasted sesame seeds.
• Vegetable Karahi £7.50
  • This is a type of north west Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours.
• Chilli Paneer £7.50
  • Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves.
• Vegetable Jalfrezi £7.25
  • An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves.

 Side Order

• Sag Aloo £4.50
  • Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin.
• Aloo Gobi £4.50
  • Lightly spiced potatoes and cauliflower dish.
• Bombay Aloo £4.50
  • A very simple potato preparation.
• Saag Paneer £4.50
  • Small cubes of Indian cottage cheese cooked with spinach in a creamy sweet sauce.
• Daal Saag £4.50
  • Mixed lentils cooked with spinach leaves.
• Tarka Dal £4.50
  • Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies.
• Bindi Dhupiaza £4.50
  • Stir fried fresh okra prepared with diced onions.
• Pindi Chana £4.50
  • Traditional north indian dish made with chickpeas cottage cheese and tomatoes.
• Brinjal Masala £4.50
  • Aubergine prepared with fresh onions, tomatoes and peppers.
• Mushroom Bhaji £4.50
  • Mushrooms cooked in dry stir fried method of cooking.

 Rice And Bread

• Shadda Chawal £2.95
  • Special pearl boiled rice.
• Pulao Rice £3.10
  • Flavoured basmati rice.
• Lemon Rice With Cashew Nuts £3.75
  • Pilau rice cooked with cashews and finely chopped fresh lemon zest.
• Mushroom Rice £3.75
  • Finely chooped mushrooms tossed in with pilau rice.
• The Chutney Special Rice £3.90
  • Flavoured Basmati rice stir fried with eggs, and fresh vegetables.
• Tandoori Roti £2.50
  • Flat and crispy wheat bread. Baked in the tandoor.
• Naan £3.10
  • Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish.
• Peshwari Naan £3.25
  • Naan bread filled with almond paste and coconut.
• Keema Naan £3.25
  • Naan filled with fresh minced lamb.
• Garlic Naan £3.25
  • Naan bread topped with garlic and corriander.
• Cheese Naan £3.25
  • Naan with a hint of cheese falvour.
• Paratha £3.50
  • Flaky thick bread layered with butter.
• Puri £2.50
  • Light deep fried roti.
• Chapati £2.50
  • Thin bread prepared on a dry pan.

 Extras

• Popodom And Chutney £1.00
  • Per person.
• Kachumber £1.75
  • An Indian salad of chopped cucumbers, tomatoes, onions, corriander and lemon juice garnished with cocktail onions.
• Green Salad £2.10
  • Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges.
• Mixed Raita £1.75
  • Home made yogurt, spices onion and tomatoes mixed together.
• Raita £1.50
  • Home made plain yogurt.

 Desserts

• Gulabjam £2.50
• Carrot Halwa £2.50

 Drinks

• Cobra Beer (660 Ml) £4.00
• Kingfisher Lager (660 Ml) £4.00
• Coke £0.75
• Diet Coke £0.75
• Sprite Can £0.75

11 Alma Road, Wandsworth, London, SW181AA ,

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