Saim's Restaurant in Huddersfield Menu

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Saim's Restaurant in Huddersfield has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Sandwich Express offers many options including Fruitshoot and Water. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Chocolate Fudge Cake and Mineral Water from . Uk Rooster Take Away offers Rola Wala Leeds and Sauvignon Blanc Bottle.

Nearby Sample Menus

Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Chicken Salad £10.90

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
cheese & onion naan £2.20
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.95

Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Aloo Gobi, potato & cauliflower £5.00
Butter Chicken, delicately cooked with butter £5.50
Mushroom Omlette £4.00
Dhai Raita £1.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50

Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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Kirin Ichiban (ABV 5%) 330ml £3.50
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.