Saigon Chef in Surbiton Menu

Saigon Chef in Surbiton has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. The Raj offers many options including fried pineapple and fried banana. Villa Rosa includes a wide range like A Selection of Liqueur Coffees or Hot Chocolate. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Sutton offers Stada and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

  • Acai Pot £4.75
  • Innocent (Green Apple, Pears, Kale, Baobab) £3.95
  • Yellow Fruit Salad £3.95
    • Pineapple, mango, blueberries.
  • Raw Almond Pots £2.00
  • Falafel £8.99
  • Cold Press (330ml) £3.50
  • Red Apple £0.70
  • Dry Mango Strips £3.00
  • Chilli Con Carne £8.50
  • 1/2 Pounder Burger with Cheese £6.80
    • Served in a bun with salad and fried onions.
  • Fat Boy £9.95
    • 2 eggs, 2 bacon, sausage, 2 hash browns, 2 black pudding, beans, mushroom, chips and 2 toast.
  • Waffle £5.95
    • Served with cream or ice cream.
  • Cheese £4.00
  • Spanish £8.95
  • King Size Burger with Cheese £7.80
    • Served in a bun with salad and fried onions.
  • Alex Special £8.95
    • Egg, 2 bacon, sausage, bubble, mushrooms, beans and fried slice.
  • Buffalo £6.90
    • Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
  • Garlic Bread £4.00
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Antipasto Platter £13.80
    • Cured Italian meats and cheese, warm bread, olives, and oils.
  • Picante £7.50
    • Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Four Seasons £6.90
    • Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
  • Cheesy Garlic Bread £4.50
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Dressed Salad £4.25
    • Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
  • Diet Coke (Can) £1.50
  • Calamari £7.70
  • Cod £7.00
  • Cod Roe £2.60
  • Chicken Nuggets (8 pieces) £4.80
  • White Bait £7.70
  • Fresh Scampi £8.20
  • Plaice £7.80
  • Sizzling Noodles £8.25
    • Parsley & yellow pepper special sauce with ginger wine. Chicken, prawn or vegetarian.
  • Vegetable Korma £8.75
    • Vegetables simmered in creamy coconut - cashew nut sauce.
  • Kadhai Keema (Spicy) £10.95
    • Minced lamb simmered with fresh ginger - garlic paste & ground spices.
  • Chicken Dhansak £9.85
    • Popular Zoroastrian Parsi dish which is hot, sweet & sour with lentils. Spiced with aromatic cinnamon, cloves & nutmeg.
  • Vegetable Spring Roll £6.75
    • An old favourite which needs no introduction. Served with a dip.
  • Black Bean Sauce (Medium) £9.55
    • Choice of ingredients with toasted black beans & flavoured with ginger, garlic & chilli. Chicken, fish or prawn.
  • Chow Chu Calamari (Medium) £9.45
    • Crisp battered calamari wok fried with sliced green chillies.
  • Jalfrezi (Medium) £9.55
    • Classic dish peppers & chillies tossed in our thick onion & tomato gravy with a touch of lemon. Chicken or lamb.
Saigon Chef

Saigon Chef

location

Address

Grand Parade, Ewell Road, Surbiton, Surrey, KT67BE ,

phone

Phone

02083996789

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Grand Parade, Ewell Road, Surbiton, Surrey, KT67BE ,
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