Saffron Takeaway in Abingdon Menu

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Saffron Takeaway in Abingdon has no menu available, but can choose from many other options such as Water or Sprite from Oxos cafe. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Buongiorno E Buonasera includes a wide range like San Benedetto Ice Tea 50cl or Coke Zero 33cl. Baileys Coffee and Irish Coffee from . Kings Head offers Fishers Oxford Fish and Seafood Restaurant and Fentiman Mandarin.

Nearby Sample Menus

Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham, Egg & Chips £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
TANDOORI ROTI £1.95
Italian Coffee £3.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
GOSHT BIRYANI (Lamb) £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95

Baby Calamari - with garlic aioli £4.45
Onion Rings £2.95
Bread and Butter £1.50
50p extra to add cheese/extra cheese -
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Americano £1.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Creamed Mash £1.95
French Beans £2.75
Fresh home-made chips £2.25
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.