Saffron in Manchester Menu

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SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95

JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
MACHER JHOL Traditional Bengal fish curry £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95

- Side / Main
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50

MURGH BIRYANI (Chicken) £9.50
GOSHT BIRYANI (Lamb) £9.95
JHINGA BIRYANI (King Prawn) £11.95
SABJI BIRYANI (Mixed Vegetables) £7.95
MIXED SEAFOOD BIRYANI £11.95

PLAIN CHAWAL Long grain fluffy rice £2.30
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
- PYAJEE (Onions) £2.95
- SABJI (Mixed Vegetables) £2.95
- SABNAM (Mushrooms) £2.95
- ENDA (Egg) £2.95
- JEERA (CUMIN) £2.95

NAN Classic Indian bread cooked in a clay oven £2.10
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
ALOO PARATHA £2.50
TANDOORI ROTI £1.95
CHAPPATI £1.40
PURI (traditional fluffy, deep-fried indian bread) £1.95

RAITHA (Cucumber & Yoghurt) £1.95
POPADOMS £0.60
CHUTNEY Chutney tray – per person £0.50

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50

Passionfruit or Lemon sorbet £2.95
Vanilla or Chocolate ice cream £2.95
Mango or Almond flavoured home made kulfi £2.95

DESSERT WINE -
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
- -
LIQUEURS (25ml) -
Baileys £2.25
Benedictine £2.25
Cointreau £2.25
Drambuie £2.25
Sambuca £2.25
Southern Comfort £2.25
Tia maria £2.25
-- --
SPIRITS (25ml) --
Remy Martin VSOP £2.50
Martel Brandy £2.25
Balvenie Single Malt £2.50
Glenfiddich Single Malt £2.50
Gle nmorangie Single Malt £2.50
Bells £2.25
Jameson's £2.25
Jack Daniel £2.25
Johnny Walker Black Label £2.50
Amaretto £2.25
--- -
DELUXE SPIRITS (25ml) -
Remy Martin XO £6.95
Hennessy XO £6.95
Johnny Walker Gold Label £6.95
Royal Salute £6.95
Hennessy Paradis £13.95
Remy Martin Extra £13.95

Coffee £1.50
Latte £2.50
French Coffee £3.50
Irish Coffee £3.50
Caribbean Coffee £3.50
Italian Coffee £3.50
Cappuccino £1.95
Espresso £1.95
Tea £1.50
Massala Tea £1.95
Mint Tea £1.95
Earl Gray Tea £1.95

Nearby Sample Menus

Cappuccino N/A
Banana Cake Slice N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Porridge Topping - Honey N/A
Pineapple & Passion Fruit N/A
Sweet & Salt Popcorn N/A
Vanilla Probiotic Yoghurt Drink N/A
Ham Hock Soup N/A

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Sirloin Steak £9.25
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Cappuccino £2.00
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Still Mineral Water 330ml Bottle £1.50

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Home-made Chunky Chips £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pea Purée - with garlic and shallots £3.50

Beef £12.80
Egg Fried Rice £3.00
Yangchou Fried Rice £6.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Pan Fried Chicken Dumplings (6) £5.00
Prawn Dumplings (4) £4.00
Minced Prawn & Lettuce Wrap £9.50
Fried Cumin Flavoured Sliced Lamb £12.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
For 2 £30.00
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.