Saffron in Liverpool Menu

STARTERS STARTERS
  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TANDOORI STARTERS TANDOORI STARTERS
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
SALADS SALADS
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI MAIN COURSE TANDOORI MAIN COURSE
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
  • SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SEAFOOD SEAFOOD
  • JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
BEEF BEEF
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SIGNATURE DISHES SIGNATURE DISHES
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
CHICKEN CHICKEN
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
  • MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LAMB LAMB
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
  • KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
VEGETARIAN VEGETARIAN
  • - Side / Main
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
BIRYANI BIRYANI
  • MURGH BIRYANI (Chicken) £9.50
  • GOSHT BIRYANI (Lamb) £9.95
  • JHINGA BIRYANI (King Prawn) £11.95
  • SABJI BIRYANI (Mixed Vegetables) £7.95
  • MIXED SEAFOOD BIRYANI £11.95
RICE RICE
  • PLAIN CHAWAL Long grain fluffy rice £2.30
  • SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
  • - PYAJEE (Onions) £2.95
  • - SABJI (Mixed Vegetables) £2.95
  • - SABNAM (Mushrooms) £2.95
  • - ENDA (Egg) £2.95
  • - JEERA (CUMIN) £2.95
TANDOORI BREADS & SUNDRIES TANDOORI BREADS & SUNDRIES
  • NAN Classic Indian bread cooked in a clay oven £2.10
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • ALOO PARATHA £2.50
  • TANDOORI ROTI £1.95
  • CHAPPATI £1.40
  • PURI (traditional fluffy, deep-fried indian bread) £1.95
ACCOMPANIMENTS ACCOMPANIMENTS
  • RAITHA (Cucumber & Yoghurt) £1.95
  • POPADOMS £0.60
  • CHUTNEY Chutney tray – per person £0.50
DESSERTS DESSERTS
  • Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • Strawberry cheese cake, sweetened whip cream and cherry. £2.95
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SORBETS AND ICE CREAM SORBETS AND ICE CREAM
  • Passionfruit or Lemon sorbet £2.95
  • Vanilla or Chocolate ice cream £2.95
  • Mango or Almond flavoured home made kulfi £2.95
AFTER DINNER DRINKS AFTER DINNER DRINKS
  • DESSERT WINE -
  • Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
  • - -
  • LIQUEURS (25ml) -
  • Baileys £2.25
  • Benedictine £2.25
  • Cointreau £2.25
  • Drambuie £2.25
  • Sambuca £2.25
  • Southern Comfort £2.25
  • Tia maria £2.25
  • -- --
  • SPIRITS (25ml) --
  • Remy Martin VSOP £2.50
  • Martel Brandy £2.25
  • Balvenie Single Malt £2.50
  • Glenfiddich Single Malt £2.50
  • Gle nmorangie Single Malt £2.50
  • Bells £2.25
  • Jameson's £2.25
  • Jack Daniel £2.25
  • Johnny Walker Black Label £2.50
  • Amaretto £2.25
  • --- -
  • DELUXE SPIRITS (25ml) -
  • Remy Martin XO £6.95
  • Hennessy XO £6.95
  • Johnny Walker Gold Label £6.95
  • Royal Salute £6.95
  • Hennessy Paradis £13.95
  • Remy Martin Extra £13.95
TEA AND COFFEE TEA AND COFFEE
  • Cappuccino £1.95
  • Espresso £1.95
  • Tea £1.50
  • Massala Tea £1.95
  • Coffee £1.50
  • Latte £2.50
  • French Coffee £3.50
  • Irish Coffee £3.50
  • Caribbean Coffee £3.50
  • Italian Coffee £3.50
  • Mint Tea £1.95
  • Earl Gray Tea £1.95

Nearby Sample Menus

  • Walnut and banana cake with Chantilly cream £2.50
  • Dark chocolate brownie with chocolate sauce £2.50
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Beef steak £6.00
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Vegetable Regular: £5.25, Large: £6.25
  • Meal Deal for 3 - Any 3 burrito or quesadilla or enchiladas + 2 potato wedges + refried beans + 3 cans of Pepsi/diet Pepsi £18.50
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
  • Chicken £6.50
  • Fried Beef with Rice Stick in Black Bean Sauce 豉椒牛河 £9.00
  • Coke 可乐 £3.40
  • Duck Fried Rice 鴨炒飯 £8.50
  • Special Fried Rice 招牌炒飯 £9.00
  • Big Bowl Noodles 大碗麵 £12.00
    • A noodle soup consisting pork dumpling, wonton, char sui, crispy chicken chop, fried egg & seasonal chinese veg.
  • Rose Wine (Echo Falls) 11.0% Vol California £15.00
  • English Tea 英式茶 £2.80
  • Vegetable Tempura 素菜天婦羅 £5.60
  • Chicken & Sweetcorn Soup (GF) £3.00
  • Sliced King Prawn in Chilli & Garlic Sauce £10.95
  • Sliced Pork with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
  • Bean Curd in Black Bean Sauce (GF) (V) £8.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Crispy Shredded Beef in Sweet & Chilli Sauce (GF) (S) £9.95
  • Egg Fried Rice (GF) (V) £2.50
  • Bean Curd in Kung Po Sauce (GF) (VG) £8.95
  • NEW Leggera Vegan Padana (Ve) (VG) £12.40
    • Under 600 calories. Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Padana (V) £13.00
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • NEW Leggera American Hot £12.40
    • Under 600 calories. Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers
  • Soave £19.25
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • La Reine £12.40
    • Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
  • Bolognese (GF) £12.95
    • Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Pepperoni and Nduja £9.00
  • Blue Cheese £8.50
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • 20cl Prosecco £6.50
  • Ossocollo £9.00
  • Roasted Tomatoes £8.00
  • Persian Lamb - 6oz lamb, minted feta, harissa mayo, rocket, pickled onion, relish £8.85
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
  • Camembert & Cranberry - Camembert, cranberry sauce, house mayo, relish, salad £9.55
  • Classic Chicken - House mayo, relish, salad £7.75
  • A selection of Teas & Espresso £1.95
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Junior Veggie - Homemade & pan-fried bean patty with house mayo £6.95
  • Homemade Beef Burger £9.00
  • Scampi £9.00
    • Serve with homemade chips, salad and tartar sauce.
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Oasis Blackcurrant (0.5L) £2.80
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Sausage Toastie £4.50
  • Vegetarian Burger £6.00
  • Coca-Cola Zero (0.5L) £2.80
  • Mixed Calzone £11.49
    • Chicken and donner.
  • Cheese Burger with Chips £3.88
  • Meat Feast Calzone £9.49
    • Pepperoni, ham, spicy meat and chicken.
  • Large Grilled Halloumi Cheese £5.49
  • Chicken Calzone £11.49
  • Plain Burger with Chips £3.68
  • Donner Calzone £8.29
  • Large Donner Meat and Chips £5.99
  • The Tex Mex Burger £3.99
  • Green House Pizza £4.29
    • Onions, mushrooms, sweetcorn & sweet green peppers.
  • Garlic Bread with Cheese £3.89
  • Nice & Spicy Pizza £5.79
    • Chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos & chilli sauce.
  • 14" Pizza Meal £11.99
    • 14" pizza with 3 toppings, 2 regular fries & 2 drink.
  • Original Cheese & Tomato Pizza £6.39
    • Topped with cheese & chesters own pizza sauce.
  • Supreme Burger £4.89
  • Hawaiian Pizza £5.29
    • Turkey & pineapple.
  • Mousaka £12.50
    • Oven baked layers of mixed vegetables, topped with a rich bechamel sauce.
  • Gigantes Plaki £12.00
    • Giant white beans cooked in tomato, olive oil and garlic sauce.
  • Makedonikos £16.50
    • Greek, fruity, medium, dry wine.
  • Dolmades Vegetarian £5.00
    • Vine leaves filled with rice and herbs.
  • Boddingtons Pub Ale £4.00
  • Diafora Skaras £15.00
    • Loukanika, lountza, halloumi, paidakia, chicken or pork skewer.
  • Othello £16.50
    • Cypriote, full-bodied, medium dry wine.
  • Kolokithakia £4.50
    • Lightly fried courgettes tempura.
  • 7-up £1.00
  • Ice Cream £3.75
  • Apple Crumble £4.50
  • Bacardi £3.00
  • Texas Style BBQ Wrap £8.95
  • Mexican Mint Cooler Smoothie (Juice Base) £3.00
    • Cucumber, apple & mint.
  • Stella Artois £3.30
  • Smoked Cod in A White Wine Sauce £8.95
    • Served in a white wine sauce with a creamy mash & seasonal vegetables.
  • Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
    • Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
  • Pinot Grigio Torrantica Abv 12.5% £19.25
    • The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.
  • Polpette al Pomodoro (E)(CE)(SD)(G)(M)(MU) £6.95
    • Beef and pork spicy meatballs with tomato sauce, served with fresh homemade bread.
  • Pizza BBQ Meat Feast (G)(M)(E)(CE)(SD) £11.95
    • BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza.
  • Hawaiana (G)(M) £10.45
    • Your touch of sweetness today! Classic ham & pineapple pizza.
  • Acqua Minerale Italia 500ml £3.65
    • Naturale (still) or gassata (sparkling).
  • Crocchette di Pollo (E)(G)(M)(MU) £6.75
    • Our chicken croquettes made from shredded chicken & béchamel sauce, rolled in homemade breadcrumbs and deep-fried. Served with garlic mayo.
  • Calabrese (G)(M) £10.95
    • Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
Saffron

Saffron

location

Address

415 Smithdown Road, Liverpool, Merseyside, L153JL ,

phone

Phone

01517350786

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
415 Smithdown Road, Liverpool, Merseyside, L153JL ,
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