SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TANDOORI STARTERS
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
SALADS
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
TANDOORI MAIN COURSE
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SEAFOOD
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
MACHER JHOL Traditional Bengal fish curry £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
BEEF
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SIGNATURE DISHES
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SORBETS AND ICE CREAM
Passionfruit or Lemon sorbet £2.95
Vanilla or Chocolate ice cream £2.95
Mango or Almond flavoured home made kulfi £2.95
AFTER DINNER DRINKS
DESSERT WINE -
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Warm strawberry sponge with strawberry sauce N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Chicken patty strips, salad, chips and capri sun orange drink.
Monster Chicken Wrap £13.40
Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
Mexican Chicken Burger £10.30
Double chicken patty topped with mozzarella cheese and green jalapeneos on a bed of avocado slices with doritos and salsa sauce in toasted brioche bun.
Peri Peri Chicken Wrap £9.60
Double peri peri chicken patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
Peanut Butter & Lotus Biscoff Waffle £7.80
One Scoop £2.50
One scoop gelato.
Junior Beef Wrap £6.40
Single chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
Profiteroles and Banana in Custard £5.50
Profiteroles and banana in custard with dash of cocoa on top
Tomato sauce, mozzarella, Somerset ham, pineapple, basil and freshly ground black pepper.
Napoli £12.50
Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
Capricciosa £13.95
Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
Vegetarian Calzone (V) £12.95
Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
Boca Junior with Pepperoni £7.95
Tomato sauce, mozzarella and spicy italian pepperoni.
House Slaw With Citrus Dressing (V) £4.00
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)