Saffron Brasserie in Cambridge Menu

 Drinks
  • J20 (275ml) (Bottle) £2.50
    • Flavour depend on availability.
  • Juice (200ml) (Bottle) £2.20
    • Orange or pineapple.
  • Lemonade Can £2.50
  • Diet Coke £2.20
    • In can or glass bottle.
  • Coke £2.20
    • In can or glass bottle.
  • Water £2.50
    • 330ml or 1L. Still or sparkling.
 Desserts
  • Indian Matka Kulfi £5.00
    • Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio nuts.
 Side Dishes
  • Bhandi Bhaji £4.00
  • Keema Peas £4.00
    • Minced lamb and peas.
  • Aloo Gobi £4.00
    • Potato and cauliflower.
  • Gobi Bhaji £4.00
    • Cauliflower.
  • Sobji Bhaji £4.00
    • Mixed veg.
  • Begun Bhaji £4.00
    • Aubergine
  • Saag Muchroom Bhaji £4.00
    • Spinach and mushroom.
  • Saag Aloo £4.00
    • Spinach and potato.
  • Tarka Dhal £4.00
    • Lentils and garlic.
  • Motor Paneer £4.50
    • Cheeckpeas and cheese.
  • Sag Paneer £4.50
    • Spinach and cheese.
 Sundries
  • Chutney Tray £2.40
    • Chef spatial chutney, onion salad and mango chutney.
  • Green Salad £2.00
  • Lime Pickle £0.95
  • Chef Special Chutney £0.85
  • Mango Chutney £0.85
  • Rata (Yoghurt) £1.85
  • Raita (Cucumber & Onion) £2.00
  • Musala Papadom £0.85
  • Papadom £0.75
 Rice
  • Special Rice £3.50
    • Cooked with egg, peas and onions.
  • Lemon Fried Rice £3.50
    • Cooked with lemon and onions.
  • Mushroom Pilau Rice £3.50
    • Cooked with mushroom and onions.
  • Veg Pilau Rice £3.50
    • Cooked with mixed vegetable.
  • Egg Rice £3.50
    • Cooked with eggs and onion.
  • Pilau Rice £2.95
    • Prepared with ghee and spices.
  • Boiled Rice £2.75
    • Basmati rice steamed until fluffy.
 Indian Breads
  • Puree £1.95
  • Tandoori Roti £3.00
    • Contains; gluten. Unleavened bread cooked in a tandoor
  • Cheese Nan (VE) £3.75
    • Contains; dairy, egg & gluten. Stuffed with cheese.
  • Garlic Nan (V) (VE) £3.50
    • Contains; gluten, egg & dairy. Traditionally made with minced garlic
  • Peshwari Nan £3.50
    • Contains; gluten, egg, dairy & nuts. A speciality nan prepared with fresh almonds, coconuts & cream.
  • Keema Nan £3.50
    • Stuffed with fresh and spicy minced meat.
  • Plain Nan £3.00
    • Contains; gluten, egg & dairy. Our most popular. Traditionally made and cooked in the tandoor.
 Biryani Dishes
  • Lamb £10.00
    • Basmati rice tossed with light spices & herbs and mixed with lamb.
  • Chicken £9.95
    • Basmati rice tossed with light spices & herbs and mixed with chicken.
  • King Prawn £12.95
    • Basmati rice tossed with light spices and mixed with king prawn.
  • Malaya Biryani £9.50
    • Basmati rice tossed with spices and mixed with chicken, pineapple & topped with omelette.
  • Rajbelash Special Biryani £11.95
    • Basmati rice tossed & blended with special spices mixed with chicken, lamb and prawns.
  • Mushroom £9.50
    • Basmati rice tossed with fresh seasonal vegetables, spices & herbs.
  • Vegetable £9.50
    • Basmati rice tossed with fresh seasonal vegetables, spices & herbs.
  • Lamb Tk £11.50
    • Basmati rice tossed with light spices & herbs and mixed with lamb.
  • Chicken Tk £11.50
    • Basmati rice tossed with light spices & herbs and mixed with chicken.
  • Prawn Biryani Dishes £9.95
    • Basmati rice tossed with light spices and mixed with prawn.
 Old Favourites
  • King Prawn Korai £12.95
    • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
  • Lamb Tikka Korai £9.95
    • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
  • Chicken Tikka Korai £9.95
    • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
  • King Prawn Jalfrezi £13.95
    • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
  • Lamb Tikka Jalfrezi £9.95
    • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
  • Chicken Tikka Jalfrezi £9.95
    • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
  • Chicken Tikka Butter Chicken £9.95
    • Creamy mild dish cooked with butter.
  • King Prawn Massala £12.95
    • Creamy mild dish cooked with almonds and coconut.
  • Lamb Tikka Massala £9.95
    • Creamy mild dish cooked with almonds and coconut.
  • Chicken Tikka Massala £9.95
    • Creamy mild dish cooked with almonds and coconut.
  • Vegetable Vindaloo £8.00
    • Hot to very hot curries, cooked in a runny sauce.
  • Vegetable Madras £8.00
    • Hot to very hot curries, cooked in a runny sauce.
  • King Prawn Vindaloo £12.95
    • Hot to very hot curries, cooked in a runny sauce.
  • King Prawn Madras £12.95
    • Hot to very hot curries, cooked in a runny sauce.
  • Lamb Tikka Vindaloo £9.95
    • Hot to very hot curries, cooked in a runny sauce.
  • Chicken Tikka Vindaloo £9.95
    • Hot to very hot curries, cooked in a runny sauce.
  • Lamb Tikka Madras £9.95
    • Hot to very hot curries, cooked in a runny sauce.
  • Chicken Tikka Madras £9.95
    • Hot to very hot curries, cooked in a runny sauce.
  • Prawn Vindaloo £9.50
    • Hot to very hot curries, cooked in a runny sauce.
  • Lamb Vindaloo £9.50
    • Hot to very hot curries, cooked in a runny sauce.
  • Chicken Vindaloo £9.00
    • Hot to very hot curries, cooked in a runny sauce.
  • Prawn Madras £9.50
    • Hot to very hot curries, cooked in a runny sauce.
  • Lamb Madras £9.50
    • Hot to very hot curries, cooked in a runny sauce.
  • Chicken Madras £8.50
    • Hot to very hot curries, cooked in a runny sauce.
  • Vegetable Korma £8.00
    • Very mild dish cooked in almond & coconut sauce.
  • King Prawn Korma £12.95
    • Very mild dish cooked in almond & coconut sauce.
  • Lamb Tikka Korma £9.95
    • Very mild dish cooked in almond & coconut sauce.
  • Chicken Tikka Korma £9.95
    • Very mild dish cooked in almond & coconut sauce.
  • Prawn Korma £9.50
    • Very mild dish cooked in almond & coconut sauce.
  • Lamb Korma £9.50
    • Very mild dish cooked in almond & coconut sauce.
  • Chicken Korma £9.00
    • Very mild dish cooked in almond & coconut sauce.
  • Vegetable Bhuna £8.00
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • King Prawn Bhuna £12.95
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Lamb Tikka Bhuna £9.95
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Chicken Tikka Bhuna £9.95
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Prawn Bhuna £9.50
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Lamb Bhuna £9.50
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Chicken Bhuna £9.00
    • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
  • Vegetable Dupiaza £8.00
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • King Prawn Dupiaza £12.95
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Lamb Tikka Dupiaza £9.95
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Chicken Tikka Dupiaza £9.95
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Prawn Dupiaza £9.50
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Lamb Dupiaza £9.50
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Chicken Dupiaza £9.00
    • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
  • Vegetable Dansak £8.00
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • King Prawn Dansak £12.95
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Lamb Tikka Dansak £9.95
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Chicken Tikka Dansak £9.95
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Prawn Dansak £9.50
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Lamb Dansak £9.50
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Chicken Dansak £9.00
    • Sweet sour cooked with lentils and pineapple -medium hot.
  • Vegetable Rogan Josh £8.00
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • King Prawn Rogan Josh £12.95
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Lamb Tikka Rogan Josh £9.95
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Chicken Tikka Rogan Josh £9.95
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Prawn Rogan Josh £9.50
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Lamb Rogan Josh £9.50
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Chicken Rogan Josh £9.00
    • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
  • Lamb Tikka Pathia £9.95
    • Medium spiced dish cooked in a sweet, sour and hot sauce, fresh tomatoes and herbs.
  • Chicken Tikka Pathia £9.95
    • Medium spiced dish cooked in a sweet, sour and hot sauce, fresh tomatoes and herbs.
  • Vegetable Sagwalla £8.00
    • Spinach with onions garlic mixed spices.
  • Vegetable Malayan £8.00
    • Medium spiced dish cooked with pineapple in a rich creamy sauce.
  • Lamb Tikka Malayan £9.95
    • Medium spiced dish cooked with pineapple in a rich creamy sauce.
  • Chicken Tikka Malayan £9.95
    • Medium spiced dish cooked with pineapple in a rich creamy sauce.
  • King Prawn Sagwalla £12.95
    • Spinach with onions garlic mixed spices.
  • Lamb Tikka Sagwalla £9.95
    • Spinach with onions garlic mixed spices.
  • Chicken Tikka Sagwalla £9.95
    • Spinach with onions garlic mixed spices.
 Clay Oven Specialities
  • Tandoori Salmon Tikka £13.95
  • Paneer Shaslik £10.95
    • Indian cheese slightly marinated with spice, roasted with tomatoes, green pepper and onions.
  • Tandoori Mix Grill £15.00
    • Selection of tandoori chicken, lamb tikka, chicken tikka, king prawn and sheek kebab with nan or chips.
  • Tandoori Juliet £9.95
    • Strips of chicken tikka and lamb tikka served with fried onions peppers & green chilli.
  • Shaslick (Lamb) £10.50
    • Roasted with tomatoes green pepper & onions.
  • Shaslick (Chicken) £10.50
    • Roasted with tomatoes green pepper & onions.
  • Chicken Tikka £9.50
    • Diced chicken marinated in yoghurt and spices, roasted in the tandoori.
  • Tandoori Chicken (Half) £9.00
    • Tender chicken marinated in yoghurt, dedicated spices and herbs.
 House Specialties
  • Chef Special Balti £11.50
    • Chicken tikka, lamb tikka, kofta & egg, cooked in a rich sauce with tomatoes, onions, green pepper, coriander, herbs & balti spices.
  • Aloo Gosht £10.00
    • Fresh tender meat prepared with cubes of potato and fresh herbs and spice.
  • King Prawn Ruposhi £13.95
    • Barbecued tiger prawns (chefs special marinated) served with bhuna sauce which is cooked with a touch of English mustard, fresh herbs and spices.
  • Aiyr Jhol £9.95
    • Bangladeshi fish curry medium, cooked with onions and capsicum in a runny sauce. Medium.
  • Chicken Exotica £10.00
    • Chicken cooked with mango, pineapple and lychee to give a fruity taste. Lightly spiced mildly strength dish.
  • Chicken Imli £10.00
    • Cook with medium-hot spice, tamarind sauce, garlic, coriander, herbs, and exotic spices.
  • Garlic Chilli Chicken £10.00
    • Barbecued chicken cooked in a fairly hot sauce. Garnished with fresh coriander, green chilies and fried garlic.
  • Chicken Badami £10.00
    • Breast of spring chicken in a creamy sauce with flaked almond and coconut.
  • Achari Chicken Tikka £10.00
    • A hot sour dish made with green chillies and mixed pickle.
  • Hyderabad Lamb £10.00
    • Lamb cooked with mint, yoghurt, garlic, butter, curry powder & gram masala.
  • Lazeez Chicken Tikka £10.00
    • Cooked with garlic, ginger, kashmiri chilli paste, green & red pepper, onions, red chillies and garam masala.
  • Goan Shakoothi Chicken Tikka £10.00
    • Cooked with roasted coconut, mustard seeds, black pepper, red chillies, curry leave, tamarind and ginger.
  • Suka Tandoori Chicken £10.00
    • Stripped tandoori chicken, green pepper, garlic tamarind honey and green chillies.
  • Tandoori Rezzella £10.00
    • Stripped tandoori chicken, mustard paste, balti paste, fenugreek, coriander, green chillies, fried red pepper with a touch of fresh cream.
  • Chef Special Lamb Shank £13.95
    • Lamb on the bone cooked with tomato onions and coriander served with chickpeas and potatoes.
 Appetisers - Fish/See Fish
  • Salmon Tikka £5.50
    • Fillet salmon with lightly spiced marination and cooked in tandoori oven.
  • Jhinga Butterfly £5.50
    • King size prawns dipped eggs and bread crumbs and then deep fried with butter.
  • Jhinga Bhuna on Puree £5.50
    • King size prawns gentiy spiced with garlic ginger and onions served with fried puffy bread.
  • Chingri Bhuna on Puree £5.50
    • Prawns cooked in a thick spicy sauce with fresh herbs served with fried puffy bread.
 Appetisers - Chicken/Lamb
  • Tandoori Chicken £4.00
    • Succulent pieces of chicken marinated in fresh herbs and spices then roasted in tandoor oven.
  • Begum Delight £4.50
    • Aubergine stuffed with spicy chicken & cheese roasted in oven.
  • Chicken Chat £4.00
    • Diced chicken cooked with special chat masala finely chopped.
  • Sheek Kebab £4.00
    • Tender minced lame seasoned with herbs and touch of ground spices.
  • Shami Kebab £4.00
    • Fried spiced minced lamb with fresh herbs.
  • Lamb Chops (2 Pieces) £5.50
    • Marinated with yoghurt herbs spices and grilled in the tandoor.
  • Mixed Kebab £5.50
    • Chicken tikka, lamb tikka, sheek kebab.
  • Meat Samosa £3.95
  • Lamb Tikka £4.00
  • Chicken Tikka £4.00
 Appetisers - Vegetarian
  • Paneer Tikka £5.50
    • Cottage cheese marinated in fresh spice then roasted in the clay oven.
  • Onion Bhaji £3.65
    • Finely chopped onions mixed with herbs and lentils.
  • Chana Chat £4.00
    • Diced potato/chickpeas cooked with special chat masala finely chopped.
  • Aloo Chat £4.00
    • Diced potato cooked with special chat masala finely chopped.
  • Vegetable Samosa £3.65

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Saffron Brasserie

Address

36-38 Hills Road, Cambridge, Cambridgeshire, CB21LA ,

Phone

01223354679

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36-38 Hills Road, Cambridge, Cambridgeshire, CB21LA ,
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