Saffron Brasserie in Cambridge Menu

 Appetisers - Vegetarian

• Vegetable Samosa £3.65
• Aloo Chat £4.00
  • Diced potato cooked with special chat masala finely chopped.
• Chana Chat £4.00
  • Diced potato/chickpeas cooked with special chat masala finely chopped.
• Onion Bhaji £3.65
  • Finely chopped onions mixed with herbs and lentils.
• Paneer Tikka £5.50
  • Cottage cheese marinated in fresh spice then roasted in the clay oven.

 Appetisers - Chicken/Lamb

• Chicken Tikka £4.00
• Lamb Tikka £4.00
• Meat Samosa £3.95
• Mixed Kebab £5.50
  • Chicken tikka, lamb tikka, sheek kebab.
• Lamb Chops (2 Pieces) £5.50
  • Marinated with yoghurt herbs spices and grilled in the tandoor.
• Shami Kebab £4.00
  • Fried spiced minced lamb with fresh herbs.
• Sheek Kebab £4.00
  • Tender minced lame seasoned with herbs and touch of ground spices.
• Chicken Chat £4.00
  • Diced chicken cooked with special chat masala finely chopped.
• Begum Delight £4.50
  • Aubergine stuffed with spicy chicken & cheese roasted in oven.
• Tandoori Chicken £4.00
  • Succulent pieces of chicken marinated in fresh herbs and spices then roasted in tandoor oven.

 Appetisers - Fish/See Fish

• Chingri Bhuna on Puree £5.50
  • Prawns cooked in a thick spicy sauce with fresh herbs served with fried puffy bread.
• Jhinga Bhuna on Puree £5.50
  • King size prawns gentiy spiced with garlic ginger and onions served with fried puffy bread.
• Jhinga Butterfly £5.50
  • King size prawns dipped eggs and bread crumbs and then deep fried with butter.
• Salmon Tikka £5.50
  • Fillet salmon with lightly spiced marination and cooked in tandoori oven.

 House Specialties

• Chef Special Lamb Shank £13.95
  • Lamb on the bone cooked with tomato onions and coriander served with chickpeas and potatoes.
• Tandoori Rezzella £10.00
  • Stripped tandoori chicken, mustard paste, balti paste, fenugreek, coriander, green chillies, fried red pepper with a touch of fresh cream.
• Suka Tandoori Chicken £10.00
  • Stripped tandoori chicken, green pepper, garlic tamarind honey and green chillies.
• Goan Shakoothi Chicken Tikka £10.00
  • Cooked with roasted coconut, mustard seeds, black pepper, red chillies, curry leave, tamarind and ginger.
• Lazeez Chicken Tikka £10.00
  • Cooked with garlic, ginger, kashmiri chilli paste, green & red pepper, onions, red chillies and garam masala.
• Hyderabad Lamb £10.00
  • Lamb cooked with mint, yoghurt, garlic, butter, curry powder & gram masala.
• Achari Chicken Tikka £10.00
  • A hot sour dish made with green chillies and mixed pickle.
• Chicken Badami £10.00
  • Breast of spring chicken in a creamy sauce with flaked almond and coconut.
• Garlic Chilli Chicken £10.00
  • Barbecued chicken cooked in a fairly hot sauce. Garnished with fresh coriander, green chilies and fried garlic.
• Chicken Imli £10.00
  • Cook with medium-hot spice, tamarind sauce, garlic, coriander, herbs, and exotic spices.
• Chicken Exotica £10.00
  • Chicken cooked with mango, pineapple and lychee to give a fruity taste. Lightly spiced mildly strength dish.
• Aiyr Jhol £9.95
  • Bangladeshi fish curry medium, cooked with onions and capsicum in a runny sauce. Medium.
• King Prawn Ruposhi £13.95
  • Barbecued tiger prawns (chefs special marinated) served with bhuna sauce which is cooked with a touch of English mustard, fresh herbs and spices.
• Aloo Gosht £10.00
  • Fresh tender meat prepared with cubes of potato and fresh herbs and spice.
• Chef Special Balti £11.50
  • Chicken tikka, lamb tikka, kofta & egg, cooked in a rich sauce with tomatoes, onions, green pepper, coriander, herbs & balti spices.

 Clay Oven Specialities

• Tandoori Chicken (Half) £9.00
  • Tender chicken marinated in yoghurt, dedicated spices and herbs.
• Chicken Tikka £9.50
  • Diced chicken marinated in yoghurt and spices, roasted in the tandoori.
• Shaslick (Chicken) £10.50
  • Roasted with tomatoes green pepper & onions.
• Shaslick (Lamb) £10.50
  • Roasted with tomatoes green pepper & onions.
• Tandoori Juliet £9.95
  • Strips of chicken tikka and lamb tikka served with fried onions peppers & green chilli.
• Tandoori Mix Grill £15.00
  • Selection of tandoori chicken, lamb tikka, chicken tikka, king prawn and sheek kebab with nan or chips.
• Paneer Shaslik £10.95
  • Indian cheese slightly marinated with spice, roasted with tomatoes, green pepper and onions.
• Tandoori Salmon Tikka £13.95

 Old Favourites

• King Prawn Bhuna £12.95
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Vegetable Bhuna £8.00
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Chicken Korma £9.00
  • Very mild dish cooked in almond & coconut sauce.
• Lamb Korma £9.50
  • Very mild dish cooked in almond & coconut sauce.
• Prawn Korma £9.50
  • Very mild dish cooked in almond & coconut sauce.
• Chicken Tikka Korma £9.95
  • Very mild dish cooked in almond & coconut sauce.
• Lamb Tikka Korma £9.95
  • Very mild dish cooked in almond & coconut sauce.
• King Prawn Korma £12.95
  • Very mild dish cooked in almond & coconut sauce.
• Vegetable Korma £8.00
  • Very mild dish cooked in almond & coconut sauce.
• Chicken Madras £8.50
  • Hot to very hot curries, cooked in a runny sauce.
• Lamb Madras £9.50
  • Hot to very hot curries, cooked in a runny sauce.
• Prawn Madras £9.50
  • Hot to very hot curries, cooked in a runny sauce.
• Chicken Vindaloo £9.00
  • Hot to very hot curries, cooked in a runny sauce.
• Lamb Vindaloo £9.50
  • Hot to very hot curries, cooked in a runny sauce.
• Prawn Vindaloo £9.50
  • Hot to very hot curries, cooked in a runny sauce.
• Chicken Tikka Madras £9.95
  • Hot to very hot curries, cooked in a runny sauce.
• Lamb Tikka Madras £9.95
  • Hot to very hot curries, cooked in a runny sauce.
• Chicken Tikka Vindaloo £9.95
  • Hot to very hot curries, cooked in a runny sauce.
• Lamb Tikka Vindaloo £9.95
  • Hot to very hot curries, cooked in a runny sauce.
• King Prawn Madras £12.95
  • Hot to very hot curries, cooked in a runny sauce.
• King Prawn Vindaloo £12.95
  • Hot to very hot curries, cooked in a runny sauce.
• Vegetable Madras £8.00
  • Hot to very hot curries, cooked in a runny sauce.
• Vegetable Vindaloo £8.00
  • Hot to very hot curries, cooked in a runny sauce.
• Chicken Tikka Massala £9.95
  • Creamy mild dish cooked with almonds and coconut.
• Lamb Tikka Massala £9.95
  • Creamy mild dish cooked with almonds and coconut.
• King Prawn Massala £12.95
  • Creamy mild dish cooked with almonds and coconut.
• Chicken Tikka Butter Chicken £9.95
  • Creamy mild dish cooked with butter.
• Chicken Tikka Jalfrezi £9.95
  • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
• Lamb Tikka Jalfrezi £9.95
  • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
• King Prawn Jalfrezi £13.95
  • Prepared with green chillies tomatoes garlic and peppers and onions, a hot dish.
• Chicken Tikka Korai £9.95
  • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
• Lamb Tikka Korai £9.95
  • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
• King Prawn Korai £12.95
  • Spicy dish yet medium cooked with stir fried onions green peppers and fresh herbs served on a korai dish.
• Chicken Tikka Sagwalla £9.95
  • Spinach with onions garlic mixed spices.
• Lamb Tikka Sagwalla £9.95
  • Spinach with onions garlic mixed spices.
• King Prawn Sagwalla £12.95
  • Spinach with onions garlic mixed spices.
• Chicken Tikka Malayan £9.95
  • Medium spiced dish cooked with pineapple in a rich creamy sauce.
• Lamb Tikka Malayan £9.95
  • Medium spiced dish cooked with pineapple in a rich creamy sauce.
• Vegetable Malayan £8.00
  • Medium spiced dish cooked with pineapple in a rich creamy sauce.
• Vegetable Sagwalla £8.00
  • Spinach with onions garlic mixed spices.
• Chicken Tikka Pathia £9.95
  • Medium spiced dish cooked in a sweet, sour and hot sauce, fresh tomatoes and herbs.
• Lamb Tikka Pathia £9.95
  • Medium spiced dish cooked in a sweet, sour and hot sauce, fresh tomatoes and herbs.
• Chicken Rogan Josh £9.00
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Lamb Rogan Josh £9.50
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Prawn Rogan Josh £9.50
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Chicken Tikka Rogan Josh £9.95
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Lamb Tikka Rogan Josh £9.95
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• King Prawn Rogan Josh £12.95
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Vegetable Rogan Josh £8.00
  • Medium spiced dish, garnished with thick sauce consisting of tomatoes, onions and coriander.
• Chicken Dansak £9.00
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Lamb Dansak £9.50
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Prawn Dansak £9.50
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Chicken Tikka Dansak £9.95
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Lamb Tikka Dansak £9.95
  • Sweet sour cooked with lentils and pineapple -medium hot.
• King Prawn Dansak £12.95
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Vegetable Dansak £8.00
  • Sweet sour cooked with lentils and pineapple -medium hot.
• Chicken Dupiaza £9.00
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Lamb Dupiaza £9.50
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Prawn Dupiaza £9.50
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Chicken Tikka Dupiaza £9.95
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Lamb Tikka Dupiaza £9.95
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• King Prawn Dupiaza £12.95
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Vegetable Dupiaza £8.00
  • Medium spiced dish, cooked with stir fried onions, green peppers in a thick sauce.
• Chicken Bhuna £9.00
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Lamb Bhuna £9.50
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Prawn Bhuna £9.50
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Chicken Tikka Bhuna £9.95
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.
• Lamb Tikka Bhuna £9.95
  • Cooked with tomatoes, green peppers, onions. Cooked in a thick sauce.

 Biryani Dishes

• Prawn Biryani Dishes £9.95
  • Basmati rice tossed with light spices and mixed with prawn.
• Chicken Tk £11.50
  • Basmati rice tossed with light spices & herbs and mixed with chicken.
• Lamb Tk £11.50
  • Basmati rice tossed with light spices & herbs and mixed with lamb.
• Vegetable £9.50
  • Basmati rice tossed with fresh seasonal vegetables, spices & herbs.
• Mushroom £9.50
  • Basmati rice tossed with fresh seasonal vegetables, spices & herbs.
• Rajbelash Special Biryani £11.95
  • Basmati rice tossed & blended with special spices mixed with chicken, lamb and prawns.
• Malaya Biryani £9.50
  • Basmati rice tossed with spices and mixed with chicken, pineapple & topped with omelette.
• King Prawn £12.95
  • Basmati rice tossed with light spices and mixed with king prawn.
• Chicken £9.95
  • Basmati rice tossed with light spices & herbs and mixed with chicken.
• Lamb £10.00
  • Basmati rice tossed with light spices & herbs and mixed with lamb.

 Indian Breads

• Plain Nan £3.00
  • Contains; gluten, egg & dairy. Our most popular. Traditionally made and cooked in the tandoor.
• Keema Nan £3.50
  • Stuffed with fresh and spicy minced meat.
• Peshwari Nan £3.50
  • Contains; gluten, egg, dairy & nuts. A speciality nan prepared with fresh almonds, coconuts & cream.
• Garlic Nan (V) (VE) £3.50
  • Contains; gluten, egg & dairy. Traditionally made with minced garlic
• Cheese Nan (VE) £3.75
  • Contains; dairy, egg & gluten. Stuffed with cheese.
• Tandoori Roti £3.00
  • Contains; gluten. Unleavened bread cooked in a tandoor
• Puree £1.95

 Rice

• Boiled Rice £2.75
  • Basmati rice steamed until fluffy.
• Pilau Rice £2.95
  • Prepared with ghee and spices.
• Egg Rice £3.50
  • Cooked with eggs and onion.
• Veg Pilau Rice £3.50
  • Cooked with mixed vegetable.
• Mushroom Pilau Rice £3.50
  • Cooked with mushroom and onions.
• Lemon Fried Rice £3.50
  • Cooked with lemon and onions.
• Special Rice £3.50
  • Cooked with egg, peas and onions.

 Sundries

• Papadom £0.75
• Musala Papadom £0.85
• Raita (Cucumber & Onion) £2.00
• Rata (Yoghurt) £1.85
• Mango Chutney £0.85
• Chef Special Chutney £0.85
• Lime Pickle £0.95
• Green Salad £2.00
• Chutney Tray £2.40
  • Chef spatial chutney, onion salad and mango chutney.

 Side Dishes

• Sag Paneer £4.50
  • Spinach and cheese.
• Motor Paneer £4.50
  • Cheeckpeas and cheese.
• Tarka Dhal £4.00
  • Lentils and garlic.
• Saag Aloo £4.00
  • Spinach and potato.
• Saag Muchroom Bhaji £4.00
  • Spinach and mushroom.
• Begun Bhaji £4.00
  • Aubergine
• Sobji Bhaji £4.00
  • Mixed veg.
• Gobi Bhaji £4.00
  • Cauliflower.
• Aloo Gobi £4.00
  • Potato and cauliflower.
• Keema Peas £4.00
  • Minced lamb and peas.
• Bhandi Bhaji £4.00

 Desserts

• Indian Matka Kulfi £5.00
  • Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio nuts.

 Drinks

• Water £2.50
  • 330ml or 1L. Still or sparkling.
• Coke £2.20
  • In can or glass bottle.
• Diet Coke £2.20
  • In can or glass bottle.
• Lemonade Can £2.50
• Juice (200ml) (Bottle) £2.20
  • Orange or pineapple.
• J20 (275ml) (Bottle) £2.50
  • Flavour depend on availability.

36-38 Hills Road, Cambridge, Cambridgeshire, CB21LA ,

Cambridge Restaurants

• Cambridge Indian Menus

Cambridgeshire Restaurants

• Cambridgeshire Indian Menus

East of England Restaurants

• East of England Indian Menus