Safe Harbour Hotel in Fowey Menu

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Safe Harbour Hotel in Fowey has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chips in Pitta Bread £2.50
- Contains wheat.
Cherry Coke £1.20
Chicken Strips (3) With Chips and Drink £5.50
Jalapeno Cream Cheese (6) £4.00
Hawaiian £7.99
- Ham and pineapple.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Lamb Kofte + Doner Mix £10.90

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Battered Mars Bar £2.00
Veggie Burger & Chips (Large) £6.50
Cheese & Onion Fryit £2.00
Veggie Burger £3.90
Seafood Panko Prawns & Dip £6.00
Hot Dog (Large) £3.00
Scampi & Chips £8.50

Grilled chicken £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Pesto mushroom with grilled goats cheese £9.95
Onion Rings £4.50
Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Pork & Leek Pie £9.95
Toast with Jam & Marmalade £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sweet Chilli, 1000 Island Sauce 50p
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50