Safari Bar in North Finchley Menu

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Safari Bar in North Finchley has no menu available, but can choose from many other options such as Apple, Carrot & Ginger or Apple & Carrot from Besi. W Pineda offers many options including L'instant Truffier Malbec 2014 Rigal, Comté Tolosan (France) and Kavaklidere Yakut (Turkey). Garfunkels - The O2 includes a wide range like Piper Heidsieck Brut (Bottle) or Prosecco (Bottle). Traditional Tiramisù and Roasted Potatoes from . Giusto Restaurant offers Tomis Kitchen and Water.

Nearby Sample Menus

Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Redbull £3.00
- 275ml can.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Mix Boiled Vegetables £3.95
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.

Baked Beans £5.95
- V.
San Pellegrino £2.00
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Cappuccino £3.20
Chilli Con Carne £6.95
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Lamb Kofte Wrap £6.90
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.