S Maye in Wigan Menu

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S Maye in Wigan has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. S Hussain includes a wide range like 7-Up 330ml or Lilt 330ml. Rubicon (0.33L) and Lilt (0.33L) from . Hollytree Pizza Kebab House offers Kebabish Nelson and Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno.

Nearby Sample Menus

Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Cans £0.60
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Chicken Nuggets (8) with chips £3.00

King Prawn with Mushrooms £5.60
Singapore Vermicelli (Hot) £5.30
Shanghai Fillet Steak £8.30
Mushroom Omelette £4.60
Mushrooms £2.40
King Prawn with Mixed Vegetable £5.60
Stir Fried Onions £2.40
Salt & Pepper Shredded Beef £5.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
Chicken Spring Rolls £3.00
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Steamed Vegetables £3.00