Rumwong in Guildford Menu

 Gluten Free (Rice & Noodle)
  • Kao Ob King (G92) (142) £3.70
    • Aromatic fried rice with fry ginger
  • Kao Niew (G89) (141) £3.20
    • Steamed sticky rice
  • Kao Pud (G88) (140) £3.70
    • Egg fried rice
  • Kao Suey (G87) (139) £2.90
    • Steamed Jasmine rice
  • Tao Hu Pud Thai (G93) (138) £8.95
    • Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
  • Pud Thai (G82) with Chicken (137b) £10.25
    • Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
  • Pud Thai (G82) with Dried Shrimps (137a) £10.25
    • Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
  • Kao Rad Gaeng (G81) (Beef) (136a) £9.70
    • Curry served on a bed of plain rice
  • Kao Rad Gaeng (G81) (Chicken) (136) £9.70
    • Curry served on a bed of plain rice
  • Kao Pud Rumwong (G76) (135) £10.25
    • Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
  • Kao Pud Rumwong with Eggs (G76) (134) £8.95
    • Rumwong's special fried rice with raisins, peas & carrots
 Gluten Free (Main Course)
  • Pud Puk (G75) (133) £7.15
    • Seasonal vegetables stir-fried in oyster sauce until slightly crunchy
  • Pla Samunpai (G62) (132) £17.95
    • Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing
  • Chu Chi Gung (G59) (131) £12.95
    • King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves
  • Gung Pud Nam Prig Pao (G55) (130) £12.70
    • King prawns sauteed in sweet chilli sauce, red and green peppers
  • Nua Pud Kaprow (G47) (129) £9.90
    • Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
  • Kai Pud Med Mamuang (G38) (128) £9.95
    • Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
  • Kai Pud Kaprow (G36) (127) £9.80
    • Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves
  • Praew Wan Kai (G34) (126) £9.75
    • Chicken sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
 Gluten Free (Curries)
  • Gaeng Keaw Wan Gung (G31) (125) £10.85
    • Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers
  • Gaeng Ped Nua (G29) (124) £9.85
    • Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies
  • Gaeng Keaw Wan Kai (G28) (123) £9.85
    • Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
 Gluten Free (Soup & Salad)
  • Som Tum (G25) (122) £8.50
    • The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts
  • Yum Nua (G19) (Cooking time 20 mins) (121) £9.50
    • Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing
  • Tom Yum Gung (G15) (120) £9.50
    • A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
  • Tom Yum Kai (G14) (119) £7.90
    • Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
 Vegetarian (Rice & Noodle)
  • Kao Ob King (118) (v) £3.70
    • Aromatic fried rice with fry ginger
  • Kao Niew (117) (v) £3.20
    • Steamed sticky rice
  • Kao Pud (116) (v) £3.70
    • Egg fried rice
  • Kao Suey (115) (v) £2.95
    • Steamed Jasmine rice
  • Koew Tiew Pud (114) (v) £4.95
    • Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens
  • Mee Grob Rad Nar (113) (v) £8.40
    • Crispy egg noodles topped with soya sauce and broccoli
  • Sen Mee Rad Nar (112) (v) £8.40
    • Lightly sauteed rice vermicelli topped with soya sauce and broccoli
  • Pud See-Iew with Eggs (111a) (v) £8.95
    • A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli
  • Pud See-Iew (111) (v) £8.40
    • A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli
  • Tao Hu Pud Thai (110) (v) £8.95
    • Rumwong's signature pud thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
  • Pud Thai with Eggs (109a) (v) £8.95
    • The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips
  • Pud Thai (109) (v) £8.40
    • The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips
  • Kao Pud Supparod with Eggs (108a) (v) £8.95
    • A nice combination of fried rice and pineapple garnished with crispy croutons
  • Kao Pud Supparod (108) (v) £8.40
    • A nice combination of fried rice and pineapple garnished with crispy croutons
  • Kao Pud Pak Ruam with Eggs (107a) (v) £8.95
    • Fried rice with assorted vegetables in soya sauce, garnished with coriander
  • Kao Pud Pak Ruam (107) (v) £8.40
    • Fried rice with assorted vegetables in soya sauce, garnished with coriander
  • Kao Pud Rumwong with Eggs (106a) £8.95
    • Rumwong's special fried rice with raisins, peas & carrots
  • Kao Pud Rumwong (106) (v) £8.40
    • Rumwong's special fried rice with raisins, peas & carrots
 Vegetarian (Main Course)
  • Puk Choi Namman Hoi with Tofu (105a) (v) £7.95
    • Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic
  • Puk Choi Namman Hoi (105) (v) £7.45
    • Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic
  • Song Sa-Hi with Tofu (104a) (v) £7.85
    • Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil
  • Song Sa-Hi (104) (v) £7.35
    • Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil
  • Pud Puk(103) (v) £7.15
    • Seasonal vegetables stir-fried in soya sauce until slightly crunchy
  • Tao Hu Pud Kaprow (102a) (v) £8.95
    • A spicy Thai dish made with tofu, hot basil leaves, onions, fresh chilles, red and green peppers
  • Tao Hu Pud Med Mamuang (102) (v) £8.95
    • Tofu, roasted cashew nuts, mushrooms, red and green peppers lightly sauteed in soya sauce
  • Praew Wan Pak with Tofu (101a) (v) £8.95
    • Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce
  • Praew Wan Pak (101) (v) £8.40
    • Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce
 Vegetarian (Curries)
  • Gaeng Pak with Tofu (100a) (v) £8.95
    • Red or green vegetable curry with coconut milk
  • Gaeng Pak (100) (v) £8.40
    • Red or green vegetable curry with coconut milk
  • Gaeng Lychee (99) (v) £8.95
    • Tofu, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves cooked in creamy curry sauce
  • Chu Chi Pak with Tofu (98a) (v) £8.95
    • Vegetable stir-fried with curry spices with coconut and coconut milk
  • Chu Chi Pak (98) (v) £8.40
    • Vegetable stir-fried with curry spices with coconut and coconut milk
 Vegetarian (Hors D' Oeuvre)
  • Tom Yum Hed (97) (v) £7.15
    • Clear aromatic mushroom soup flavoured with lemon grass, kaffir lime leaves and a final squeeze of lime juice. A creamy version of the soup is also available on order - made with added coconut milk and chilli oil
  • Tom Kha Tao Hu (96) (v) £7.40
    • Tofu & coconut milk soup with mushrooms, lemongrass, galangal, chilles and lime juice
  • Larb Tao Hu (95) (v) £7.15
    • Spicy deep-fried tofu salad with lime dressing
  • Pak Tod (94) (v) £7.95
    • Crispy vegatable tempura with sweet chilli sauce
  • Vegetarian Spring Rolls (93) (v) £6.85
    • Thai vegatarian spring rolls served with sweet chilli sauce
 Rice & Noodles
  • Kao Ob Khing (92) £3.70
    • House special aromatic fried rice with fry ginger
  • Koew Tiew Pud Khai (91) £5.40
    • Plain egg noodles in soya sauce with bean sprouts, seasonal greens and eggs
  • Koew Tiew Pud (90) £4.95
    • Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens
  • Kao Niew (89) £3.20
    • Steamed sticky rice with a hint of coconut milk
  • Kao Pud (88) £3.70
    • Egg fried rice
  • Kao Suey (87) £2.90
    • Steamed Jasmine rice
  • Prawns Pud See-Iew (86d) £10.50
    • A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
  • Beef Pud See-Iew (86c) £9.70
    • A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
  • Pork Pud See-Iew (86b) £9.70
    • A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
  • Chicken Pud See-Iew (86a) £9.70
    • A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
  • Prawns Mee Grob Rad Nar (85d) £10.50
    • Crispy egg noodles topped with our special gravy sauce, broccoli
  • Beef Mee Grob Rad Nar (85c) £9.70
    • Crispy egg noodles topped with our special gravy sauce, broccoli
  • Pork Mee Grob Rad Nar (85b) £9.70
    • Crispy egg noodles topped with our special gravy sauce, broccoli
  • Chicken Mee Grob Rad Nar (85a) £9.70
    • Crispy egg noodles topped with our special gravy sauce, broccoli
  • Prawns Sen Mee Rad Nar (84d) £10.50
    • Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
  • Beef Sen Mee Rad Nar (84c) £9.70
    • Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
  • Pork Sen Mee Rad Nar (84b) £9.70
    • Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
  • Chicken Sen Mee Rad Nar (84a) £9.70
    • Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
  • Pud Thai Gung Sod (n) (83) £11.45
    • Prepared just like Pud Thai No.82 but more traditional with an extra touch of tamarind sauce and king prawns
  • Pud Thai with Chicken (n) (82a) £10.25
    • The famous fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
  • Pud Thai with Dried Shrimp (n) (82) £10.25
    • The famous fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
  • Beef Kao Rad Gaeng (81a) £9.70
    • The popular green curry served on a bed of plain rice
  • Chicken Kao Rad Gaeng (81) £9.70
    • The popular green curry served on a bed of plain rice
  • Kao Nar Ped (80) £9.90
    • Rumwong's special roast duck rice served with an aromatic sauce, garnished with pickled gingers and fresh cucumber slices
  • (79a) Pud Gaeng Keaw Wan with Egg Noodles (Spicy) £9.80
    • Stir-fry with green curry spices, chicken, green beans, red and green peppers. This contemporary twist to the traditional green curry is very popular in Thailand
  • Pud Gaeng Keaw Wan with Plain Rice (Spicy) (79) £9.80
    • Stir-fry with green curry spices, chicken, green beans, red and green peppers. This contemporary twist to the traditional green curry is very popular in Thailand
  • Kao Pud Supparod (78) £10.50
    • A nice combination of fried rice, prawns and pineapple, petit pols, water chestnut, carrots, spring onions, onions, peppers, eggs and garnished with coriander
  • Prawns Kao Pud (77b) £10.50
    • Fried rice in soya sauce, spring onion, eggs and garnished with coriander
  • Pork Kao Pud (77a) £9.70
    • Fried rice in soya sauce, spring onion, eggs and garnished with coriander
  • Chicken Kao Pud (77) £9.70
    • Fried rice in soya sauce, spring onion, eggs and garnished with coriander
  • Kao Pud Rumwong (76) £10.25
    • Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
 Side Dishes
  • Pud Puk (75) £7.15
    • Seasonal vegetables stir-fried in oyster sauce until slightly crunchy
  • Puk Choi Nam-Man Hoi (74) £7.45
    • Puk choi (Chinese vegetable) sauteed in oyster sauce with a hint of fresh chilli and garlic
  • Song Sa-Hi Nam-Man Nga (73) £7.35
    • Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds
 Duck
  • Praew Wan Ped (72) £11.40
    • Duck stir-fry with juicy chunks of pineapples, mango, assorted vegetables, peppers and sweet & sour sauce
  • Ped Pud Kaprow (Spicy) (71) £11.60
    • Typical spicy Thai dish made with slices of duck stir-fried with spring onions, onions, fresh chillies, peppers and basil leaves
  • Ped Pud Med Mamuang (n) (70) £11.60
    • Slices of duck stir-fry with roasted cashew nuts, spring onions, onions, mushrooms, red and green peppers
  • Ped Yang (69) £12.45
    • Rumwong's special roast duck served off-the-bone with soya sauce, pickled ginger, chinese cabbage and fresh cucumber slices
 Seafood
  • Talay Pud Kaprow (Spicy) (68) £12.95
    • Typical spicy Thai dish made with prawns, scallops and squids, green beans, fresh chillies, peppers and hot basi leaves
  • Talay Pud Namprig Pao (67) £12.75
    • Prawns, scallops and squids sauteed in roasted sweet chilli sauce, red and green peppers
  • Talay Pud Nam-Man Hoi (66) £12.75
    • Prawns, squids and scallops stir-fried with mashrooms, green beans, spring onions, carrots and oyster sauce
 Fish
  • Pla Pud Kaprow (Spicy) (65) £11.55
    • Typical spicy Thai stir-fry made with battered Tilapia fillets, green beans, fresh chillies, peppers and hot basil leaves
  • Pla Tod Samrod (64) £12.25
    • A mouth-watering fish dish made with crispy fillets of battered Tilapia topped with sweet chilli sauce
  • Pla Nueng See-Iew (Requires minimum 30 min pre-order) (63) £17.95
    • Steamed Sea Bass in a light soya sauce garnished with spring onions, celery, peppers and fresh gingers. (This dish may contain some small bones.) Requires minimum 30 min pre-order
  • Pla Samunpai (n) (62) £17.95
    • Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing. (This dish may contain some small bones)
  • Pla Rad Prig (Spicy) (61) £17.95
    • Crispy Sea Bass topped with tasty chilli and green pepper sauce. (This dish may contain some small bones)
  • Praew Wan Pla (60) £10.50
    • Lightly battered Tilapia fillets sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
 Prawns
  • Chu Chi Gung (Spicy) (59) £12.95
    • Lightly battered king prawns topped with creamy sauce made with coconut milk, chilli paste and kiffer lime leaves
  • Gung Kaew Samunpai (n) (58) £13.30
    • Crispy prawns, cashew nuts, kaffir lime leaves, lemon grass and fried chillies smothered in a mouth-watering sweet chilli sauce
  • Gung Ob Mor Din (57) £12.75
    • Delicious prawn hotpot with stir-fried glass noodles, ginger, celery, spring onions and a touch of soya sauce
  • Gung Pud Kaprow (Spicy) (56) £12.20
    • Typical spicy Thai stir-fry made with prawns, green beans, fresh chillies, peppers and hot basil leaves
  • Gung Pud Namprig Pao (55) £12.70
    • King prawns sauteed in roasted sweet chilli sauce, red and green peppers
  • Gung Choop Pang Tod (54) £12.20
    • Crispy prawn tempura served with sweet chilli sauce
  • Gung Pud Asparagus (53) £12.20
    • Prawns stir-fried with fresh asparagus, spring onions and mushrooms
  • Gung Tod (52) £11.90
    • Delicious deep-fried prawns marinated in our special blend of herbs and spices, served with sweet chilli sauce
  • Gung Pud Sauce Lychee (51) £11.90
    • Prawns stir-fry with lychee, peppers, carrots, baby corns and our sweet & sour sauce
  • Gung Kluk Gratiem (50) £12.25
    • Lightly battered prawns deep-fried and topped with aromatic garlic, coriander and pepper sauce
 Beef
  • Nua Pud Nam-Man Hoi (49) £10.25
    • Beef lightly stir-fried with oyster sauce, mushrooms and spring onions
  • Nua Pud Pak (48) £9.90
    • Beef stir-fried with broccoli and oyster sauce
  • Nua Pud Kaprow (Spicy) (47) £9.90
    • Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
  • Nua Pud Prig with Green Peppers (Spicy) (46a) £9.85
    • Stir-fried beef
  • Nua Pud Prig with Chillies (Spicy) (46) £9.85
    • Stir fried beef
 Pork
  • Thai Moo Daeng (45) £9.85
    • New & improved tender roast pork with aromatic sesame sauce and fresh cucumber slices
  • Moo Pud Med Mamuang (n) (44) £9.95
    • Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
  • Moo Pud Kaprow (Spicy) (43) £9.80
    • Typical spicy Thai stir-fry made with mince pork, green beans, fresh chillies, peppers and hot basil leaves
  • Moo Yang Nam-Pung (Requires minimum 30 min pre-order) (42) £10.95
    • BBQ Pork marinated in honey, soya sauce and sesame seeds. Recommended with Thai papaya salad and sticky rice. Requires minimum 30 min pre-order
 Chicken
  • Kai Yang (Requires 30 min pre-order) (41) £10.95
    • Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. This typical grilled chicken is best eaten with Thai papaya salad "Som Tum" and sticky rice. Requires minimum 30 min pre-order
  • Kai Pud Asparagus (40) £10.25
    • Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce
  • Kai Grob Pud Prig Hang (n) (39) £10.50
    • Crispy chicken pieces, chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sweet chilli sauce
  • Kai Pud Med Mamuang (n) (38) £9.95
    • Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
  • Kai Pud Nam-Man Hoi (37) £9.75
    • Chicken lightly stir-fried with mushrooms, spring onions and oyster sauce
  • Kai Pud Krapraw (Spicy) (36) £9.80
    • Typical spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers and hot basil leaves
  • Kai Pud Bai Horapa (Spicy) (35) £9.80
    • Chicken stir-fry with bamboo shoots, onions, green beans, chillies and sweet basil
  • Preaw Wan Kai (34) £9.75
    • Chicken sauteed with juicy chunks of pineapple, assorted vegetable and sweet & sour sauce
 Curries
  • Gaeng Ped Yang (Spicy) (33) £10.55
    • Tender slices of roast duck topped with creamy red curry sauce, lychee, pindapple, cheery tomatoes, peppers and kaffir lime leaves
  • Gaeng Keaw Wan Pla (Spicy) (32) £10.25
    • Fried tilapia fillets cooked in our green curry sauce, bamboo shoots, green beans, zucchini, petit pois and peppers
  • Gaeng Keaw Wan Gung (Spicy) (31) £10.85
    • Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers
  • Gaeng Keaw Wan Nua (Spicy) (30) £9.95
    • Green beef curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
  • Gaeng Ped Nua (Spicy) (29) £9.85
    • Red beef curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies
  • Gaeng Keaw Wan Kai (Spicy) (28) £9.85
    • Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
  • Gaeng Ped Kai (Spicy) (27) £9.75
    • Red chicken curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies
 Salads
  • Salad Kaek (n) (26) £5.95
    • Malaysian-style salad made with crispy iceberg lettuce, tomatoes and slices of boiled egg, garnished with crispy wonton and served with creamy peanut dressing
  • Som Tum (Spicy) (n) (25) £8.50
    • The famous Thai payaya salad made with dried shrimps, slighty crushed green beans, tomatoes, carrots, chillies and topped with roasted peanuts. This dish is recommended with No.41 "Kai yang" (Thai BBQ chicken) and sticky rice
  • Som Tum Gung Sod (Spicy) (n) (24) £9.85
    • A prawn version of the Thai papaya salad made with chillies, green beans, tomatoes, carrots and topped with roasted peanuts
  • Yum Woon Sen with Prawns (Spicy) (23b) £9.85
    • Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and prawns
  • Yum Woon Sen with Chicken (Spicy) (23a) £8.85
    • Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and chicken
  • Yum Woon Sen with Mince Pork (Spicy) (23) £8.85
    • Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and mince pork
  • Larb Ped (Spicy) (22) £9.50
    • Small dices of roast duck, shallots, onions, ginger and lemon grass tossed in spicy lime dressing, sprinkled with roasted ground rice and coriander
  • Yum Talay Samunpai (Spicy) (21) £10.80
    • Tenderly blanched seafood such as prawns, squids and scallops mixed with a rich selection of Thai herbs and spices including shallots, onions, ginger, lemon grass, kaffir lime leaves, and a splash of slightly spicy dressing
  • Plah Gung (Spicy) (20) £10.45
    • A slightly spicy grilled prawn salad with lemon grass, kaffir lime leaves, chillies and coriander
  • Yum Nua (Spicy) (Cooking Time 20 mins) (19) £9.50
    • Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander, spring onions and a splash of hot and sour dressing
  • Yum Pla Muek (Spicy) (18) £8.95
    • Softly cooked squid, spring onions, carrots, lemon grass and chillies tossed in our spicy salad dressing with a final garnish of coriander
 Soups
  • Poh-Taek (Spicy) (Per Person) (17) £9.25
    • A seafarer's soup prepared just like tom yum with mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilli and selected seafood such as squid, prawns, scallops and fish. The soup is served in a simmering hotpot at the table (min 2 persons)
  • Tom Khar Kai (Spicy) (16) £8.25
    • Distinctive chicken soup "tom yum" style made with galangal, mushrooms, coconut milk, lemon grass, kaffir lime leaves, shallots, coriander, chilli and a hint of lime juice
  • Tom Yum Gung (Spicy) (15) £9.50
    • A prawn version of the clear tom yum soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
  • Tom Yum Kai (Spicy) (14) £7.90
    • Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
 Hors d' Oeuvre
  • Specially Selected Starters (n) (Per Person) (13) £8.45
    • Prawn crackers, chicken sateh, roast ribs of pork, pork dim sum, fish cakes and crispy prawn rolls
  • Kow Grieb Tod (n) (12a) £3.15
    • A mouth-watering selection of plain and slightly spicy prawn crackers served with peanut dip
  • Peek Kai Se-Iew (12) £7.10
    • Fried chicken wings smothered in garlic soya sauce, spring onions and carrot
  • Rumwong Spring Rolls (10) £6.95
    • Typical Thai pork spring rolls served with sweet chilli sauce
  • Gung Hom Pha (9) £7.90
    • Prawns rolled in thin pastry, deep-fried and served with sweet chilli sauce
  • Kanom Pang Na Gung (8) £7.90
    • Crispy sesame toast topped with prawns, served with Thai cucumber salsa
  • Pla Muek Tod Grob (n) (7) £6.95
    • Rings of squid covered in a light seasoned batter, deep-fried and served with sweet chilli sauce
  • Keow Grob (6) £6.95
    • Scrumptious crispy pork wontons served with sweet chilli sauce
  • Gung Sai Mai (5) £9.35
    • Golden-fried prawns wrapped in crispy threads and served with sweet chilli sauce
  • Tod Man Pla (n) (4) £7.65
    • Slightly spicy Thai fish cakes made with a blend of haddock, green beans and curry paste, served with Thai cucumber salsa
  • Roast Rib of Pork (3) £6.95
    • Honey-roasted spare ribs marinated in soya sauce and a blend of our special spices
  • Prawn Khanom Cheeb (2a) £7.90
    • Prawn "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce
  • Pork Khanom Cheeb (2) £6.95
    • Pork "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce
  • Beef Sateh (n) (1a) £6.95
    • Grilled tender strips of beef marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa
  • Chicken Sateh (n) (1) £6.95
    • Grilled tender strips of chicken marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa

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Rumwong

Address

16-18 London Road, Guildford, Surrey, GU12AF ,

Phone

01483536092

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16-18 London Road, Guildford, Surrey, GU12AF ,
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