Rumwong in Guildford Menu

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Chicken Sateh (n) (1) £6.95
- Grilled tender strips of chicken marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa
Beef Sateh (n) (1a) £6.95
- Grilled tender strips of beef marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa
Pork Khanom Cheeb (2) £6.95
- Pork "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce
Prawn Khanom Cheeb (2a) £7.90
- Prawn "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce
Roast Rib of Pork (3) £6.95
- Honey-roasted spare ribs marinated in soya sauce and a blend of our special spices
Tod Man Pla (n) (4) £7.65
- Slightly spicy Thai fish cakes made with a blend of haddock, green beans and curry paste, served with Thai cucumber salsa
Gung Sai Mai (5) £9.35
- Golden-fried prawns wrapped in crispy threads and served with sweet chilli sauce
Keow Grob (6) £6.95
- Scrumptious crispy pork wontons served with sweet chilli sauce
Pla Muek Tod Grob (n) (7) £6.95
- Rings of squid covered in a light seasoned batter, deep-fried and served with sweet chilli sauce
Kanom Pang Na Gung (8) £7.90
- Crispy sesame toast topped with prawns, served with Thai cucumber salsa
Gung Hom Pha (9) £7.90
- Prawns rolled in thin pastry, deep-fried and served with sweet chilli sauce
Rumwong Spring Rolls (10) £6.95
- Typical Thai pork spring rolls served with sweet chilli sauce
Peek Kai Se-Iew (12) £7.10
- Fried chicken wings smothered in garlic soya sauce, spring onions and carrot
Kow Grieb Tod (n) (12a) £3.15
- A mouth-watering selection of plain and slightly spicy prawn crackers served with peanut dip
Specially Selected Starters (n) (Per Person) (13) £8.45
- Prawn crackers, chicken sateh, roast ribs of pork, pork dim sum, fish cakes and crispy prawn rolls

Tom Yum Kai (Spicy) (14) £7.90
- Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
Tom Yum Gung (Spicy) (15) £9.50
- A prawn version of the clear tom yum soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
Tom Khar Kai (Spicy) (16) £8.25
- Distinctive chicken soup "tom yum" style made with galangal, mushrooms, coconut milk, lemon grass, kaffir lime leaves, shallots, coriander, chilli and a hint of lime juice
Poh-Taek (Spicy) (Per Person) (17) £9.25
- A seafarer's soup prepared just like tom yum with mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilli and selected seafood such as squid, prawns, scallops and fish. The soup is served in a simmering hotpot at the table (min 2 persons)

Yum Pla Muek (Spicy) (18) £8.95
- Softly cooked squid, spring onions, carrots, lemon grass and chillies tossed in our spicy salad dressing with a final garnish of coriander
Yum Nua (Spicy) (Cooking Time 20 mins) (19) £9.50
- Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander, spring onions and a splash of hot and sour dressing
Plah Gung (Spicy) (20) £10.45
- A slightly spicy grilled prawn salad with lemon grass, kaffir lime leaves, chillies and coriander
Yum Talay Samunpai (Spicy) (21) £10.80
- Tenderly blanched seafood such as prawns, squids and scallops mixed with a rich selection of Thai herbs and spices including shallots, onions, ginger, lemon grass, kaffir lime leaves, and a splash of slightly spicy dressing
Larb Ped (Spicy) (22) £9.50
- Small dices of roast duck, shallots, onions, ginger and lemon grass tossed in spicy lime dressing, sprinkled with roasted ground rice and coriander
Yum Woon Sen with Mince Pork (Spicy) (23) £8.85
- Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and mince pork
Yum Woon Sen with Chicken (Spicy) (23a) £8.85
- Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and chicken
Yum Woon Sen with Prawns (Spicy) (23b) £9.85
- Spicy glass noodle salad mad with spring onions, onions, shallots, tomatoes, coriander and prawns
Som Tum Gung Sod (Spicy) (n) (24) £9.85
- A prawn version of the Thai papaya salad made with chillies, green beans, tomatoes, carrots and topped with roasted peanuts
Som Tum (Spicy) (n) (25) £8.50
- The famous Thai payaya salad made with dried shrimps, slighty crushed green beans, tomatoes, carrots, chillies and topped with roasted peanuts. This dish is recommended with No.41 "Kai yang" (Thai BBQ chicken) and sticky rice
Salad Kaek (n) (26) £5.95
- Malaysian-style salad made with crispy iceberg lettuce, tomatoes and slices of boiled egg, garnished with crispy wonton and served with creamy peanut dressing

Gaeng Ped Kai (Spicy) (27) £9.75
- Red chicken curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies
Gaeng Keaw Wan Kai (Spicy) (28) £9.85
- Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
Gaeng Ped Nua (Spicy) (29) £9.85
- Red beef curry with coconut milk, bamboo shoots, zucchini, peppers and red chillies
Gaeng Keaw Wan Nua (Spicy) (30) £9.95
- Green beef curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
Gaeng Keaw Wan Gung (Spicy) (31) £10.85
- Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers
Gaeng Keaw Wan Pla (Spicy) (32) £10.25
- Fried tilapia fillets cooked in our green curry sauce, bamboo shoots, green beans, zucchini, petit pois and peppers
Gaeng Ped Yang (Spicy) (33) £10.55
- Tender slices of roast duck topped with creamy red curry sauce, lychee, pindapple, cheery tomatoes, peppers and kaffir lime leaves

Preaw Wan Kai (34) £9.75
- Chicken sauteed with juicy chunks of pineapple, assorted vegetable and sweet & sour sauce
Kai Pud Bai Horapa (Spicy) (35) £9.80
- Chicken stir-fry with bamboo shoots, onions, green beans, chillies and sweet basil
Kai Pud Krapraw (Spicy) (36) £9.80
- Typical spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers and hot basil leaves
Kai Pud Nam-Man Hoi (37) £9.75
- Chicken lightly stir-fried with mushrooms, spring onions and oyster sauce
Kai Pud Med Mamuang (n) (38) £9.95
- Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
Kai Grob Pud Prig Hang (n) (39) £10.50
- Crispy chicken pieces, chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sweet chilli sauce
Kai Pud Asparagus (40) £10.25
- Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce
Kai Yang (Requires 30 min pre-order) (41) £10.95
- Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. This typical grilled chicken is best eaten with Thai papaya salad "Som Tum" and sticky rice. Requires minimum 30 min pre-order

Moo Yang Nam-Pung (Requires minimum 30 min pre-order) (42) £10.95
- BBQ Pork marinated in honey, soya sauce and sesame seeds. Recommended with Thai papaya salad and sticky rice. Requires minimum 30 min pre-order
Moo Pud Kaprow (Spicy) (43) £9.80
- Typical spicy Thai stir-fry made with mince pork, green beans, fresh chillies, peppers and hot basil leaves
Moo Pud Med Mamuang (n) (44) £9.95
- Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
Thai Moo Daeng (45) £9.85
- New & improved tender roast pork with aromatic sesame sauce and fresh cucumber slices

Nua Pud Nam-Man Hoi (49) £10.25
- Beef lightly stir-fried with oyster sauce, mushrooms and spring onions
Nua Pud Prig with Chillies (Spicy) (46) £9.85
- Stir fried beef
Nua Pud Prig with Green Peppers (Spicy) (46a) £9.85
- Stir-fried beef
Nua Pud Kaprow (Spicy) (47) £9.90
- Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
Nua Pud Pak (48) £9.90
- Beef stir-fried with broccoli and oyster sauce

Gung Kluk Gratiem (50) £12.25
- Lightly battered prawns deep-fried and topped with aromatic garlic, coriander and pepper sauce
Gung Pud Sauce Lychee (51) £11.90
- Prawns stir-fry with lychee, peppers, carrots, baby corns and our sweet & sour sauce
Gung Tod (52) £11.90
- Delicious deep-fried prawns marinated in our special blend of herbs and spices, served with sweet chilli sauce
Gung Pud Asparagus (53) £12.20
- Prawns stir-fried with fresh asparagus, spring onions and mushrooms
Gung Choop Pang Tod (54) £12.20
- Crispy prawn tempura served with sweet chilli sauce
Gung Pud Namprig Pao (55) £12.70
- King prawns sauteed in roasted sweet chilli sauce, red and green peppers
Gung Pud Kaprow (Spicy) (56) £12.20
- Typical spicy Thai stir-fry made with prawns, green beans, fresh chillies, peppers and hot basil leaves
Gung Ob Mor Din (57) £12.75
- Delicious prawn hotpot with stir-fried glass noodles, ginger, celery, spring onions and a touch of soya sauce
Gung Kaew Samunpai (n) (58) £13.30
- Crispy prawns, cashew nuts, kaffir lime leaves, lemon grass and fried chillies smothered in a mouth-watering sweet chilli sauce
Chu Chi Gung (Spicy) (59) £12.95
- Lightly battered king prawns topped with creamy sauce made with coconut milk, chilli paste and kiffer lime leaves

Praew Wan Pla (60) £10.50
- Lightly battered Tilapia fillets sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
Pla Rad Prig (Spicy) (61) £17.95
- Crispy Sea Bass topped with tasty chilli and green pepper sauce. (This dish may contain some small bones)
Pla Samunpai (n) (62) £17.95
- Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing. (This dish may contain some small bones)
Pla Nueng See-Iew (Requires minimum 30 min pre-order) (63) £17.95
- Steamed Sea Bass in a light soya sauce garnished with spring onions, celery, peppers and fresh gingers. (This dish may contain some small bones.) Requires minimum 30 min pre-order
Pla Tod Samrod (64) £12.25
- A mouth-watering fish dish made with crispy fillets of battered Tilapia topped with sweet chilli sauce
Pla Pud Kaprow (Spicy) (65) £11.55
- Typical spicy Thai stir-fry made with battered Tilapia fillets, green beans, fresh chillies, peppers and hot basil leaves

Talay Pud Nam-Man Hoi (66) £12.75
- Prawns, squids and scallops stir-fried with mashrooms, green beans, spring onions, carrots and oyster sauce
Talay Pud Namprig Pao (67) £12.75
- Prawns, scallops and squids sauteed in roasted sweet chilli sauce, red and green peppers
Talay Pud Kaprow (Spicy) (68) £12.95
- Typical spicy Thai dish made with prawns, scallops and squids, green beans, fresh chillies, peppers and hot basi leaves

Ped Yang (69) £12.45
- Rumwong's special roast duck served off-the-bone with soya sauce, pickled ginger, chinese cabbage and fresh cucumber slices
Ped Pud Med Mamuang (n) (70) £11.60
- Slices of duck stir-fry with roasted cashew nuts, spring onions, onions, mushrooms, red and green peppers
Ped Pud Kaprow (Spicy) (71) £11.60
- Typical spicy Thai dish made with slices of duck stir-fried with spring onions, onions, fresh chillies, peppers and basil leaves
Praew Wan Ped (72) £11.40
- Duck stir-fry with juicy chunks of pineapples, mango, assorted vegetables, peppers and sweet & sour sauce

Song Sa-Hi Nam-Man Nga (73) £7.35
- Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds
Puk Choi Nam-Man Hoi (74) £7.45
- Puk choi (Chinese vegetable) sauteed in oyster sauce with a hint of fresh chilli and garlic
Pud Puk (75) £7.15
- Seasonal vegetables stir-fried in oyster sauce until slightly crunchy

Kao Pud Rumwong (76) £10.25
- Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
Chicken Kao Pud (77) £9.70
- Fried rice in soya sauce, spring onion, eggs and garnished with coriander
Pork Kao Pud (77a) £9.70
- Fried rice in soya sauce, spring onion, eggs and garnished with coriander
Prawns Kao Pud (77b) £10.50
- Fried rice in soya sauce, spring onion, eggs and garnished with coriander
Kao Pud Supparod (78) £10.50
- A nice combination of fried rice, prawns and pineapple, petit pols, water chestnut, carrots, spring onions, onions, peppers, eggs and garnished with coriander
Pud Gaeng Keaw Wan with Plain Rice (Spicy) (79) £9.80
- Stir-fry with green curry spices, chicken, green beans, red and green peppers. This contemporary twist to the traditional green curry is very popular in Thailand
(79a) Pud Gaeng Keaw Wan with Egg Noodles (Spicy) £9.80
- Stir-fry with green curry spices, chicken, green beans, red and green peppers. This contemporary twist to the traditional green curry is very popular in Thailand
Kao Nar Ped (80) £9.90
- Rumwong's special roast duck rice served with an aromatic sauce, garnished with pickled gingers and fresh cucumber slices
Chicken Kao Rad Gaeng (81) £9.70
- The popular green curry served on a bed of plain rice
Beef Kao Rad Gaeng (81a) £9.70
- The popular green curry served on a bed of plain rice
Pud Thai with Dried Shrimp (n) (82) £10.25
- The famous fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
Pud Thai with Chicken (n) (82a) £10.25
- The famous fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
Pud Thai Gung Sod (n) (83) £11.45
- Prepared just like Pud Thai No.82 but more traditional with an extra touch of tamarind sauce and king prawns
Chicken Sen Mee Rad Nar (84a) £9.70
- Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
Pork Sen Mee Rad Nar (84b) £9.70
- Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
Beef Sen Mee Rad Nar (84c) £9.70
- Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
Prawns Sen Mee Rad Nar (84d) £10.50
- Lightly sautéed rice vermicelli topped with our special gravy sauce, broccoli
Chicken Mee Grob Rad Nar (85a) £9.70
- Crispy egg noodles topped with our special gravy sauce, broccoli
Pork Mee Grob Rad Nar (85b) £9.70
- Crispy egg noodles topped with our special gravy sauce, broccoli
Beef Mee Grob Rad Nar (85c) £9.70
- Crispy egg noodles topped with our special gravy sauce, broccoli
Prawns Mee Grob Rad Nar (85d) £10.50
- Crispy egg noodles topped with our special gravy sauce, broccoli
Chicken Pud See-Iew (86a) £9.70
- A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
Pork Pud See-Iew (86b) £9.70
- A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
Beef Pud See-Iew (86c) £9.70
- A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
Prawns Pud See-Iew (86d) £10.50
- A great noodle stir-fry made with rice vermicelli, soya sauce, eggs, broccoli
Kao Suey (87) £2.90
- Steamed Jasmine rice
Kao Pud (88) £3.70
- Egg fried rice
Kao Niew (89) £3.20
- Steamed sticky rice with a hint of coconut milk
Koew Tiew Pud (90) £4.95
- Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens
Koew Tiew Pud Khai (91) £5.40
- Plain egg noodles in soya sauce with bean sprouts, seasonal greens and eggs
Kao Ob Khing (92) £3.70
- House special aromatic fried rice with fry ginger

Vegetarian Spring Rolls (93) (v) £6.85
- Thai vegatarian spring rolls served with sweet chilli sauce
Pak Tod (94) (v) £7.95
- Crispy vegatable tempura with sweet chilli sauce
Larb Tao Hu (95) (v) £7.15
- Spicy deep-fried tofu salad with lime dressing
Tom Kha Tao Hu (96) (v) £7.40
- Tofu & coconut milk soup with mushrooms, lemongrass, galangal, chilles and lime juice
Tom Yum Hed (97) (v) £7.15
- Clear aromatic mushroom soup flavoured with lemon grass, kaffir lime leaves and a final squeeze of lime juice. A creamy version of the soup is also available on order - made with added coconut milk and chilli oil

Chu Chi Pak (98) (v) £8.40
- Vegetable stir-fried with curry spices with coconut and coconut milk
Chu Chi Pak with Tofu (98a) (v) £8.95
- Vegetable stir-fried with curry spices with coconut and coconut milk
Gaeng Lychee (99) (v) £8.95
- Tofu, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves cooked in creamy curry sauce
Gaeng Pak (100) (v) £8.40
- Red or green vegetable curry with coconut milk
Gaeng Pak with Tofu (100a) (v) £8.95
- Red or green vegetable curry with coconut milk

Praew Wan Pak (101) (v) £8.40
- Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce
Praew Wan Pak with Tofu (101a) (v) £8.95
- Assorted vegetables sauteed with juicy chunks of pineapple, and sweet & sour sauce
Tao Hu Pud Med Mamuang (102) (v) £8.95
- Tofu, roasted cashew nuts, mushrooms, red and green peppers lightly sauteed in soya sauce
Tao Hu Pud Kaprow (102a) (v) £8.95
- A spicy Thai dish made with tofu, hot basil leaves, onions, fresh chilles, red and green peppers
Pud Puk(103) (v) £7.15
- Seasonal vegetables stir-fried in soya sauce until slightly crunchy
Song Sa-Hi (104) (v) £7.35
- Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil
Song Sa-Hi with Tofu (104a) (v) £7.85
- Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil
Puk Choi Namman Hoi (105) (v) £7.45
- Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic
Puk Choi Namman Hoi with Tofu (105a) (v) £7.95
- Puk Choi (Chinese vegetable) sauteed in soya sauce with a hint of fresh chilli & garlic

Kao Pud Rumwong (106) (v) £8.40
- Rumwong's special fried rice with raisins, peas & carrots
Kao Pud Rumwong with Eggs (106a) £8.95
- Rumwong's special fried rice with raisins, peas & carrots
Kao Pud Pak Ruam (107) (v) £8.40
- Fried rice with assorted vegetables in soya sauce, garnished with coriander
Kao Pud Pak Ruam with Eggs (107a) (v) £8.95
- Fried rice with assorted vegetables in soya sauce, garnished with coriander
Kao Pud Supparod (108) (v) £8.40
- A nice combination of fried rice and pineapple garnished with crispy croutons
Kao Pud Supparod with Eggs (108a) (v) £8.95
- A nice combination of fried rice and pineapple garnished with crispy croutons
Pud Thai (109) (v) £8.40
- The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips
Pud Thai with Eggs (109a) (v) £8.95
- The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips
Tao Hu Pud Thai (110) (v) £8.95
- Rumwong's signature pud thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
Pud See-Iew (111) (v) £8.40
- A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli
Pud See-Iew with Eggs (111a) (v) £8.95
- A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli
Sen Mee Rad Nar (112) (v) £8.40
- Lightly sauteed rice vermicelli topped with soya sauce and broccoli
Mee Grob Rad Nar (113) (v) £8.40
- Crispy egg noodles topped with soya sauce and broccoli
Koew Tiew Pud (114) (v) £4.95
- Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens
Kao Suey (115) (v) £2.95
- Steamed Jasmine rice
Kao Pud (116) (v) £3.70
- Egg fried rice
Kao Niew (117) (v) £3.20
- Steamed sticky rice
Kao Ob King (118) (v) £3.70
- Aromatic fried rice with fry ginger

Tom Yum Kai (G14) (119) £7.90
- Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
Tom Yum Gung (G15) (120) £9.50
- A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
Yum Nua (G19) (Cooking time 20 mins) (121) £9.50
- Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing
Som Tum (G25) (122) £8.50
- The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts

Gaeng Keaw Wan Kai (G28) (123) £9.85
- Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
Gaeng Ped Nua (G29) (124) £9.85
- Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies
Gaeng Keaw Wan Gung (G31) (125) £10.85
- Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers

Praew Wan Kai (G34) (126) £9.75
- Chicken sauteed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
Kai Pud Kaprow (G36) (127) £9.80
- Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves
Kai Pud Med Mamuang (G38) (128) £9.95
- Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
Nua Pud Kaprow (G47) (129) £9.90
- Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
Gung Pud Nam Prig Pao (G55) (130) £12.70
- King prawns sauteed in sweet chilli sauce, red and green peppers
Chu Chi Gung (G59) (131) £12.95
- King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves
Pla Samunpai (G62) (132) £17.95
- Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing
Pud Puk (G75) (133) £7.15
- Seasonal vegetables stir-fried in oyster sauce until slightly crunchy

Kao Pud Rumwong with Eggs (G76) (134) £8.95
- Rumwong's special fried rice with raisins, peas & carrots
Kao Pud Rumwong (G76) (135) £10.25
- Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
Kao Rad Gaeng (G81) (Chicken) (136) £9.70
- Curry served on a bed of plain rice
Kao Rad Gaeng (G81) (Beef) (136a) £9.70
- Curry served on a bed of plain rice
Pud Thai (G82) with Dried Shrimps (137a) £10.25
- Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
Pud Thai (G82) with Chicken (137b) £10.25
- Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs
Tao Hu Pud Thai (G93) (138) £8.95
- Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
Kao Suey (G87) (139) £2.90
- Steamed Jasmine rice
Kao Pud (G88) (140) £3.70
- Egg fried rice
Kao Niew (G89) (141) £3.20
- Steamed sticky rice
Kao Ob King (G92) (142) £3.70
- Aromatic fried rice with fry ginger

Nearby Sample Menus

Roasted Aubergine £8.99
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
KiQ Protein Bar - Peanut and Cacao £3.25
Banana £0.70
Eat Real Crisp £2.25
KiQ Protein Bar - Almond £3.25
Coconut Yoghurt with Red Fruit Coulis £3.75

Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Lucozade £2.55
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Cheese £4.00
Beans £6.00
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Bacon £7.50
Ham £4.50

Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.

Pea Fritta £2.40
Steak Kidney Pie £4.70
Panko Prawns (7 pieces) £7.70
Sauce £0.40
- With choice of ketchup, mayo, tartar sauce.
Chips £2.70
Bottle of Vinegar £2.20
Cod £7.00
Pickled Onions £0.90

Chicken Lollipop (Medium) £7.85
- Chicken drumsticks marinated in Szechuan spices & batter fried.
Lamb Rogan Josh (Medium) £10.85
- Aromatic dish from the Himalayan region with slow cooked deliciously spiced lamb, red kashmiri chillies, tomatoes & rich onion sauce.
Kesri Paneer Tikka £8.95
- Cottage cheese cooked in the clay oven, marinated in yoghurt & traditional Indian spices.
Vegetable Keema Peas (Medium) £8.95
- Minced soya & peas simmered with fresh ginger, garlic paste & ground spices.
Butter Garlic Mushroom £7.95
- Crispy battered button mushrooms tossed in our special butter sauce.
Poppadom Basket £2.95
Vegetable Thai Red Curry (Medium) £8.85
- Fresh seasonal vegetables simmered in creamy coconut milk & our traditional homemade red Thai curry paste.
Steamed Rice £3.55