Ruby Restaurant and Takeaway in Forest Gate Menu -

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Ruby Restaurant and Takeaway in Forest Gate has no menu available, but can choose from many other options such as Merlot 375ml (Chile) or Chianti Classico Straccali 2009 from Double Espresso. Star BBQ Kebab offers many options including Water and Ayran. Chapati Club includes a wide range like And Union (330) or Cobra (330ml). House Rose Wine (Casato Del Falco, Cerauolo d'Abruzzo) (75cl) and House White Wine (Casato Del Falco, Trebbiano d’Abruzzo) (75cl) from . Sacro Cuore Pizzeria offers Southend Fried Chicken and Water Bottle (500ml).

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Ginger Beer - Schwepps £2.00
- 200cl.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.

Sausage £4.20
Chips £3.25
- V.
Tuna, Peppers and Sweetcorn £4.40
1/4 Pounder with Cheese £6.95
San Pellegrino £2.00
Espresso £2.00
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.