Ruan Orchid in Chester Menu

Vegetarian Fried Rice and Noodles Dishes
  • Fried Rice Noodles in Dark Soya Sauce £9.50
    • Thick rice noodles stir-fried with mangetout, mushroom, young spring green and broccoli in a dark soya sauce.
  • Thai Fried Noodles (Pad Thai) £9.50
    • Pad Thai made with rice noodles stir-fried with beans sprouts, French bean, carrot, mixed onions, egg and ground peanuts.
  • Pineapple Fried Rice £9.50
    • Thai fragrant jasmine rice stir-fried with onion, pineapple chunks, mixed peppers, cashew nuts, raisins and diced carrot. Served in half a pineapple.
  • Spicy Fried Rice £9.50
    • Thai fragrant jasmine rice stir-fried with mixed pepper, French beans, carrot, fresh chilli, garlic and sweet basil leaves.
Fried Rice and Noodles
  • Thai Style Noodle Soup £13.95
    • Authentic Thai flavours make this clear stock of pork ribs and rice noodles soup with vegetables, spring onions and coriander. Served with ground chilli, peanuts, sugar and a Thai vinegar on the side so you can season your soup just how you like. Available with slow cooked shin beef or Chinese style red pork.
  • Thai Style Crispy Noodles £9.50
    • Crispy egg noodles topped with a meat of your choice and a thick sauce of onions, mushrooms, bamboo shoots and mangetout, carrot, broccoli, baby sweet corn and spring green.
  • Stir Fried Noodles in Dark Soya Sauce £9.50
    • Thick rice noodles stir-fried with mangetout, mushroom, spring green, broccoli and egg in a dark soya sauce.
  • Stir Fried Spicy Kee Mao Noodles £9.50
    • Stir fried Thai thick rice noodles with, carrots, onions, bamboo shoot, cherry tomato, mushroom basil leaves, garlic, fresh chilli and egg in dark soya sauce (Served hot).
  • Fried Rice Noodles Pad Thai £9.50
    • Thailand’s most famous noodle dish, Pad Thai made with rice noodles stir-fried with beans sprouts, French bean, carrot, mixed onions, egg and ground peanuts.
  • Pineapple Fried Rice £9.50
    • Thai fragrant jasmine rice stir-fried with onion, pineapple chunks, mixed peppers, cashew nuts, raisins, diced carrot and egg. Served in half a pineapple.
  • Spicy Fried Rice in Thai Basil £9.50
    • Thai fragrant jasmine rice stir-fried with mixed pepper, French beans, carrot, fresh chilli, garlic, eggs and sweet basil leaves.
  • Thai Fried Rice £9.50
    • Thai fragrant jasmine rice stir-fried with onions, young spring green, tomato, spring onions, coriander and egg.
Vegetarian Stir Fried Dishes
  • Aubergine Stir Fried in Yellow Bean Sauce £9.50
    • Stir fried aubergine with yellow bean sauce, onion, fresh chilli, garlic and basil leaves.
  • Butternut Squash Stir Fried with Yellow Bean Sauce and Spicy Sweet Basil £9.50
    • A spicy stir fried of butternut squash, onion, garlic, chilli and Thai basil leaves in yellow bean sauce.
  • Sweet and Sour White Beancurd £10.95
    • White bean curd, onions, cucumber, tomatoes and pineapple in sweet and sour sauce. Served mild.
  • Mushrooms Stir Fried with Young Ginger £9.50
    • Stir-fried mushrooms with fresh young ginger in a yellow bean sauce, onions, mixed peppers, mangetout, mushrooms, garlic, spring onion and fresh chilli. Served medium/hot.
  • Stir Fried Spring Green and Vegetables Fai Dang £9.50
    • A quick stir-fried young spring green and mixed vegetables in thin sauce coated with garlic, white pepper, coriander and fresh chilli. Served medium/hot.
  • Stir Fried White Beancurd with Cashewnut £10.50
    • Stir-fried white bean curd and cashew nuts, onions, mangetout, mixed peppers, mushroom, water chestnut sliced carrots and crispy dried chilli. Served medium/hot.
Stir Fried Dishes
  • Thai Aromatic Spicy Pad Cha £9.50
    • Stir fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion and mixed Thai herbs, and spicy sweet basil. Served hot (recommended with fish or seafood).
  • Stir Fried Sweet Chilli Sauce £9.50
    • Stir-fried sweet and sour chilli and pepper sauce with garlic, grapes, pineapple chunks and cherry tomatoes, onions and holy basil. Served medium/hot.
  • Stir Fried Mild Thai Yellow Curry £9.50
    • A quick stir fried mild yellow curry paste with onion, mixed pepper, fresh beans, celery, slice carrots, carnation milk and egg. Served mild.
  • Stir Fried Cashew Nuts £9.50
    • Stir-fried cashew nuts, onions, mangetout, mixed peppers, mushroom, water chestnut sliced carrots and crispy dried chilli. Served medium/hot.
  • Stir Fried Special Curry Paste £9.50
    • A special dark, spicy curry paste, quickly stir fried with onion, green beans, mixed peppers, holy basil and shredded kaffir lime leaves. Served medium/hot.
  • Stir Fried Oyster Sauce £9.50
    • Stir-fried mushrooms, spring onions, onions, sliced carrots, mangetout and garlic in oyster sauce. Served mild.
  • Stir Fried Young Spring Green £9.50
    • Stir fried young spring green, butternut squash, fresh chili, onions, and spicy sweet basil in yellow bean sauce. Served medium/hot.
  • Stir Fried Young Ginger £9.50
    • Stir-fried with fresh young ginger in a yellow bean sauce, onions, mixed peppers, mangetout, mushrooms, garlic, spring onion and fresh chilli. Served medium/hot
  • Stir Fried Green Pepper £9.50
    • Stir-fried mixed peppers with onions, mushrooms, mangetout, baby sweetcorn, fresh chilli and holy basil in a yellow bean sauce. Served medium/hot.
  • Stir Fried Red Curry and Green Beans £9.50
    • Stir-fried long green beans, fresh chilli, and Thai holy basil in a red curry paste. Served medium/hot.
  • Thai Style Sweet and Sour Sauce £9.50
    • A rather unique Thai style of sweet and sour cooked with onions, mangetout, cucumber, mixed peppers, tomatoes and pineapple chunks in a delicious Thai style sweet and sour sauce. Served mild.
  • Stir Fried Garlic and Pepper £9.50
    • Stir-fried with a thin coating of garlic, white pepper spring onions and coriander. Serve on top of shredded white cabbage. Served medium/hot.
  • Stir Fried Thai Whiskey Sauce £9.50
    • Stir-fried mangetout, baby sweetcorn, broccoli, mixed peppers, onions, carrot and water chestnut in a Thai brandy and oyster sauce. Topped with sesame seed. Served mild.
  • Stir Fried Thai Spicy Sweet Basil £9.50
    • Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli. Served hot.
Vegetarian Curry and Spices
  • Thai Yellow Curry £9.50
    • An aromatic mild and creamy yellow curry with onion and potatoes, to finish with a smooth coconut cream. Served medium/mild.
  • Pineapple Curry £9.50
    • Pineapple chunks, cherry tomatoes, mixed peppers, grapes and fresh chilli cooked in red curry paste, coconut cream and sweet basil leaves. Served medium.
  • Thai Special Curry Paste with Kaffir Lime Leaves £9.50
    • Green beans, onion and mixed peppers, topped with a hot thick tamarind curry sauce and kaffir lime leaves. Served medium/hot.
  • Thai Massaman Curry £9.50
    • Fragrant mild Thai Muslim curry with onion, potatoes and peanuts with a smooth finish of coconut cream. Served medium/mild.
  • Thai Green Curry £9.50
    • A traditional Thai Green curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served medium.
  • Thai Red Curry £9.50
    • A traditional Thai red curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served medium.
Curry and Spices
  • North-Eastern Jungle Curry £9.50
    • A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby sweetcorn, French beans, aubergine, dill, coriander and aromatic Thai herbs. This curry is not for the faint hearted. Differs from most other Thai curries as it has no coconut cream. Serve hot.
  • Massaman Curry £9.50
    • Fragrant mild Thai Muslim curry with onion, potatoes and peanuts with a smooth finish of coconut cream. Served medium/mild.
  • Thai Yellow Curry £9.50
    • An aromatic mild and creamy yellow curry with onion and potatoes, to finish with a smooth coconut cream. Served medium/mild.
  • Special Curry in Kaffir Lime Leaves £9.50
    • Green beans, onion and mixed peppers, topped with a hot thick tamarind curry sauce and kaffir lime leaves. Served medium/hot.
  • Thai Hot Thick Curry £9.50
    • A spicy thick red curry with coconut cream, onion, French beans, mixed peppers and Thai herbs, topped with kaffir lime leaves. Served medium/hot.
  • Pineapple in Thai Red Curry £9.50
    • Stir-fried pineapple chunks, cherry tomatoes, mixed peppers, grapes and fresh chilli cooked in red curry paste, coconut cream and sweet basil leaves. Served medium.
  • Thai Green Curry £9.50
    • A traditional Thai green curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served Medium.
  • Thai Red Curry £9.50
    • A traditional Thai red curry with spices, French beans, bamboo shoots, courgette, aubergines, mixed peppers, coconut cream and sweet basil leaves. Served Medium.
Side Orders
  • Stir Fried Seasonal Mixed Vegetables £6.50
    • Mixed vegetables stir-fried with fresh chilli, garlic and yellow bean sauce. Served medium/hot.
  • Stir Fried Rice Noodles £4.50
    • Contains Peanuts.
  • Stir Fried Egg Noodles £4.50
  • French Fries £2.95
  • Coconut Rice £3.50
  • Thai Sticky Rice £3.95
  • Egg Fried Rice £3.50
  • Thai Jasmine Rice £2.50
Vegetarian Spicy Thai Salads
  • Mushrooms Salad £5.95
    • Mushrooms combined with onions, chilli, spring onions and coriander. Seasonal mixed vegetables and salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium/hot.
  • Spicy White Beancurd Salad £6.95
    • White bean curd combined with onions, chilli, spring onions and coriander. Seasonal mixed vegetables and salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium/hot.
  • Vegetables and Glass Noodle Salad £6.50
    • Seasonal mixed vegetables in a spicy glass noodle salad made with onions, chilli, celery, carrot, tomato, peanut, spring onion and coriander. Served medium/hot.
  • Vegetarian Orchid Salad £5.95
    • Seasonal vegetables and mixed salad served with peanut dressing.
Spicy Thai Salads
  • Minced Meat Salad £7.50
    • Finely minced beef, pork or chicken with ground chilli, roasted rice, lime juice, spring onions, lime leaves, coriander, red onion, mixed Thai herbs and soy sauce. Served at room temperature. Served hot or medium.
  • Crying Tiger £7.50
    • Thai style beef steak barbecue served with a hot spicy chilli dip.
  • Grilled Pork Salad £7.50
    • Bite sized pork neck chargrilled and then combined with lemon-grass, mixed onions, fresh chilli, roasted rice, grounded chilli, red onions, mixed citrus leaves and fresh coriander. Served hot or medium.
  • Glass Noodle Salad £8.95
    • Prawn and minced pork in a spicy glass noodle salad made with onions, chilli, celery, carrot, tomato, peanuts, spring onion and coriander. Served hot or medium.
  • Spicy Papaya Salad £8.95
    • Thailand’s most popular salad from the northeast Esaan region made with shredded papaya, French beans, carrot, cherry tomato, ground peanuts, garlic and fresh chilli served with seasonal mixed leafs. Served hot or medium.
  • Ruan Orchid Salad £6.95
    • Seasonal vegetables and mixed salad with chicken and egg. Served with peanut dressing. Served Mild.
  • Thai Salad £7.50
    • Thai salads are traditionally ordered as a side order to compliment any Thai meal. Bursting with a variety of flavours and textures, made from a spicy combination of chilli, celery, onion, carrot, spring onion, tomato, peanuts and coriander. (Served hot or medium).
Vegetarian Soup
  • Vegetables in Coconut Cream Soup £5.95
    • A rich and creamy vegetable broth mixed with thin coconut cream, onion, mushrooms, lemon-grass, galangal, coriander, chilli oil and Thai aromatic spices. Servedmedium.
  • Vegetables in Hot and Sour Soup £5.95
    • The classic Thai hot and sour soup, made with a rich mixed vegetables broth, onions, mushrooms, liberally spiced with chilli, lemon-grass, lime juice, citrus leaves and Thai herbs. Served hot.
Soup
  • Spicy Seafood Udon Noodle Soup £8.95
    • A spicy hot and sour soup with squid, prawns salmon, wakame seaweed, carrot, spring onions, cucumber, sesame seeds, citrus leaves and fresh chilli. Served Hot.
  • Hot and Sour Seabass Soup £8.95
    • Tender pieces of sea bass in a spicy tom yam soup, made from a rich mixed vegetable broth, onions, mushrooms, liberally spiced with chilli, citrus leaves and Thai herbs. Served Hot.
  • Thai Fisherman Hot and Sour Soup £9.95
    • King prawns, squid, crab claws, mussels and sea bass in a spicy tom yam soup, made from a rich mixed vegetable broth, onions, mushrooms and liberally spiced with chilli, citrus leaves and Thai herbs. Served Hot.
  • Thai Coconut Cream Soup £5.95
    • A rich and creamy vegetable broth mixed with thin coconut cream, onion, mushrooms, lemon-grass, galangal, coriander, chilli oil and Thai aromatic spices. Served Medium.
  • Hot and Sour Soup £5.95
    • The classic Thai hot and sour soup, made with a rich mixed vegetables broth, onions, mushrooms, liberally spiced with chilli, lemon-grass, lime juice, citrus leaves and Thai herbs. Served Hot.
Vegetarian Starters
  • Deep Fried White Beancurd £6.50
    • Deep fried white bean curd serving with ground peanut and sweet chilli sauce
  • Vegetables Samosa Spring Rolls £6.50
    • A special recipe of stuffing made from pea carrot onions, potatoes, sweet corn and wrapped in a rice dough sheet and then deep fried. Served with a sweet and sour chilli dip.
  • Crispy Kimchi Gyoza £6.50
    • Deep fried vegetable dumplings served with a vinegar soy sauce.
  • Sweetcorn Cakes £6.50
    • Sweet corn combined with a spicy red curry paste, shredded kiffir lime leaves and lightly fried, served with sweet chilli sauce.
  • Vegetable Satay £6.50
    • Skewered mushroom, peppers and onions, pineapple chunks and cherry tomato marinated in spices and charcoal grilled. Served with a peanut sauce and cucumber relish.
  • Tempura Vegetables £6.50
    • Assorted vegetables deep-fried in a light crispy batter and served with a sweet and sour chilli dip.
  • Vegetables Spring Rolls £6.50
    • Mixed seasoned vegetables with glass noodles wrapped in a crispy rice dough sheet, lightly deep fried and served with a sweet and sour chilli dip
Starters
  • Steamed Prawn and Pork Dumplings (Shui Mai Chinese Style) £7.50
    • A special recipe of minced prawn and pork with water chestnut wrapped in a wanton sheet and served with sweet soya sauce.
  • Aromatic Crispy Duck Pancakes and Dressing £9.95
    • Roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce. (Shredded duck may contain bones)
  • Crispy Wonton £6.50
    • Crispy pastry folded in minced pork, spring onions, coriander and garlic, served with a chilli sauce.
  • Grilled Scallops £8.95
    • Lightly grilled marinated fresh scallops served with chilli, lemon and garlic sauce.
  • Steamed Mussels £8.95
    • 1/2 kilo of steamed menai mussels in a Thai red curry sauce. Served medium/hot.
  • Deep Fried Crab Meat £7.95
    • Deep-fried crabmeat, king prawns and cod fish minced together with Thai herbs then wrapped in yellow bean pastry served with side salad and a sweet and sour chilli sauce.
  • King Prawn Tempura £7.95
    • Deep-fried King Prawns and mixed vegetables served with our chilli sauce.
  • Grilled Pork Skewers £8.95
    • Grilled strips of marinated pork in bamboo skewers served with a spicy chilli dip.
  • Satay Chicken £8.95
    • Lean strips of marinated chicken grilled in bamboo skewers and served with a peanut sauce and cucumber relish.
  • Barbeque Spare Ribs £7.50
    • Pork ribs marinated in garlic, ginger and dark soy sauce and served in a rich barbeque sauce.
  • Prawn Toasties £6.95
    • Crispy deep-fried slices of toast topped with tasty minced prawns and served with a sweet and sour chilli sauce and cucumber relish.
  • Chilli Squid £6.95
    • Squid deep-fried in a chilli and breadcrumb batter, served with garlic mayonnaise dip.
  • King Prawn Satay £7.95
    • Marinated King Prawns grilled in bamboo skewers and served with peanut sauce and cucumber relish.
  • King Prawn Cakes £7.50
    • Prawns cakes combined with egg and mixed herbs in a battered breadcrumbs and lightly fried and served with a sweet and sour cucumber relish.
  • King Prawn Rolls £7.95
    • King prawns wrapped in a golden spring roll pastry, deep fried served with and sweet and sour chilli sauce.
  • Stuffed Chicken Wings £6.95
    • Deep-fried chicken wings stuffed with minced pork, garlic and bamboo, served with a sweet and sour chilli sauce.
  • Spicy Thai Fish Cakes £7.50
    • Cod fish combined with a spicy red curry paste and chopped green beans, mixed Thai herbs and lightly fried. Served with a sweet and sour cucumber relish.
  • Pork Toastie £6.50
    • Crispy deep fried slices of toast topped with minced pork and served with sweet and sour chilli sauce and cucumber relish.
  • Thai Crispy Duck Spring Rolls £7.50
    • A special recipe of roasted duck, glass noodles, and mixed vegetables wrapped in a crispy rice dough sheet, served with a sweet and sour chilli sauce.
  • Thai Crispy Pork Spring Rolls £6.95
    • A mixture of minced pork, mixed vegetables, glass noodles wrapped in a rice dough sheet and served with a sweet and sour chili sauce.
  • Minced Pork and Prawns Money Bags £6.95
    • Bite size serving of minced pork and prawns, mixed vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
  • Crispy Kimchi Gyoza £6.50
    • Deep fried pork dumplings served with a vinegar soy sauce.
  • Spicy and Sticky Chicken Wings £6.50
    • Chicken wings glazed with a homemade sauce of sweet and sour tamarind, palm sugar, garlic and chilli.
Ruan Orchid Platters
  • Thai Prawn Cracker £2.95
    • Served with a peanut sauce and a sweet chilli dip.
  • Vegetarian Platter (Per Person) £6.50
    • Vegetable spring rolls, sweet corn cakes, seasonal mixed vegetable tempura.
  • Platter C (Per Person) £12.95
    • Chicken satay, king prawn in bread-crumbs, spicy Thai fish cakes and aromatic crispy duck with pancakes and dressing.
  • Platter B (Per Person) £8.95
    • Thai spicy pork cakes, chicken satay, prawn toasties and Thai duck spring rolls.
  • Platter A (Per Person) £6.95
    • Stuffed chicken wings, Thai crispy pork spring rolls and Thai spicy Fish cakes.
Ruan Orchid Chef Special Menu
  • Special Steamed Parcel £14.95
    • Steamed bite size pieces of chicken, pork or fish in a special Thai red curry with cabbage, celery, mixed pepper, mixed Thai herbs, holy basil, egg and kaffir leafs. Served in foil parcel. Served medium or hot.
  • Slow Cooked Lamb in Massaman Curry £16.95
    • Fragrant mild Thai Muslim curry originating from the south of Thailand made with onion, potatoes and peanuts with a smooth finish of coconut cream. Served medium or hot.
  • Slow Cooked Chicken Southern Yellow Curry £14.95
    • Chicken thigh slow-cooked in a southern Thai yellow curry sauce with onions, butternut squash and potato. Served Hot.
  • Steamed Seabass in Fresh Chilli Lime Juice £17.95
    • Steamed whole sea bass cooked with fresh chilli, garlic, Chinese leaf, ginger, spring onion, celery and finished with fresh lime juice. Served Medium.
  • Grilled Seabass £17.95
    • Grilled whole seabass with Thai mixed herbs and topped with fresh chill, garlic, coriander, spring onion, black pepper, and fresh pepper corn and lemon chilli sauce.
  • Tiger Prawns in Tamarind Sauce £16.95
    • King prawn, spring onion, onion, carrot, mushroom, mixed pepper, fresh chilli, dried chilli and cashew nuts stir fried in the chef's special tamarind sauce.
  • Crispy Belly Pork Stir Fried with Spring Gree £14.50
    • Crispy belly pork stir fried with garlic, fresh chilli and spring cabbages. Served medium or hot.
  • Seabass in Jungle Green Curry £16.95
    • Crispy pan fried sea bass fillets with jungle green curry, butternut squash, bamboo shoot, French beans, courgettes, baby sweet corn, mixed Thai herbs, fresh chilli and sweet basil. Served medium or hot.
Set Banquets
  • Vegetarian Set Banquet (For 2 People) £43.95
    • Starter: Vegetable spring rolls, sweet corn cakes and seasonal mixed vegetable tempura. Main course: Green curry with white bean curd, mixed vegetables stir-fried in sweet chilli sauce and mixed vegetables stir-fried with young ginger. Served with steamed Thai Jasmine rice.
  • Set Banquet C £71.90
    • Starter: Chicken satay, king prawns in breadcrumbs, spicy Thai fish cakes and aromatic crispy ducj pancakes and dressing. Soup: Hot and sour king prawn soup. Main Course: Seabass in sweet chilli sauce, Thai green curry with chicken, duck in tamarind sauce, lamb massaman curry, stir-fried egg noodles with mixed vegetables. Served with steamed Thai Jasmine rice.
  • Set Banquet B (For 2 People) £59.90
    • Starter: Spicy Thai pork cakes, chicken satay, prawn toasties, Thai crispy duck spring rolls. Soup: Chicken in Thai spicy coconut cream soup. Main Course: Chicken panaeng curry, stir-fried beef in spring green cabbage, king prawns in tamarind sauce, sea bass in Thai sweet chilli sauce. Served with steamed Thai Jasmine rice.
  • Set Banquet A (For 2 People) £51.90
    • Starter: Stuffed chicken wing, Thai crispy spring rolls and spicy Thai fish cakes. Soup: Hot and sour chicken soup. Main Course: Thai massaman curry with chicken, beef stir-fried with younger ginger king prawns stir-fried in Thai mild curries powder, vegetables stir-fried with cashew nuts. Served with steamed Thai Jasmine rice.

Nearby Sample Menus

  • (V) Stir Fried Mock Duck with Chilli & Spring Onion (香辣烧斋鸭) £10.50
  • Sliced Duck with Leeks & Hoi-sin Sauce (酱爆鸭片) £10.50
  • Aloe Vera (芦荟) £3.30
  • (V) Fried Soft Noodles (炒软面) £7.00
    • With or without beansprout.
  • Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁) £10.50
  • Sweet & Sour Chicken (咕咾鸡) £10.50
  • (V) Celery & Peanut Salad (爽口西芹丝) £6.00
  • Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew (酸菜白肉冻豆腐) £10.50
  • Rocket and Parmesan Salad £3.50
  • Baked Camembert £6.95
    • Topped with cranberry and pistachio granola, served with crudités.
  • Beetroot Burger (VG) £10.95
    • With lettuce, tomato and truffle mayo.
  • Salt and Pepper Onion Petals (V) £3.50
  • Crispy Gnocchi (DF) (VG) £3.95
    • With truffle mayo.
  • Salt and Pepper Chips (V) £4.25
  • Pork Crackling (DF) £4.25
    • With apple ketchup.
  • Cheeseburger £10.95
    • With shredded lettuce and burger sauce.
  • Spigola £17.95
    • Grilled seabass, lemon & rosemary.
  • Tortino di Ricotta & Pere £5.95
    • Pear & ricotta cheese cake.
  • Insalata di Pollo £6.95
    • Grilled chicken, baby gem lettuce, cesare dressing, Sardinian flat bread, cherry tomatoes pecorino shaving.
  • Zucchine Fritte (V) £4.00
    • Fries courgette.
  • Gennargentu £11.50
    • Mozzarella, tomatoes, Sardinian ham, rocket & aged pecorino.
  • Fregola ai Frutti di Mare £14.50
    • Semolina ground toasted pasta, Sardinian saffron & sea food.
  • Linguine Gamberi & Bottarga £14.90
    • Linguine pasta with king prawns, lightly fresh tomato, fresh mint & sweet pecorino cream cheese, touch of mullet roe bottarga.
  • Caprese di Mare £7.50
    • Beef tomatoes, buffalo mozzarella cheese, basil, mullet roe bottarga.
  • Chargrilled Chicken Caesar Salad £11.00
  • Pork Meatball Calzone £10.50
    • Tomato sauce and mozzarella.
  • Greek Salad with Lamb Kofta £12.00
  • Chargrilled Beef Burger £12.00
    • Bacon, mozzarella, cos and beef tomato.
  • Superfood £10.00
    • Pomegranate, kale, quinoa and black rice with walnut pesto dressing. Add chicken with extra cost.
  • Southern Fried Buffalo Chicken Burger £12.00
    • Honey and ginger dressing.
  • Margherita £8.00
    • Cherry tomatoes, basil and mozzarella. Vegetarian.
  • Calabria £11.00
    • Tomato sauce, mozzarella, mascarpone, chorizo, rocket.
  • Balti Mixed Vegetable £5.40
  • Half Rice and Half Chips £2.00
  • Balti Jalfrezi £5.70
  • Rubicon £1.00
    • 0.33L.
  • Large Mushroom Rice £3.50
  • Curry £5.00
    • A medium sauce consistency of wide range of Oriental spices and coriander giving a rich flavour. Medium.
  • Bhuna £5.00
    • A combination of spices together with onions, tomatoes, fresh herbs to produce a fairly thick sauce. Medium.
  • Banana Fritter £1.60
    • With cream and syrup.
  • Chicken Livers and Portuguese Roll £7.10
    • You haven't lived until you've tried these.
  • Family Platter £43.70
    • 2 whole chickens, and 5 large sides. Meal for 4-6.
  • Mixed Leaf Side Salad £2.60
  • Houmous with PERi-PERi Drizzle £3.95
    • Pour smoky PERi-PERi oil over creamy houmous and dig in with triangles of warm pitta.
  • Corn on the Cobs £2.60
  • Medium PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • Spicy Mixed Olives £3.70
    • Co-starring mushrooms, garlic and red pepper.
  • 1/2 Chicken £7.70

Ruan Orchid

Address

14 Lower Bridge Street, Chester, Cheshire, CH11RS ,

Phone

01244400661

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Lower Bridge Street, Chester, Cheshire, CH11RS ,
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