Chicken or lamb tikka masala, bombay aloo, pilau rice, naan.
Tufan Meal (Spicy) £12.95
Chicken or lamb madras, bombay aloo, special rice, garlic naan.
Bengal Meal £12.95
Chicken or lamb korma, saag paneer, mushroom rice, vegetable naan.
Bahari Meal £12.95
Bahari chicken, saag aloo, plain rice, naan.
Jalali Meal (Spicy) £12.95
Chicken or lamb dansak, mushroom bhaji, plain rice, naan.
Starters
Coriander Mixed Kebab £4.50
Chicken, lamb, seekh kebab & coriander tikka.
Fried Squid (Spicy) £4.95
Finely cut fresh squid stir fried with onion, garlic ginger, green chilli, crushed cumin, curry leaves & ground spices.
Chicken Chaat £4.20
Breast of chicken cooked with chaat masala & ground spices & served on a puri.
King Prawn Puri £4.95
King prawn sauteed in tomatoes, cucumber & onions & served on a puri.
Prawn Puri £4.20
Lightly spiced prawn, toasted with ginger and spring onion & finished with tomato and fresh coriander.
Tikka Starter £3.95
Chicken or lamb skewers marinated in yoghurt & tandoori spices & grilled in the clay oven.
Salmon Tikka Starter £4.95
Salmon cubes marinated in ginger, garlic yoghurt & spices then grilled in the tandoori oven.
Seekh Kebab £3.95
Minced lamb marinated in ginger, garlic, onion, green chilli & ground spices.
Chatpati £3.95
Chickpeas & potatoes cooked with chicken in sweet & sour tamarind sauce.
Roti Kebab £4.50
Kebab wrapped with paratha.
Samosa £3.50
Famous snack with meat or vegetables.
Onion Bhaji £3.50
A deep fried crispy snack cooked with spiced onion.
Chicken Wrap £4.50
Sliced breast of chicken cooked in medium spices, spring onion, coriander & wrapped in a puri.
Coriander Tikka Starter (Spicy) £4.20
Chicken breast marinated in yoghurt, mint coriander & green chillies.
Tandoori Dishes
Tikka Main £6.95
Tender pieces of chicken or lamb marinated in homemade spice skewered & grilled over charcoal.
Coriander Tikka £6.95
Chicken breast marinated in yoghurt, mint coriander & green chillies.
Tandoori Chicken £6.95
Spring chicken marinated in herbs & grilled over charcoal (half portion of the bone).
Shashlik £7.95
Selected pieces of lamb or chicken, capsicum tomato & onion marinated in special tandoori spice & grilled in tandoori.
Special Shashlik £9.95
Chicken, lamb & king prawn skewer with onion, tomatoes & peppers.
Tandoori King Prawn £10.95
King prawn marinated in yoghurt, special sauce, herbs & grilled in the clay oven.
Tandoori Mixed Grill £11.95
Marinated chicken, lamb, kebab & king prawn.
Salmon Tikka Main £10.20
Salmon cubes marinated in ginger, garlic yoghurt and spices then grilled in the tandoori oven.
Chef's Special
Radhuni (Spicy) £7.95
A colourful delicacy cooked with mustard, turmeric, ginger, black pepper, cumin, coriander & aniseed.
Dum Pukht (Spicy) £7.95
Traditional awadhi style dish cooked over a very low flame in a yoghurt gravy with very rich sauce, dry red chillies, ground spices & coriander.
Coriander Special £7.95
A chicken dish cooked in the most traditional methods using the help of vegetable, peppers, onion, olive, green chillies & medium spicy sauce.
Moslini Masala (Spicy) £8.20
Marinated in apple vinegar then cooked with whole red chillies, cumin seeds, coriander seeds & ground spices.
Palak Bahar (Spicy) £8.20
Cooked with spinach, mushrooms & green chillies.
Chicken Makhani £7.20
Marinated chicken cooked with fenugreek tomato & fresh cream.
Ak-Bari Lamb Shank £8.95
Chef's signature dish. A fashionable bony cut from the end of leg - deliciously tender & flavoursome with hints of cinnamon.
Shugondhi £7.20
Barbecued & lightly spiced with ginger, garlic & medium spicy sauce.
King Prawn Palak Paneer (Spicy) £11.95
King prawn cooked with spinach leaves, cottage cheese & green chillies.
Bahari Chicken £7.95
Chicken breast marinated in yoghurt, ginger & garlic then cooked with whole garam masala, ground cashews, almonds, fresh cream & saffron.
Boida Chicken £7.95
Tandoori chicken off the bone cooked in a medium to mild sauce with sliced peppers & onions garnished with eggs & mushrooms.
King Prawn Belashi £10.95
Giant prawns from the Bay of Bengal baked in the clay oven then gently simmered in masala sauce.
Bengal Nagari (Spicy) £7.95
Marinated in yoghurt with garlic, fresh coriander & selected herbs, cooked in a spicy sauce with naga chilli.
Hara Chicken (Spicy) £7.20
Thai green curry cooked with garlic, ginger, lemon grass & traditional Indian spices.
Hara Lamb (Spicy) £7.20
Thai green curry cooked with garlic, ginger, lemon grass & traditional Indian spices.
Rambu Lamb £7.95
Boneless pieces of spring lamb flavoured with cardamom & cloves in yoghurt gravy then garnished with crispy brown onion & coriander.
Kashmiri Rogan Josh £7.95
Kashmiri style succulent lamb cooked with yoghurt, tomatoes & spices.
Jalalabadi Chicken (Spicy) £7.95
Bangladeshi style, cooked with sliced ginger, lemon zest, green chillies & ground spices.
Jalalabadi Lamb (Spicy) £7.95
Bangladeshi style, cooked with sliced ginger, lemon zest, green chillies & ground spices.
Khatta Murgh £7.20
Breast of chicken prepared with black peppers, yoghurt, mint leaves, tamarind sauce & garam masala, then garnished with browned onion.
Pudina Gosht (Spicy) £7.50
Lamb cooked with ginger, garlic, red chillies, vinegar & selected spices.
Shugondhi King Prawn £10.20
King prawn lightly spiced with ginger, garlic & medium spicy sauce.
Traditional Curries
Dansak (Spicy) £6.50
A sweet & sour hot dish with a very refreshing taste obtained by combining the best lentils.
Shatkora £6.50
Shatkora is a special Bangladeshi lime which is only available in Sylhet region. its unique aromatic taste is different from any other lime. These dishes are cooked with shatkora paste & selected ground spices.
Garlic Chilli (Spicy) £6.50
An exotic karala dish prepared with fresh green chillies, garlic & coconut milk.
Jalfrezi (Spicy) £6.50
Hot with fresh green chilli, chopped peppers, diced onion, herbs, thick sauce & tomatoes to create a very tasty & flavoursome gravy.
Korma £6.50
Traditionally a mild dish cooked in a rich sauce of almonds, coconut & fresh cream.
Pasanda £6.50
Cooked in fresh cream, ground cashew nuts & herbs.
Karahi £6.50
Exquisite Punjabi dishes prepared with tomatoes, peppers, ginger & special blend of mild herbs.
Rogan £6.50
Cooked with fresh onions, rich tomato sauce, garlic & a blend of special spices, garnished with fresh coriander.
Vindaloo (Spicy) £6.50
A very popular hot dish cooked in a thick sauce with whole red chillies, ginger, spices & vinegar.
Popular Curries
Curry £6.50
Very popular medium dishes with nice sauce.
Bhuna £6.50
A dry dish in a spicy sauce with onions, tomatoes & fresh coriander.
Madras (Spicy) £6.50
Traditional fairly hot curry with thick nice sauce.