Royal British Legion in Felixstowe Menu

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Royal British Legion in Felixstowe has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. The Rose of Bengal offers many options including Chips and Chapati. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Spatchcock poussin, sweet lemon & thyme glaze £13
Hazelnut praline crème brulee £5
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
served with frites or dauphinoise potatoes & house gr een salad -
Chicken liver parfait, blood orange & port marmalade £5.50
Provencal fish stew, sour dough bread & rouille £ 11
White chocolate & sour cherry parfait £5

Bacon & Cheddar £5.95
Jacket Wedges £1.95
Chicken Ceasar Salad £8.95
Beef Burger £6.75 / £4.95
Chips £1.95
Ham & Cheddar £5.95
Brie & Bacon £5.95
Cappuccino £2.35

Kids Donner Meat £3.50
Pepperoni Pizza £8.00
- Pepperoni.
Create Your Own Pizza £7.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Lucozade Sport 500ml £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Water Bottle £1.75
- 1.5 L.
Monster Ultra Sunrise £1.50

Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Fresh home-made chips £2.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95