Roshni's Riverside Restaurant in Staines Menu

 From Streets of India

• Vegetable Samosa Chatt (V) £5.95
  • House-made vegetable samosa with chilled yoghurt, mint and tamarind chutney.
• Papadi Chatt (V) £5.45
  • A cool refreshing combination of crispy wheat shells, chilled sweet yoghurt & chutneys.
• Aloo Tikki Chatt (V) £5.45
  • Pan-fried potato patties with chickpeas masala and chilled yoghurt & chutneys.
• Mumbai Chowpatty Bhel (V)(R) £5.95
  • Puffed rice, mangoes, potaoes, crispy corn, peanuts and a spicy chilli herb & tangy tamarind sauce.
• Pani Puri (V) £4.45
  • Cold & crunchy, light & lovely, puffed rice, Bombay mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Add with vodka for additional cost.
• Sev Puri (V) £4.95
  • Whole wheat biscuits topped with spiced mash and chutneys.

 Vegetarian Starters

• Roshini's Watermelon & Feta Salad (V) £6.95
  • Watermelon, cucumber and feta diced with spiced lime dressing & mint.
• Veg Momo (V) £5.45
  • Steamed veg momos served with chutneys.
• Onion Bhaji (V) £5.45
  • Freshly shredded potatoes & onion spiced with coriander, fennel, ginger and deep fried.
• Gobi Machurian (V) £6.45
  • Crispy battered florets of cauliflower tossed with spiced green chillies.
• Chilli Paneer (V)(R) £6.95
  • Cottage cheese tossed with finely diced shallots, garlic, tomato, onion, green chillies & ground spices.
• Crispy - Kurkure Bhendi (V) £5.95
  • Okra (bhendi) flash fried with red, green chillies & aromatic black pepper.
• Spiced Beetroot Carpaccio with Goat Cheese (V)(R) £7.45
  • Spiced marinated beetroot served with goat cheese, salad.
• Vegetarian Platter (V)(R) £12.45
  • Assortment of veg seekh kebab, mini vegetable samosas, corn tikki, paner pakoda.
• Fries (V) £4.45
  • French-fried crispy potatoes.

 Non-Vegetarian Starters

• Crispy Pepper Garlic Prawns (R) £9.45
  • Crispy prawns tossed with burnt garlic and crushed black pepper.
• Chicken 65 £8.45
  • Chennai style fried chicken with chillies and curry leaves.
• Crispy Squid £6.95
  • Battered fried baby squid with lemon chilli sauce.
• Chicken Lollipop £7.45
  • Succulent, slow fried pulled chicken wings dusted with chef's spice mix and a chilli sauce.
• Amaritsari Fish (R) £7.45
  • Crispy batter fried fish, a famous street side snack served across the city of Amritsar, India.
• Roshni's Soft Shell Crab £8.45
  • Crispy fried soft shell crab served with chilli garlic sauce.
• Fresh Water Shrimp Puri £6.95
  • Fresh water shrimp cooked in spiced curry sauce with whole wheat puri.
• Non-Veg Momo £7.45
  • Steamed non-veg momos served with chutneys.
• Roshni's Watermelon Feta & Chicken Salad (R) £7.95
  • Chicken, watermelon, cucumber and feta diced with spiced lime dressing & mint.

 Tandoori Clay Oven

• Chicken Tikka £8.95
  • Grilled chicken tikka with coriander & garlic, tandoori potato salad.
• Seekh Kebab £8.95
  • Premium minced lamb spiced with onion, mint and coriander.
• Lamb Chop £9.95
  • Tender lamb chops, refreshingly marinated with mustard, ginger and Kashmiri mirch, cooked to perfection in the Tandoor.
• Tandoori King Prawns (R) £14.45
  • Tandoori king prawns cooked in clay oven and served with butter garlic sauce and side salad.
• Tandoori Chicken £8.45
  • Choose from half or whole serving. Tandoru chicken on the bone with chef's special spices the 'King of Tandoor', tanfoori murg is the best known Indian delicacy, also the tastiest way to barbecue chicken on the bone.
• Paneer Tikka Shashlik (V)(R) £8.95
  • Spiced marinated cottage cheese with traditional Indian spices.
• Tandoori Platter £19.45
  • An irresistable assortment of 2 chicken tikka, 2 sheek kebabs, 2 tandoori chicken and 2 lamb chops, 2 tandoori prawns.

 Mains

• Paneer Tikka Masala (V)(R) £10.45
  • North Indian curry made with paneer (cottage cheese) and tomato based spicy gravy laced with spices.
• Fillet of Cornish Cod £12.45
  • Pan fries fillet of cornish cod cauliflower puree, caper raisin and curry sauce.
• Kolhapuri Vegetable Handi (V) £10.45
  • Seasonal mixed vegetables & paneer cooked dhaba style with peppers.
• Chilli Chicken £9.95
  • Legend! Tender boneless chicken stir fried with fresh green chillies, garlic and soya sauce.
• Kerala Beef Curry £12.45
  • Slow cooked beef, Kerala style.
• Butter Chicken £11.45
  • Boneless chicken breast in creamy rich gravy.
• Goan Fish Curry (R) £13.45
  • Tilapia cooked to perfection with blend of Indian curry.
• Lobster Curry £22.45
  • Lobster cooked in perfectly flavoured spiced curry, served in shell with accompaniments with saffron rice and fresh leafy salad.
• Venison Curry £14.45
  • Venison slow-cooked in fagrant herbs and spices.
• Methi Murg £10.45
  • Juicy morsels of chicken stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek.
• Lamb Shank Curry (R) £15.45
  • Roasted lamb shanks, simmered in delicious gravy of ginger, garlic, cumin, and green chilli. We use shank of lamb as a true delicacy and a favourite cut for this preparation.
• Saag Gosht £10.45
  • The essence of meat manifest in the classic delicacy of boneless lamb, simmered in rich spinach.
• Tawa Sea Bass £12.45
  • Shallow fried Sea bass on the bone, marinated with red chillies and carom seeds.
• Roshni's Maratha Chicken Handi (R) £13.45
  • The essence of meat is manifest in the classic delicacy of boneless Lamb, simmered in rich spinac.
• Continental Omelette's £7.45
  • Served with fried and peas. Add an additional cost for chicken. Fresh omelette with a choice of chopped chicken, mushroom, sauteed onions, tomato and cheese with a hint of ground cumin.

 Vegetarian Mains

• Saag Paneer (V) £5.95
  • The Indian penchant for leafy vegetables finds an intuitive balance in this perennial favourite of spinach and Indian whey cheese, tempered with garlic.
• Malai Kofta Curry (V)(R) £5.95
  • Rich, creamy and flavourful dish that literally translates to nine-gem curry. The gems are the fruits, vegetables and nuts dumplings that make up the curry.
• Kadai Methi Paneer (V) £5.95
  • Cottage cheese cubes, fried and cooked with bell peppers, simmered in freshly ground spices and fresh fenugreek leaves
• Jaipuri Veg Curry (V) £5.95
  • A bouquet of fresh garden vegetables, cooked in a red hot pan with spices, a Punjabi favourite.
• Bombay Paneer with Mushroom (V) £5.95
  • A colourful combination of mushroom and paneer, cooked with tomatoes and tempered with black cumin.
• Baigain Bharta (V)(R) £5.95
  • Aubergine (baingan) grilled over charcoal with Onion, Tomato, fresh cilantro and Mustard seeds.
• Bhindi Masala (V) £5.95
  • Ladies fingers (okra), tossed with carom seeds, onion, tomato, ground spices and coriander leaves.
• Bombay Aloo (V) £5.95
  • Simply well loved, traditional Indian preparation, tempered with great care with cumin seeds.
• Mushroom Bhaji (V) £5.95
  • Sliced mushroom tossed in cumin, garlic and garnished with coriander leaves.
• Chana Masala (V) £5.95
  • White chickpeas simmered in rich gravy as in all Punjabi homes.
• Green Beans Bhaji (V) £5.95
  • Fresh green tossed with shallots, sunflower seeds.
• Tarka Dal (V) £5.95
  • A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies.
• Dal Makhani (V) £5.95
  • Creamy blend of black lentils cooked with mild spices.

 Classic

• Korma £9.45
  • A mild but tasty Saffron flavoured curry, slowly cooked to perfection. A favourite for lovers of mild dishes.
• Tikka Masala £9.95
  • Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite.
• Madras £9.45
  • Hot & saucy, strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut, curry leaves & homemade spice paste.
• Jalfrezi £9.45
  • Juliennes of freshly cut onion, coloured capsicum, chillies, spring onion, ginger and garlic, tossed together to form a fairly hot combination of taste
• Rogan Josh £9.45
  • An authentic Kashmiri dish contains myriad of spices & flavours, to which the colour was provided by the bark of tree called ‘Ratan Jog’!
• Dhansaak £9.45
  • Dhaansaak is composed of two words; ‘Dhaan’ means rice & ‘Saak’ meaning the vegetable and lentil combination. Also a Parsi ‘national’ dish, traditionally cooked with lamb.
• Balti £9.95
  • An aromatic curry made with special spices and tomatoes with a touch of fresh coriander a feast.

 Biryani - Rice

• Prawn Biryani £14.45
  • Prawns cooked in yogurt, spices and onions and layered with special rice.
• Hydrabadi Lamb Biryani (R) £11.45
  • A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of ‘Nizams In Hydrabad’.
• Chicken Dum Biryani £10.45
  • Highly flavoured rice & chicken combination, with the plunge of saffron, rose water and fresh mint.
• Vegetable Dum Biryani (V) £9.45
  • Fresh garden vegetables, cooked with basmati rice, as the Royals use to like it.
• Triple Szechuan Fried Rice £12.45
  • Can be served as vegan or non-vegan (extra cost applies). Everyone serves this dish from street stalls to five star hotels. It is a combination of fried rice, noodles tossed in a spicy Szechuan sauce and served with veg or chicken Szechuan grave.
• Steamed Rice £2.95
  • Fragrant Himalayan rice simply steamed.
• Pilao Rice £3.45
  • Basmati rice cooked in aromatic combination of flavours.
• Egg Rice £3.95
  • Fragrant rice tossed in onions and a light fried egg.
• Mushroom Rice £3.95
  • Basmati rice cooked with garlic and mushrooms.
• Jeera Rice £3.95
  • Fragrant Himalayan rice simply steamed with cumin seeds.
• Green Pea Rice £3.95
  • Fragrant rice tossed with green peas
• Lemon Rice £3.45
  • Basmati rice tempered with mustard seed and freshly squeezed lemon juice.
• Special Rice (R) £5.95
  • Special rice cooked in an aromatic combination of Indian flavours with cashew, resins and coriander.
• Lemon Quinoa Pilao (R) £6.45
  • The traditional Southern Indian favourite lemon rice is given a more wholesome twist with Red quinoa, lemon chilli seasoning to give tangy, mildly spicy and crunchy taste.

 Naan Breads

• Tandoori Roti £1.95
  • Whole wheat bread made in the clay oven.
• Plain Naan £2.45
  • Freshly baked light bread cooked in the Tandoor.
• Cheese Naan £3.45
  • Naan bread stuffed with grated cheese.
• Butter Naan £2.55
  • Freshly baked light bread cooked in the Tandoor and garnished with butter.
• Keema Naan £4.45
  • Stuffed with mince lamb, blended with chopped green chillies, coriander and spices.
• Peshwari Naan £3.95
  • Sweet bread stuffed with grated almonds, coconut, sultanas and pistachio nuts.
• Garlic Naan £3.45
  • Tandoori naan infused with fresh garlic and coriander.
• Lacha Paratha £3.45
  • A rich flaky bread rolled into flat spiral and baked in the tandoor.
• Wild Mushroom Naan (R) £3.95
  • Spiced wild mushroom stuffed with naan.
• Dhaba Chicken Naan (R) £4.45
  • Tandoor marinated chicken stuffed in Tandoori naan.
• Kulcha £4.95
  • Choose from onion, paneer or potato. Punjab special special kulcha can stuff with above choice of filling.

 Accompaniments

• Cucumber Raita £2.45
• Indian Green £2.50
  • Onion, cucumber, tomato, chili and lemon.
• Papadum £0.85
  • Plain or spicy.
• Chutney £0.65
  • Choice of mango, mint & coriander sauce, onion chutney or lime pickle.

 Alcoholic Drinks

• Cobra 660ml £5.50
• Prosecco 200ml Bottle £6.50
• House White Wine £11.50
• Pinot Grigio White Wine £13.50
• House Red Wine £11.50
• Shiraz Red Wine £13.50

 Soft Drinks

• Coke 1.5L £2.99
• Diet Coke 1.5L £2.99
• Lemonade 1.5L £2.99

Flat 1-65 Thames Edge Court, Clarence Street, Staines, Middlesex, TW184BU ,