CHICKEN TIKKA Breast of fresh farm chicken pieces marinated with yogurt and roasted aromatic spices £5.45
SHEEKH KEBAB Succulent tender minced lamb skewers seasoned with onion, herbs, fresh coriander & green chillies £4.95
LAMB ZAQUENDE Fillet of spring lamb marinated with aromatic spices and broiled with yoghurt in a clay tandoor oven £6.95
ADRAKI CHOPS Lamb chops marinated in crushed spices, broiled with ginger paste and grilled in a clay tandoor oven, served on a bed of fried onions on a hot skillet £5.95
ROSE MURREE MIX GRILL Assorted grilled meat, lamb chops, chicken tikka, sheekh kebab all marinated in aromatic spices and yoghurt, served on a bed of fried onions on a hot skillet £7.49
TANDOORI SAMUNDARI JHINGA Tiger prawns from the east coast of India spiced and chargrilled in a clay tandoor oven and served on a hot skillet £8.95
MASALA FISH Fish marinated with aromatic Indian spices and herbs and pan fried £4.95
MIRCHI PANEER V Indian cottage cheese with julienne of mixed peppers, red onion and green chillis, tossed with chilli sauce, a hint of soy sauce and vinegar £4.95
TANDOORI MUSHROOM V Seasonal mushrooms stuffed with spicy cheese filling, marinated in a blend of spices and chargrilled in a clay tandoor oven £4.95
PALAK ONION PAKORA V Mordern version of onion bhaji – spiced mix of spinach, potatoes and onion deep-fried in batter until crispy £3.95
CHANA CHAT Mordern version of onion bhaji – spiced mix of spinach, potatoes and onion deep-fried in batter until crispy £3.25
MAIN COURSE
MURGH SHAHI MAKHANI N Tandoor-grilled tikka of chicken breast simmered in a satin-smooth buttery gravy made with tomatoes and yoghurt and flavoured with fenugreek £9.45
KING PRAWN HARA PYAAZ Pan-seared tiger king prawns cooked with roasted peppers, spring onions and fiery spices £15.95
KING PRAWN BUTTER MASALA N Barbecued jumbo king prawns simmered in a buttery almond and tomato sauce £16.25
KING PRAWN JALFREZI Jumbo king prawns lightly cooked with peppers, garlic, onions, chillies and tomatoes. Hot and spicy £15.95
MURGH TIKKA LAJAWAB A signature dish of the Taj hotel in India. Chicken tikka cooked in tomatoes and onion tadka gravy £9.95
DHAABA MURGH A true favorite of the Punjab: home-style chicken cooked with hot spices and green chillies, ginger and handfuls of fresh coriander. £8.95
MURGH MUGHLAI KORMA N Succulent pieces of chicken cooked in white Shahjahni sauce. Mild and creamy £9.45
CHICKEN HARA BHARA Succulent pieces of chicken cooked in a spinach sauce £8.45
MURGH TIKKA JALFREZI Chargrilled chunks of chicken cooked in hot and spicy onion and tomato sauce with mixed peppers and fresh green chillies £9.45
CHICKEN BHUNA Succulent pieces of chicken cooked in a rich bhuna sauce. £8.45
CHILLI CHICKEN DELIGHT Pieces of chicken breast sauted and simmered in a rich bouillon with chillies and coriander – freshly spiced to perfection £8.45
CHICKEN DOPIAZA £8.45
LAMB ROGAN KASHMIRI Tender lamb cooked in olive oil with browned onions, fresh ginger, touch of garlic and gently simmered in selected spices and yoghurt. £10.95
LAMB TIKKA JALFREZI Hot and spicy barbecued pieces of lamb tikka cooked in Jalfrezi masala mixed spices £10.95
KARAHI GOSHT Wok-fried chunks of lamb cooked in brown gravy with onions, tomatoes, mixed peppers, herbs and spices £10.95
KEEMA MATTAR Minced lamb cooked with peas,onion, garlic, ginger, tomatoes, spices and herbs, garnished with fresh coriander £10.95
LAMB PATHIA Tender lamb cooked with combination of chilli, sugar and lemon to create a fiery sweet and sour taste £10.95
PALAK GOSHT Succulent pieces of meat cooked in a rich buttery sauce with spinach, fresh tomatoes and garlic £10.95
BENAZIR GOSHT Tender pieces of lamb slow-cooked in a Lababdar sauce from Hyderabad £10.95
SIGNATURE DISH
ROSE MURREE BIRYANI Chicken, lamb, keema and prawns cooked with fragrant Kashmiri rice and delicately flavoured with rose water and the Chefs’ own subtle combination of spices £13.95
NALLI GOSHT Shank of lamb braised in heady aromatic spices over a slow flame and garnished with fried onions £14.95
KARAHI ROSE MURREE Chicken, lamb and prawn prepared with our chef’s prized secret blend of herbs and spices £12.95
FISH CURRY PUNJABI Fish cooked in an onion and tomato reduction and mixed spices £10.95
SPICY SEA BASS Sea bass marinated in spicy aromatic herbs with lime juice overnight and cooked in clay tandoor oven £12.95
KING PRAWN DELIGHT Jumbo tiger prawns cooked and simmered in a rich sauce of mixed peppers, onions and tomatoes, garnished with fresh coriander leaves. £16.95
BIRYANI'S SELECTION
KING PRAWN BIRYANI Rice cooked with king prawns £13.95
CHICKEN BIRYANI Rice cooked with chicken pieces £10.95
LAMB BIRYANI Rice cooked with boneless lamb £11.95
VEGETABLE BIRYANI Rice cooked with nuts and mixed vegetables £8.95
RICE
SAFFRON PULAO RICE Basmati rice cooked in Dum style with an aroma of saffron and rose water £2.75
STEAMED RICE Basmati rice steam-cooked £2.25
MUSHROOM PULAO RICE Friend mushrooms and spring onions mixed with pulao rice £3.25
EGG FRIED RICE Pulao rice mixed with fried egg with spring onions £3.25
MATTAR CHAWAL Pulao rice cooked with peas £3.25
VEGETARIAN
PANEER BUTTER MASALA V Cubes of Indian cottage cheese simmered in smooth butter masala gravy £7.95
PANEER LABABDAR KARAHI V Cubes of Indian cottage cheese cooked in a tomato-based Lababdar sauce from Hyderabad £7.95
PALAK PANEER V Diced cottage cheese in thick spinach gravy £7.95
SHAHI PANEER V N Cottage cheese in cashew-based gravy with raisins and nuts £7.95
JEERA GOBHI ALOO Florets of cauliflower and baby potatoes tossed with curry leaves and tempered with cumin seeds, garnished with fresh coriander leaves £6.95
ALOO ROSE MURREE V Roasted potatoes wedges cooked in Lababdaar gravy with tomatoes and spices and garnished with fresh coriander leaves £6.95
CHANA MASALA A tangy preparation of chickpeas and baby potatoes in an onion and tomato gravy £6.95
SAAG ALOO V Fresh spinach cooked with new potatoes – a must for garlic-lovers £6.95
VEGETABLE JALFREZI V Mixed seasonal vegetables stir fried with a subtle blend of herbs and spices £6.95
MASALEDAAR BHINDI V Fresh green okra cooked in tangy Masaledaar sauce, tempered with mustard seeds and garnished with fresh coriander leaves £7.45
DAAL MAKHANI V Black Urid lentils cooked overnight in tomato juice and butter and finished off with cream £7.45
TARKA DAAL V Assorted mixture of lentils cooked in clarified butter and tempered with garlic, cumin seeds, fried onions, tomatoes, garnished with fresh coriander leaves £6.95
Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
Cheesy Fries & Salad [Large] 50p Per extra topping £2.49
Large Cheesy Fries £2.49
Dips Tomato,Chilli, Mint, BBQ Sauce £0.30
Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
Cheese and Onion Pie £1.95
Cheesy Fries & Salad [Regular] 50p Per extra topping £1.75
Tender chicken wings grilled to perfection, in a flavour of your choice. Rice and a drink of your choice.
Fish Fillet Burger Fries Meal £3.49
Fish fillet with lettuce & mayonnaise. Fries and a drink of your choice.
Whole Grilled Chicken Fries Meal £9.49
Tender chicken grilled in flavour of your choice. Fries and a drink of your choice.
18 Pieces Grilled Wings Fries Meal £10.49
Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
Grilled Peri Peri Platter (Full Platter) £14.99
Whole grilled peri peri chicken, coleslaw & bottled drink.
Burrito Loco Rice Meal £6.49
Peppers, onions, tomatoes, black beans, rice, grilled chicken breast, guacamole, salsa sauce & cheese served in tortilla bread. Rice and a drink of your choice.
Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
Warm Halloumi Salad £8.50
Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
Pork Belly £9.00
Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Portal D'Ouoro, Portugal (Bottle) £21.00
From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
Gambas Flambeadas £7.90
Pan fried peeled king prawns in a garlic and chilli cream sauce.
Olives £3.00
A selection of spanish, Italian and Greek marinated olives. V.
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Parlez-Vous Malbec, France (Bottle) £19.95
Red fruit is to the fore, rounded out by ripe brambles and just a hint of liquorice.
A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
Heinz Squeeze Me BBQ £0.30
4oz tub.
Mushrooms £1.09
Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
Bottle Water (0.33L) £0.99
Chicken Tikka Kebab Wrap £3.69
Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Southern Fried Chicken Fillet Burger £3.49
Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.