Rose Murree in Birmingham Menu

STARTERS STARTERS
  • CHUTNEY TRAY £1.25
  • POPPADUMS £0.60
  • CHICKEN TIKKA Breast of fresh farm chicken pieces marinated with yogurt and roasted aromatic spices £5.45
  • SHEEKH KEBAB Succulent tender minced lamb skewers seasoned with onion, herbs, fresh coriander & green chillies £4.95
  • LAMB ZAQUENDE Fillet of spring lamb marinated with aromatic spices and broiled with yoghurt in a clay tandoor oven £6.95
  • ADRAKI CHOPS Lamb chops marinated in crushed spices, broiled with ginger paste and grilled in a clay tandoor oven, served on a bed of fried onions on a hot skillet £5.95
  • ROSE MURREE MIX GRILL Assorted grilled meat, lamb chops, chicken tikka, sheekh kebab all marinated in aromatic spices and yoghurt, served on a bed of fried onions on a hot skillet £7.49
  • TANDOORI SAMUNDARI JHINGA Tiger prawns from the east coast of India spiced and chargrilled in a clay tandoor oven and served on a hot skillet £8.95
  • MASALA FISH Fish marinated with aromatic Indian spices and herbs and pan fried £4.95
  • MIRCHI PANEER V Indian cottage cheese with julienne of mixed peppers, red onion and green chillis, tossed with chilli sauce, a hint of soy sauce and vinegar £4.95
  • TANDOORI MUSHROOM V Seasonal mushrooms stuffed with spicy cheese filling, marinated in a blend of spices and chargrilled in a clay tandoor oven £4.95
  • PALAK ONION PAKORA V Mordern version of onion bhaji – spiced mix of spinach, potatoes and onion deep-fried in batter until crispy £3.95
  • CHANA CHAT Mordern version of onion bhaji – spiced mix of spinach, potatoes and onion deep-fried in batter until crispy £3.25
MAIN COURSE MAIN COURSE
  • MURGH SHAHI MAKHANI N Tandoor-grilled tikka of chicken breast simmered in a satin-smooth buttery gravy made with tomatoes and yoghurt and flavoured with fenugreek £9.45
  • KING PRAWN HARA PYAAZ Pan-seared tiger king prawns cooked with roasted peppers, spring onions and fiery spices £15.95
  • KING PRAWN BUTTER MASALA N Barbecued jumbo king prawns simmered in a buttery almond and tomato sauce £16.25
  • KING PRAWN JALFREZI Jumbo king prawns lightly cooked with peppers, garlic, onions, chillies and tomatoes. Hot and spicy £15.95
  • MURGH TIKKA LAJAWAB A signature dish of the Taj hotel in India. Chicken tikka cooked in tomatoes and onion tadka gravy £9.95
  • DHAABA MURGH A true favorite of the Punjab: home-style chicken cooked with hot spices and green chillies, ginger and handfuls of fresh coriander. £8.95
  • MURGH MUGHLAI KORMA N Succulent pieces of chicken cooked in white Shahjahni sauce. Mild and creamy £9.45
  • CHICKEN HARA BHARA Succulent pieces of chicken cooked in a spinach sauce £8.45
  • MURGH TIKKA JALFREZI Chargrilled chunks of chicken cooked in hot and spicy onion and tomato sauce with mixed peppers and fresh green chillies £9.45
  • CHICKEN BHUNA Succulent pieces of chicken cooked in a rich bhuna sauce. £8.45
  • CHILLI CHICKEN DELIGHT Pieces of chicken breast sauted and simmered in a rich bouillon with chillies and coriander – freshly spiced to perfection £8.45
  • CHICKEN DOPIAZA £8.45
  • LAMB ROGAN KASHMIRI Tender lamb cooked in olive oil with browned onions, fresh ginger, touch of garlic and gently simmered in selected spices and yoghurt. £10.95
  • LAMB TIKKA JALFREZI Hot and spicy barbecued pieces of lamb tikka cooked in Jalfrezi masala mixed spices £10.95
  • KARAHI GOSHT Wok-fried chunks of lamb cooked in brown gravy with onions, tomatoes, mixed peppers, herbs and spices £10.95
  • KEEMA MATTAR Minced lamb cooked with peas,onion, garlic, ginger, tomatoes, spices and herbs, garnished with fresh coriander £10.95
  • LAMB PATHIA Tender lamb cooked with combination of chilli, sugar and lemon to create a fiery sweet and sour taste £10.95
  • PALAK GOSHT Succulent pieces of meat cooked in a rich buttery sauce with spinach, fresh tomatoes and garlic £10.95
  • BENAZIR GOSHT Tender pieces of lamb slow-cooked in a Lababdar sauce from Hyderabad £10.95
SIGNATURE DISH SIGNATURE DISH
  • ROSE MURREE BIRYANI Chicken, lamb, keema and prawns cooked with fragrant Kashmiri rice and delicately flavoured with rose water and the Chefs’ own subtle combination of spices £13.95
  • NALLI GOSHT Shank of lamb braised in heady aromatic spices over a slow flame and garnished with fried onions £14.95
  • KARAHI ROSE MURREE Chicken, lamb and prawn prepared with our chef’s prized secret blend of herbs and spices £12.95
  • FISH CURRY PUNJABI Fish cooked in an onion and tomato reduction and mixed spices £10.95
  • SPICY SEA BASS Sea bass marinated in spicy aromatic herbs with lime juice overnight and cooked in clay tandoor oven £12.95
  • KING PRAWN DELIGHT Jumbo tiger prawns cooked and simmered in a rich sauce of mixed peppers, onions and tomatoes, garnished with fresh coriander leaves. £16.95
BIRYANI'S SELECTION BIRYANI'S SELECTION
  • KING PRAWN BIRYANI Rice cooked with king prawns £13.95
  • CHICKEN BIRYANI Rice cooked with chicken pieces £10.95
  • LAMB BIRYANI Rice cooked with boneless lamb £11.95
  • VEGETABLE BIRYANI Rice cooked with nuts and mixed vegetables £8.95
RICE RICE
  • SAFFRON PULAO RICE Basmati rice cooked in Dum style with an aroma of saffron and rose water £2.75
  • STEAMED RICE Basmati rice steam-cooked £2.25
  • MUSHROOM PULAO RICE Friend mushrooms and spring onions mixed with pulao rice £3.25
  • EGG FRIED RICE Pulao rice mixed with fried egg with spring onions £3.25
  • MATTAR CHAWAL Pulao rice cooked with peas £3.25
VEGETARIAN VEGETARIAN
  • PANEER BUTTER MASALA V Cubes of Indian cottage cheese simmered in smooth butter masala gravy £7.95
  • PANEER LABABDAR KARAHI V Cubes of Indian cottage cheese cooked in a tomato-based Lababdar sauce from Hyderabad £7.95
  • PALAK PANEER V Diced cottage cheese in thick spinach gravy £7.95
  • SHAHI PANEER V N Cottage cheese in cashew-based gravy with raisins and nuts £7.95
  • JEERA GOBHI ALOO Florets of cauliflower and baby potatoes tossed with curry leaves and tempered with cumin seeds, garnished with fresh coriander leaves £6.95
  • ALOO ROSE MURREE V Roasted potatoes wedges cooked in Lababdaar gravy with tomatoes and spices and garnished with fresh coriander leaves £6.95
  • CHANA MASALA A tangy preparation of chickpeas and baby potatoes in an onion and tomato gravy £6.95
  • SAAG ALOO V Fresh spinach cooked with new potatoes – a must for garlic-lovers £6.95
  • VEGETABLE JALFREZI V Mixed seasonal vegetables stir fried with a subtle blend of herbs and spices £6.95
  • MASALEDAAR BHINDI V Fresh green okra cooked in tangy Masaledaar sauce, tempered with mustard seeds and garnished with fresh coriander leaves £7.45
  • DAAL MAKHANI V Black Urid lentils cooked overnight in tomato juice and butter and finished off with cream £7.45
  • TARKA DAAL V Assorted mixture of lentils cooked in clarified butter and tempered with garlic, cumin seeds, fried onions, tomatoes, garnished with fresh coriander leaves £6.95
SIDE ORDERS SIDE ORDERS
  • ALOO ROSE MURREE £3.95
  • MATAR PANEER £4.25
  • ALOO SAAG £4.10
  • TARKA DAAL £3.75
BREADS BREADS
  • CHAPATI £1.75
  • TAWA PARATHA £3.00
  • BUTTER NAAN £1.95
  • KULCHA NAAN £2.25
  • CHEESE/GARLIC NAAN £2.25
  • KEEMA NAAN £2.95
  • PESHWARI NAAN £2.95
  • TANDOORI ROTI £1.95
SALADS / RAITA SALADS / RAITA
  • GREEN SALAD £2.50
  • CUCUMBER RAITA £2.25
  • FRIES £2.25

Nearby Sample Menus

  • Delightfullly Delicate (N) (Nut-Free Option Available) £4.25
    • Fresh strawberry and almond.
  • Sticky Toffee £3.65
  • Cappuccino £2.25
    • Espresso with frothed milk.
  • Fresh Mint – Caffeine Free (Large) £2.45
    • Fresh mint leaves brewed in hot water.
  • Toast (V) £1.75
    • Brown or white bread with butter.
  • Smoked Salami & Cheese Manageesh £4.25
    • Smoked beef salami and cheese on top of freshly baked manageesh.
  • Green Tea £1.85
  • Walnut Katayif £3.45
    • Hot dumplings filled with chopped walnuts, dipped in syrup. Served with vanilla ice cream.
  • 5. Sweet & Sour Sea Bass with Crispy Coating £14.50
    • deep fried whole sea bass, peas; sweet-sour flavor
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 500ml bottle £2.50
  • 39. Stir-fried noodles with mixed vegetable and egg £7.50
    • stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 21. Sautéed Winter Melon with Dried Shrimps £8.30
    • fried dried shrimp,diced winter melon,diced carrot, scallion/spring onion; salty fresh flavour
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
  • Cheesy Fries & Salad [Large] 50p Per extra topping £2.49
  • Large Cheesy Fries £2.49
  • Dips Tomato,Chilli, Mint, BBQ Sauce £0.30
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
  • Cheese and Onion Pie £1.95
  • Cheesy Fries & Salad [Regular] 50p Per extra topping £1.75
  • Naan £1.95
    • Freshly baked leavened bread.
  • Pilau Rice £2.45
  • Tandoor Roti £1.95
  • Chapati £1.30
    • Wholemeal bread baked on tawa.
  • Chicken Sikri £3.25
    • Chunks of chicken pieces marinated in light masala skewered over charcoal. A truly mellow starter.
  • Keema Naan £2.45
    • Minced lamb.
  • Chicken Tikka Masala £6.75
    • We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
  • Tandoori Mix Main £9.50
    • A selection of tikka tandoori king prawn salmon tikka and tandoori chicken served with fresh salad and naan bread.
  • Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
  • Liqueur Coffee £4.95
  • Cappuccino £2.50
  • Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • 12oz Rare Breed “Dexter” sirloin Chop £18.95
  • 14oz Aberdeen Angus Hanger steak (medium rare only) £16.95
  • 8oz Hereford Sirloin £15.95
  • Chicken Tikka Masala £11.95
    • Famous dish presented using our own exclusive recipe of smooth masala sauce
  • Green Salad £2.95
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Balti £9.95
    • Traditional ‘brummy’ favourite prepared with tomatoes, peppers and fresh spices
  • Crab and Puree £6.95
    • Crab meat prepared with a mixture of herbs and spices, served with a puree bread
  • Peshwari Naan £3.50
    • Naan bread stuffed with dried fruits and nuts
  • Poppadom £1.20
    • Served with chutney and pickles
  • Saag Aloo £6.25
    • Creamed spinach and fresh potatoes cooked with cumin seeds and garlic
  • 18 Pieces Grilled Wings Rice Meal £10.49
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Rice and a drink of your choice.
  • Fish Fillet Burger Fries Meal £3.49
    • Fish fillet with lettuce & mayonnaise. Fries and a drink of your choice.
  • Whole Grilled Chicken Fries Meal £9.49
    • Tender chicken grilled in flavour of your choice. Fries and a drink of your choice.
  • 18 Pieces Grilled Wings Fries Meal £10.49
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Fries and a drink of your choice.
  • Grilled Peri Peri Platter (Full Platter) £14.99
    • Whole grilled peri peri chicken, coleslaw & bottled drink.
  • Burrito Loco Rice Meal £6.49
    • Peppers, onions, tomatoes, black beans, rice, grilled chicken breast, guacamole, salsa sauce & cheese served in tortilla bread. Rice and a drink of your choice.
  • Golden Sella Rice £1.00
    • Choice of regular or large serving.
  • Mayo £0.30
  • Pure Pret Apple N/A
  • Porridge without Topping N/A
  • Choc Bar N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Five Berry Bowl N/A
  • Pomegranate & Orange N/A
  • Kid's Ham Sandwich N/A
  • Clementine N/A
  • Bengal King Prawn £10.95
    • Fresh king prawn sizzling with green chillies, cumin, methi, onion & tomato, served in a korai dish.
  • Mushroom Omelette & Chips (e) £5.50
    • Served with salad.
  • Fried Rice £2.10
  • Jolpai Special Mixed Biryani (d) (e) £7.95
    • Chicken tikka, lamb tikka & prawn, omelette on top.
  • Vegetable Platter (v) (g) (e) £4.95
    • Onion bhaji, mushrooms pakora & vegetable samosa.
  • Chicken Garlic Naga Special (d) £7.95
    • This dish is prepared using of the hottest chilli (Naga). Consisting of onion, pepper, chillies & ground spices.
  • Chicken Garlic Chilli Masala (n) (d) £6.95
    • Persian origin - chicken in a garlic & ginger, coconut powder & green chilli, creamed sauce, sweet & hot.
  • Pathia (d) £5.95
    • A hot, sweet & sour dish with a tomato & fresh herb base.
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Pork Belly £9.00
    • Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
  • Portal D'Ouoro, Portugal (Bottle) £21.00
    • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
  • Gambas Flambeadas £7.90
    • Pan fried peeled king prawns in a garlic and chilli cream sauce.
  • Olives £3.00
    • A selection of spanish, Italian and Greek marinated olives. V.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Parlez-Vous Malbec, France (Bottle) £19.95
    • Red fruit is to the fore, rounded out by ripe brambles and just a hint of liquorice.
  • Malbec £23.50
    • 75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
  • £11.60
  • Lasagna Classica £11.50
    • Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • Vegan Padana (V) (Ve) (VG) £11.75
    • Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • NEW Leggera American £11.60
    • Under 600 calories. Pepperoni, mozzarella and tomato
  • An easy-drinking red" £20.45
  • NEW Leggera Funghi Di Bosco (V) £11.60
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese.
  • Pickles £0.60
  • Signature Burger £5.99
    • Doner burger, fresh lettuce served with our 3 signature sauces, jr. fries and a capri sun.
  • Aloe Vera (Sugar Free) £2.49
  • Red Bull £2.49
  • Coke Zero £1.99
  • Spicy £0.40
  • Smart Water £1.99
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Margarita £3.95
    • The classic 7" mozzarella & tomato base combo.
  • The Cod Father £6.95
    • Lettuce topped with freshly marinated 9oz deep-fried cod fish topped with thick tartare sauce.
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Ben & Jerry's Ice Cream 500ml £4.75
    • Choice of cookie dough, caramel chew chew, half baked, or fudge brownie.
  • Steak Chips £2.45
    • V.
  • Pineapple Express £8.95
    • Mozzarella cheese, fresh cut mushroom, red onions, mixed peppers, sliced black olives & pineapple rings. V.
  • Mary Had a Little Lamb £7.45
    • Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
  • Milkshakes £2.95
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
  • Heinz Squeeze Me BBQ £0.30
    • 4oz tub.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Bottle Water (0.33L) £0.99
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Ben & Jerry's £5.49
    • 500 ml.
  • Rubicon Passion Fruit £0.99
  • Yorkshire Sandwich £3.99
    • 3x 45g 100 Irish British beef, 3x cheese slices, egg, lettuce, mayo, tomato, onion & Burgerizza sauce.
  • Tower Fillet £3.50
    • Battered chicken supreme breast fillet, hash brown, lettuce, Mayo, ketchup, toasted sesame bun.
  • Bounty Hunter Cookie Dough £4.95
    • Bounty chocolate smothered with white chocolate sauce.
  • Ferrero Rocher Shake £3.99
  • Hedgehog & Custard £3.00
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Smarties Shake £2.99
  • Pepsi (0.33L) £0.70
Rose Murree

Rose Murree

location

Address

Hagley Road, Birmingham, West Midlands, B168LU ,

phone

Phone

01214564500

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Hagley Road, Birmingham, West Midlands, B168LU ,