With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Garlic Baguette £3.50
Boulevard French Breakfast £8.95
2 rashers of smoked back bacon on brioche with 2 softly poached eggs, topped with melted brie.
Spanish Chorizo Burger £11.50
8oz* prime beef steak burger with tasty chorizo, red onions, smoked back bacon, roasted peppers, goats cheese, chips or wedges.
Spinach, Chickpea & Sweet Potato Curry with Rice £11.50
Sauvignon Blanc, Chile £17.95
Fresh and crisp with delicate fruity flavours of lime and peach.
Chef's Famous Steak & Ale Pie £12.50
Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
Beef, Fried Onions, Mustard, Mayo & Blue Cheese £9.50
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Shortbread V
Crisp and crunchy all butter shortbread biscuits.
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.