Wheat & Gluten-Free Pancake with Hummus (VG) (GF) (Wheat) £6.50
Garlic Mushrooms (VG) (GF) (Wheat) £7.95
Organic Falafel with Hummus (VG) £8.50
Corn & Vegetable Cakes with Plum Sauce (VG) £8.50
Organic Broccoli Soup (V) (WF) £7.25
Organic Chickpea and Okra Soup (V) (WF) £7.25
Organic Gazpacho Soup (V) (WF) £6.95
Organic Vegetable Fritters with Mango Chutney (V) (WF) £7.25
Organic Aubergine Dip with Crudites (V) (WF) £7.25
Chef Special
Sharing Platter for Two Person Only £24.95
A selection of 3 curry of your choice.
Sharing Platter for Two Person Only (Casserole of Your Choice) £24.95
Main Courses
Masala Dosai (VG) (GF) (Wheat) £10.50
Crispy pancake made from white lentil flour and ground rice, filled with mild or hot spicy potatoes, cooked in olive oil, served with coconut sambal, sambar (mixed vegetable curry) & salad.
Pasta (VG) £9.50
Penne arrabiata or penne with pesto sauce served with salad.
Courgettes, green & red peppers, sweet potatoes, pineapple, soya sauce, cooked in tomato sauce with a touch of rum, served with organic brown rice & salad (no onion and no garlic).
Organic Tofu Teriyaki (VG) (GF) (Wheat) £10.95
Tofu marinated in teriyaki sauce, mixed with stir-fried vegetables and organic brown rice, served with salad.
Organic Aubergine & Spinach Gratin £11.50
With garlic, onions, spices and fresh tomatoes stir-fried, topped with Béchamel sauce & mozzarella cheese, then baked, served with salad.
Organic Courgette, Mushroom & Lentil Bake £11.50
Courgettes, onions, mushrooms and fresh tomatoes stir-fried, topped with lentil sauce, Béchamel sauce & mozzarella cheese, then baked, served with salad.
House Lasagne £11.50
Aubergine, carrots, celery, mushrooms, tomatoes, spinach, garlic & onions, topped with Béchamel sauce & mozzarella cheese, then baked, served with salad.
Mixed beans and sweet potatoes stewed in coconut milk with green chilli, red & green peppers, served with organic brown rice & salad (no onion and no garlic).
Organic Red Lentil & Avocado Kedgeree (VG) (GF) (Wheat) £11.50
Red lentils and basmati rice cooked in olive oil with cinnamon, cardamom and spices. Garnished with raw avocado & salad, served with tomato & potato curry (no onion and no garlic).